103 Photos
Menu
Dinner Menu 4
Dinner Menu
Appetizers
22
GARLIC, SHALLOTS, HERBED BUTTER
Shrimp Cocktail
24
YUZU PONZU, VERJUS PINEAPPLE, PICKLED FRESNO, CRISPY SHALLOT, FURIKAKE WONTON
Blistered Shishitos
24
GULF SHRIMP, CLASSIC COCKTAIL SAUCE
House Cheeseboard
12
BLISTERED GINGER, PICKLED FRESNO, PARMESAN
Hudson Valley Foie Gras
24
SMOKED PLUM PIE, BORDELAISE SAUCE, BUCKWHEAT POPCORN
Hamachi Yellowtail Crudo
18
MOLLET EGG, LEMON MUSTARD, DAIKON, CORNICHON, FRITES*
Whipped Feta
16
SAN MARZANO TOMATOES, PARMESAN CRISPED BREAD
Mom's Meatballs
28
DILL REMOULADE, FRESNO, FRISÉE, FENNEL, CITRUS
Pork Belly
22
HUMBOLDT FOG, FONTAL, MANCHEGO, HOUSE MADE JAM, PICKLED VEGETABLES, MARCONA ALMONDS, HOUSE DILL PICKLES, NOBLE BREAD
Salads
Arugula Salad
12
CRISPY SHALLOT, STRAWBERRY, GOAT CHEESE, MISSION FIGS, SESAME BALSAMIC
Burrata Gf
14
FRISÉE, ARUGULA, CRISPY PROSCIUTTO, HERB OIL, BALSAMIC REDUCTION, SHERRY VINAIGRETTE
House Wedge Salad
14
BLEU CHEESE, CANDIED BACON, TOMATOES, EGG, CRISPY SHALLOTS
Sides
Chanterelle Mushrooms
12
VERMONT WHITE CHEDDAR, CARAMELIZED ONIONS, PECORINO
House Mac & Cheese
10
Fondant Potatoes
12
EXTRA VIRGIN OLIVE OIL, LEMON, FONTAL
House Fries
8
GARLIC, PARMESAN, CELERY SALT, HARISSA KETCHUP**
Crispy Brussels Sprouts
14
FETA, BACON, APRICOT JAM
Grilled Broccolini
14
SHAVED FENNEL, BROWN BUTTER VINAIGRETTE, TORN HERBS, TOSSED PINE NUTS
Main Dishes
Branzino
44
COCONUT BASMATI, MANGO PINEAPPLE SALSA, LIZANO AIOLI, PLANTAIN CRISPS*
Romanesco
48
SMOKED PARSNIP PURÉE, CRISPY ASPARAGUS, APRICOT COMPOTE, CHERRY DEMI
Bone in Pork Chop
38
ROASTED RAINBOW BEET PURÉE, PARSNIP, BRUSSELS, CIPOLLINI, TARRAGON
House Burger
140
1 LB, DRAWN BUTTER, GRUYÈRE DAUPHINOISE
Linz Ribeye
68
DAUPHINOIS, PORTOBELLO, CARMELIZED ONION, BONE MARROW COMPOUND BUTTER
Surf & Turf
125
PRIME RIB AND CRAB LEGS
Chilean Sea Bass
54
MISO GLAZE, RISOTTO, SHAVED ASPARAGUS, KALE, TOBIKO, CITRUS BEURRE, BLUEBERRY GASTRIQUE
Jidori Chicken Breast
36
FOIE CREAMED KALE, SAUTÉ TRUMPET MUSHROOMS, CHICKEN JUS REDUCTION
King Crab Legs
24
EGGPLANT COMPOTE, CANNELLINI BEANS PURÉE, CAPER BERRIES, RED PEPPER COULIS
28 Day Dry Aged Steaks
IN HOUSE
Linz Filet Mignon
58
GRILLED BROCCOLINI, ELOTE, SHISHITO CHIMICHURRI, COTIJA*
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