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How Do You Roll? Phoenix

(Now Closed)

Sushi Restaurant$$$$

Roosevelt, Phoenix

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16 Tips and reviews

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Courtney DonofrioOctober 27, 2013
Been here 50+ times
This create your own sushi place is such a cool idea! They have a lot of options, including chicken, shrimp, crab and beef for those who don't like raw sushi. Try the creamy miso sauce!
Joy FuentesJanuary 12, 2015
I have to say for a "fast food" sushi spot, it's not bad. I like the slamming salmon with smoked salmon and sweet chili. Perfect for a beginner which I'm not. Lol. I love sushi!
Hector RomanJanuary 22, 2013
My own creation. Soy wrap, brown rice, eal, avocado, bean sprouts, cucumber, cream chesse w/spicy mayo and teriyaki. Delish
Christa LawcockFebruary 15, 2012
My son hates sushi & was so bummed they were opening. His sister, on the other hand, is the Sushi Queen, even making her own. Verdict? "My new favorite sushi place, I LOVE this place!"
Katherine McKeonMarch 29, 2012
Really cool sushi-on-the-go place. Like a chipotle for sushi. Kinda pricey if you load the extras on, but otherwise pretty well priced and yummy. Close to ASU's downtown campus.
Kayla BrodersenApril 10, 2012
Been here 5+ times
Best sushi I have ever had. You get to completely customize your order. And they're prices are great too!
Tess ZacharyOctober 17, 2014
Omg so good!! I was suspicious and was beyond pleased!!
Aggie OsunaDecember 21, 2012
Weekdays 2-5pm is happy hour.
Kay MotleyMarch 23, 2012
Been here 5+ times
Necer have had sushi like this before; I imagine this place may change how people think about sushi.
Amoreena PeraltaFebruary 23, 2012
3alarm pretty good....wished the rice wasnt so mushie...less is best;-)
Philip MFebruary 24, 2012
Make sure you get their frequent roller rewards card!
Brenton CheeksSeptember 25, 2012
Get the 3 alarm it's good but needs to be spicier
Sean GMarch 28, 2012
Souless sushi, but works if you're in a rush.
Davon-chae AlstonFebruary 7, 2012
The sushi is Pretty warm so beware...
SarahMarch 1, 2012
Willy works here. He cheatin ;)
Helen MendizabalMarch 22, 2012
The quality of sushi isn't very great, it's warm. It's also too pricey for such low quality.

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