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Hot Potato House

Eastern European Restaurant, Russian Restaurant, and Ukrainian Restaurant$$$$

Manhattan Beach, Brooklyn

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Hot Potato House

8.8^/10

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37 Photos

Catering Menu 11Fourchette 4Special Event Menu 4Banquet 20Main Menu 20Wrap Specials 1Memorial 5Canapé-Style Catering 1

Catering Menu

Cold Appetizers

Lox

Mozzarella Caprese

Veal Tongue

Cheddar, mozzarella, parmesan, Blue cheese

Prosciutto with Melon

Cheese Platter

Charcuterie Board

Aged cheddar, blue cheese, parmesan, manchego, prosciutto, salami

Salads

Greek Salad

Avocado-Pumpkin Salad

Caesar Salad with Chicken

Skirt Steak Salad

Garden Salad

Caesar Salad Plain

Caesar Salad with Shrimps

Hot Appetizers

Potato Latkes with Sour Cream

Potato Latkes Mini Kolduni

Home Fried Potato with Eggs

Stuffed Oven Baked Potato with Slow Cooked Pork

Stuffed Oven Baked Potato with Vegetables

Homemade Crepes with Cabbage

Homemade Crepes with Apple

Puff Pastry with Meat

Puff Pastry with Spinach and Salmon

Potato Latkes with Red Caviar

Home Fried Potato with Garlic and Dill

Home Fried Potato with Mushrooms

Stuffed Oven Baked Potato with Mushrooms

Homemade Crepes with Meat

Homemade Crepes with Mushrooms

Homemade Crepes with Sour Cream

Puff Pastry with Spinach and Cheese

Party Boat Wrap Specials

Seafood and Fish Special Wrap Boat

Mini Seabass Wrap (10 pcs) , Mini Grilled Shrimp Wrap (10 pcs)

Beef and Chicken Special Wrap Boat

110

Veggie and Mushroom Special Wrap Boat

Mini Vegetable Wrap (10 pcs) , Mini Mushroom Wrap (10 pcs)

Assorted Special Wrap Boat

220

Mini Skirt Steak Wrap (4 pcs) , Mini Shrimp Wrap (4 pcs) , Mini Chicken Wrap (4 pcs) , Mini Mushroom Wrap (4 pcs) , Mini Seabass Wrap (4 pcs)

Kids Menu

Mozzarella Sticks with Fr/fr

French Fries

Chicken Nuggets with Fr/fr

Main Entrees

served with side dish

Cornish Hen with Fr/fr

Beef Stroganoff with Mashed

100

Branzino with Rice

120

Fish and Chips with Hand Cut Fr/fr

Lamb Chops with Fr/fr

140

Kurnik

Chicken pirog

Bbq Pork Ribs with Rice

Trout with Rice

100

Salmon Steak with Rice

110

Shrimps Skewers

White garlic sauce

Skirt Steak Bites with Wild Rice

100

Main Course Combinations

Meat Combo

150

Seafood Fettuccini

Fish Combo

150

Side Dishes

Wild Rice

French Fries with Dill and Garlic

Pasta

Buckwheat

Mashed Potato

White Rice

Grilled Vegetables

Dessert / Beverages

Chocolate Cake

Triangle shape

Tiramisu

Kompot

Soda / Mineral Water

Price upon request

Éclair

Crepes with Jam

Fruit Plate

Vip Specials

allow 24 hours

Eggplant Appetizer

Shrimp Cocktail Sandwich

Tuna Tartar

Black Caviar Cream Cheese Profiterole

Prosciutto with Grilled Melon

Puff Pastry with Spinach

Chicken Liver Pate

Smoked Fatback (Salo)

With pickles served on rye bread

Mozzarella Caprese with Cherry Tomatoes

Salmon Mousseline

Red Caviar Cream Cheese Profiterole

Smorrebrod

Herring served on rye bread

Lox, Butter and Cream Cheese

Puff Pastry with Meat

Chicken & Veal

Fish Spread (Forshmak)

Served on crackers or potato chips

Catering Fees

Servers - $250 per person. Professional Cook - $300 per person. Bar + Bartender (liquor is not included) - $500 (10 basic drinks + 5 signature drinks of your choice)

Basic Package – 15%

Plastic tableware, foil food warmers

Premium Package – 25%

Porcelain plates, glass glassware, stainless steel utensils, stainless steel food warmers, tablecloth

Standard Package – 20%

Premium plastic tableware, stainless steel food warmers

Vip Package – 30%

Vintage plates and cups, silver utensils, crystal glassware, premium tablecloth and food warmers

Fourchette

$65 per person

Cold Appetizers

Assorted Olives

Pickle's Plate (Mini)

Prosciutto

Served with Melon

Vegetable Sticks

With 3 Kinds of Dips (hummus, blue cheese and bell peppers with almonds)

Mozzarella Caprese

Tuna Tartare

Eggplant Rolls

With walnuts

Fresh Vegetables Salad

Served in Cucumbers Cups

Hot Appetizers

Puff Pastry

With Spinach and Fish

Mini 'Kolduni'

Potato latke stuffed with meat, melted cheese on top

Main Course

Chicken and Pork Suvlaki

Grilled Shrimps

Desserts

Apple Strudel

Coffee / Tea

Assorted Fresh Fruits

Soft Drinks

Special Event Menu

$75 per person

Cold Appetizers

Herring with Vegetables

Assorted Pickles Platter

Eggplant Spread «odessa Style»

Caesar Salad with Chicken

Beef Liver Pate

Gefilte Fish

Helzel

Chicken neck skin stuffed with flour, schmaltz, internal meats

White Radish Salad with Chicken Squarks

Hot Appetizers

Home-Fried Potato with Wild Mushrooms

Fillet Bass Under the White Sause

Served with white rice

Puff Pastry with Spinach & Eggs

Main Course

Potato Latkes with Beef Stew

Chicken Cutlets "Pozharskiye"

Dessert

Apple – Cherry Strudel

Coffee/tea

Fruit Platte

Mix fresh fruits

Soft Drinks

Banquet

Cold Appetizers

Charcuterie Platter

Prosciutto, basturma, chicken galantine, baby mozzarella & blue cheese

Stuffed Trout

With salmon and shrimps

Tuna Tartare

Skirt Steak Salad

Grilled skirt steak, mix greens, red onion

Assorted Marinated Mushrooms

Butterfish

Cold smoked

Ill Salad

Burrata Cheese Salad

Fresh burrata, tomatoes, balsamic, pesto sauce

Veal Tongue Salad

Eggplant Appetizer

Fried eggplant, garlic, hot red pepper, tomatoes, dill, remoulade

Main Course

Seafood Platter

Mussels, shrimps, salmon with wild rice

Lamb Chops

With Grilled Vegie

Grilled Chicken Thigs

With Grilled Vegie

Beef Medallions (Filet Mignon)

Desserts

Eclairs

Lemon or Chocolate

Coffee/tea

Assorted Juices

Fruit Plate

Soft Drinks

Banquet Menu

$110 per person. Samovar Experience + $5 per person. Special decorations available: central pieces, balloons, colored napkins, colored tablecloth, chair covers

Hot Appetizers

Home-Fried Potatoes

With Wild Mushrooms

Crepes

With Red Caviar

Kurnik "Wedding" Or "Tsar" Pie

Filled with chicken, rice, eggs, mushrooms, crepes

Whole Duck

Stuffed with apples or rice with dry fruits

Banquet Menu "Imperial"

$150 per person. Samovar Experience + $5 per person. Special decorations available: central pieces, balloons, colored napkins, colored tablecloth, chair covers

Cold Appetizers

Roast Beef

Fish Cold Cuts

Butterfish, lox, sturgeon

Smoked Salmon Salad

With Asparagus

Thai Salad

With Filet Mignon

Eggplant Appetizer

Fried eggplant, tomatoes, garlic, dill, hot red pepper

Cheese Platter

Aged cheddar, blue cheese, baby mozzarella, parmesan

Stuffed Trout

With Salmon and Shrimps

Eel Salad

Veal Tongue Salad

Marinated Mini-Vegetables

Tomatoes, pickles, hot red pepper, squash, mushrooms

Hot Appetizers

Baby Potatoes

With Chanterelle Mushrooms

Baked Lobster (1/2 Per Person)

Crepes

With Black Caviar

Main Course

Lamb Chops

With Grilled Vegetables

Beef Medallions (Filet Mignon)

With Grilled Vegetables

Cornish Hen

With Grilled Vegetables

Desserts

Chocolate Mousse Cake

Coffee/tea

Assorted Juices

Fruit Plate

Soft Drinks

Banquet Menu "Ellite"

$75 per person. Samovar Experience +$5 per person. Special decorations available: central pieces, balloons, colored napkins, colored tablecloth, chair covers

Cold Appetizers

Charcuterie Board

Chicken galantine, roasted pork, basturma

Tuna Salad

Ratatouille

Classic vegetable stew: eggplants zucchini, bell pepper etc.

Daikon Salad

With Veal Tongue

Assorted Pickles Platter

Tomatoes, cucumbers, etc.

Mozzarella Caprese

Fresh mozzarella, tomatoes, basil and pesto sauce

Beef Pate

Herring

Assorted Fresh Vegetables Platter "Ogorod"

Tomatoes, cucumbers, sweet peppers, chili peppers, onion, radish, mixed herbs

Hot Appetizers

Home-Fried Potatoes

With wild mushrooms

Shrimps and Mussels

Under white sauce with pasta

Puff Pastry

With salmon and spinach

Main Course

Bbq Spare Pork Ribs

With French Fries

Chicken Cutlet "Pozharsky"

With French Fries

Lamb Chops

With French Fries

Desserts

Tar Tatten

Caramelized apple tart with ice-cream

Coffee/tea

Fruit Plate

Soft Drinks

Memorial Luncheon #1 (1-5Pm)

$50 per person

Cold Appetizers

Assorted Meat Plate

Basturma, roasted pork, galantine

Eggplant Spread

Roasted mix of eggplant, tomatoes and peppers– "Ikra"

Garden Salad

Tomatoes, kirby, red onion, mixed greens, sunflower oil

Caesar Salad

Assorted Pickles

Hot red peppers, sauerkraut, pickled tomatoes and cucumbers

Beef Pate

Herring

Hot Appetizers

Home-Fried Potato

With Dill and Garlic

Fillet of Bass Under the White Sauce

Puff Pastry

With Salmon and Spinach

Main Course

Bbq Pork Ribs

Cornish Hen

Pan-fried whole chicken

Dessert

Crepes with Fruits

Soft Drinks

Coffee/tea

Main Menu

Signature Potato Dishes

Potato Latkes "Draniki"

Potato Latkes "Draniki" with Sour Cream Or Apple Sauce

Potato Latkes "Draniki" with Red Caviar

"Kolduni" Stuffed with Meat, Melted Cheese On the Top

Potato Latkes "Draniki" with Lox and Pouched Egg

"Hot Potato House" Stuffed with Mushrooms and Cheese

Latkes Sample Plate

9 latkes served with caviar, lox and sour cream

Potato Patties "Zrazy"

Potato Patties "Zrazy" with Meat

Potato Patties "Zrazy" with Braised Cabbage

Potato Patties "Zrazy" with Mushrooms

Stuffed Oven-Baked Potato with Melted Cheese On Top

Stuffed Oven-Baked Potato with Slow Cooked Pork

Stuffed Oven-Baked Potato with Vegetables

Stuffed Oven-Baked Potato with Mushrooms

Home-Made Crepes

Home-Made Crepes with Sour Crème

Home-Made Crepes with Chicken and Mushrooms in White Sauce

Home-Made Crepes with Black Caviar

6 crepes + 2 Oz. "Kaluga" premium sturgeon caviar

Home-Made Crepes with Red Caviar

Home-Made Crepes with Meat

Home-Fried Potato

Home-Fried Potato (Plain)

Home-Fried Potato with Wild Mushrooms

Home-Fried Potato with Eggs

Pierogies "Vareniki"

Pierogies "Vareniki" with Potato

Choice of sour crème or fried onions

Pierogies "Vareniki" with Meat

Shavbski Style veal, spinach, pork cracklings

Pierogies "Vareniki" - "Getmanskie"

Fried and baked under sour cream-mushroom sauce

Shepherd's Pie

Shepherd's Pie with Beef Meat (Classic)

Puff Pastry Pie W/ Meat

Shepherd's Pie with Vegetables

Soups

Borsch

Traditional vegetable beets soup, served with meat pie

Solyanka

Thick, rich soup with variety of meats & smoked sausages

Green Borsch Hot Or Cold

Spinach soup

Creme of Mushroom

Chicken Broth

With noodles or rice

Fish Soup "Uha"

Salmon and bass

Kharcho

Spicy lamb soup

Split Pea

Kids Menu

Caesar Salad

Smaller portion

Mozzarella Sticks

Served with french-fries

French Fries

Chicken Soup with Rice Or Noodles

Smaller portion

Chicken Nuggets

Served with french-fries

Macaroni and Cheese

Main Course Combinations

Good for 6-8 People

Meat Combo

150

Lamb chops, skirt steak and Cornish hen served with home fries

Seafood Fettuccini

Mussels, shrimps, salmon served with pasta in white sauce

Fish Combo

150

Whole Branzino, whole Flounder, whole Trout – pan fried, served with rice

Chef's Personal Favorite

Kurnik

("chicken pirog" also known as wedding pie or Tsar pie, a dome-shaped savory Slavic pie, filled with chicken, crepes, mushrooms, eggs, onions and rice in layers) Cooking Time: 1 Hour

Cold Appetizers

Tuna Tartare*

Diced sushi-grade tuna, cream cheese, red caviar

Cheese Platter

Aged cheddar, parmesan, blue cheese, manchego served withnuts and grapes

Forshmak

Herring spread

Assorted Pickles Platter

Tomatoes, kirby, cauliflowers, peppers

Mozzarella Caprese

Fresh mozzarella, tomatoes, basil and pesto sauce

Eggplant Spread

Roasted mix of eggplant, tomatoes and peppers– "Ikra"

Veal Tongue with Horseradish

Salmon Tartare*

Diced sushi-grade salmon, avocado, red caviar

Herring Odessa-Style

Served with fried baby potatoes

Lox

Lightly smoked salmon

Prosciutto

Italian dry-cured ham, served with grilled melon

Burrata

Fresh Italian buffalo milk cheese, tomatoes, basil and pesto sauce

Assorted Salo

Cured fatback, served with pickles

Marinated Sweet Peppers

In homemade brine

Salads

Garden Salad

Tomatoes, kirby, red onion, mixed greens, sunflower oil

Beet Salad

Baked beet, pear, blue cheese, over mix greens with walnuts

Caesar Salad

Warm Potato Salad "Jlobskiy"

Home-made sauerkraut, red onions, cornichons

Skirt Steak Salad*

Grilled marinated skirt steak, mix greens, red onions, under balsamic-honey dressing

Spring Salad

Radish, cucumber, scallions, egg

Village Salad

Tomatoes, kirby, scallions, sour crème

Avocado-Pumpkin Salad

Baked pumpkin, avocado, cheddar cheese with mix greens and orange dressing

Duck Salad - Pan-Asian Style

Roasted duck, Chinese cabbage, snow peas, chili peppers, dates and ginger dressing

Greek Salad

Tomatoes, cucumbers, red onions, feta cheese, basturma

Waldorf Salad

Shrimps, lox, mix greens, celery, green apple, light mayo

"Timberland" Salad

Mix greens, grilled Portabella mushroom, deep fried leek, cowberry, burrata, cheese, port wine dressing

Main Entrees

All dishes served with a side of broccoli-mashed potato, baby corn and fresh cabbage salad (unless otherwise noted). Side dish substitution - $3 extra

Grilled Chicken Breast

Grilled to perfection

Roasted Pork Leg for 3

Nearly 8 LB of meat perfection served with German-style sautéed cabbage and fried baby potato

Sautéed Pork Chops

Parisian-style, bone removed

Lamb Olé

Tender lamb shank braised with vegetables

Beef Short Ribs "Poperechka"

Served with beans

Skirt Steak*

Specially marinated in red wine sauce, grilled to your taste

Cheese Staffed Beef Burger "Juicy Lucy"

Handmade patty staffed w/cheddar. Monterey Jack, caramelized onion, crispy bacon, fried tomatoes, marinated jalapeno, lettuce, remoulade, w/sweet radish on freshly made bun

Tuna Steak*

Seared filet with a crispy skin, raw inside

Pan-Roasted Whole Branzino

Pan-seared to perfection

Salmon Steak

Under pomegranate sauce

Grilled Shrimps Or Shrimp Skewers

Specially marinated, served with white rice

Cornish Hen

Pan-fried whole chicken

Oven-Barbequed Pork Spare Ribs

Homemade BBQ sauce with a hint of spice

Ground Pork Schnitzel

Served with sunny side up egg

Rack of Lamb*

French cut of lamb in caramelized green onion and mustard sauce served with wild rice

Beef Stroganoff

Strips of beef simmered with green onions and mushrooms

Handmade Beef Burger*

Lettuce, pickles, tomatoes, crispy bacon, french-fries

Seafood Plate

Shrimps, muscles, fillet of salmon in puff pastry basket under white sauce

Whole Trout

Choice of oven baked or pan-fried

Branzino Fillet

Baked with vegetables

Flounder

Pan-fried to a perfect crisp

Fish and Chips

Fried fillet of Bass served with hand-cut French fries

Side Dishes

Grilled Vegetables

Wild Rice

Mashed Potatoes

Braised Cabbage

White Rice

Buckwheat

Desserts

Crepes

With Caramelized Rhubarb, Strawberry, Apricot or Cherry Jam

Ice Cream

Choice of vanilla or chocolate

Tart Tatten

Caramelized, made to order, apple tart with ice-cream

Éclair

Stuffed with ricotta mousse

Premium Homemade Jam

Crepes Stuffed with Apple "Nostalgia"

Chocolate Mousse (Frozen)

Panna Cotta

Traditional cold Italian custard, served with fruit sauce

Tiramisu

Home-made coffee-flavored Italian dessert

Apple Strudel

Homemade, served with ice vanilla ice cream

Beverages

Espresso

Cappuccino

Macchiato

Tea

Homemade Fruit Punch

Cherry and apple

Mineral Water "Pellegrino"

Spring Water

Red Bull

Double Espresso

Latte

Americano

Coffee

Lemonade / Orangeade "Pellegrino"

Mineral Water "Borjomi"

Snapple Tea (Assorted)

Assorted Juices

Orange

Grapefruit

Apple

Cranberry

Soda

Coke

Sprite

Seltzer

Diet Coke

Ginger Ale

Wrap Specials

Healthy Wrap Menu

Skirt Steak Wrap

Marinated skirt steak, lettuce, tomatoes, pickles, onions, avocado, whole wheat wrap, low fat mayo

Shrimp Wrap

Avocado sauce, shrimps, tomatoes, romaine lettuce, onions, eggs, capers, jalapeno, celery whole wheat wrap

Mushroom Wrap

Avocado sauce, feta cheese, onions, tomatoes, romaine lettuce, Portobello mushroom, whole wheat wrap

Chicken Wrap

Marinated chicken breast, romaine lettuce, tomatoes, pickles, onions, avocado sauce, whole wheat wrap, Caesar sauce

Fish Wrap

Fillet of Bass, avocado sauce, tomatoes, romaine lettuce, wasabi flying fish roe, cucumbers, onions, sweet chili sauce, whole wheat wrap

Memorial

Memorial Luncheon #1 (1-5Pm)

$65 per person

Cold Appetizers

Assorted Meat Plate

Basturma, roasted pork, galantine

Eggplant Spread

Roasted mix of eggplant, tomatoes and peppers "Ikra"

Garden Salad

Tomatoes, kirby, red onion, mixed greens, sunflower oil

Caesar Salad

Assorted Pickles

Hot red peppers, sauerkraut, pickled tomatoes and cucumbers

Beef Pate

Herring

Hot Appetizers

Home-Fried Potato

With Dill and Garlic

Fillet of Bass Under the White Sauce

With Red Caviar

Puff Pastry

With Spinach, Meat (chicken and veal) and Rice

Main Course

Bbq Pork Ribs

Cornish Hen

Pan-fried whole chicken

Dessert

Apple Strudel

Served with vanilla ice-cream

Coffee / Tea

Crepes with Fruits

Soft Drinks

Canapé-Style Catering

Main

Serves 10 ppl

Aged Cheddar and / Or Manchego Cheese

With grape

Mozzarella Caprese

With cherry tomatoes

Salmon Mousseline

Red Caviar Cream Cheese Profiterole

Smorrebrod

Herring served on rye bread

Lox, Butter and Cream Cheese

Puff Pastry with Meat (Chicken & Veal)

Fish Spread (Forshmak)

Served on crackers or potato chips

Eggplant Appetizer

Shrimp Cocktail Sandwich

Tuna Tartar

Black Caviar Cream Cheese Profiterole

Prosciutto

With grilled Melon

Puff Pastry with Spinach

Chicken Liver Pate

Smoked Fatback (Salo)

With pickles served on rye bread

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

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