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Huxley Restaurant

(Now Closed)

New American Restaurant$$$$

Lower Nob Hill, San Francisco

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Huxley Restaurant

The experts at Eater and SFist recommend this place

28 Tips and reviews

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Chad HornerAugust 3, 2017
get the burger! the bun is made with dill pickle juice, but if that makes you wary don't worry, as it's very subtle. for dessert they have some ice cream from Shakedown (or just go across the street)
SFistJanuary 13, 2015
This is a charming, 25-seat bistro that serves a tight menu of rustic, seasonal, comforting dishes. Try the charred squid with avocado and fennel or the amazing beef short rib pot pie. Read more
EaterApril 13, 2016
New chef Manfred Wrembel has brought on a hangover-worthy burger, the "Hux Deluxe," which is made with a dry-aged ground chuck, bacon, 'Merican cheese and a bun made by subbing pickle brine for water. Read more
Beatriz ZenoJune 28, 2015
Been here 5+ times
If they have meatballs order them! They change the menu all the time. Pot pie is delicious, the kale salad is super yummy and the fish dishes have never disappointed. They do brunch too!
Kristopher EsquedaOctober 29, 2015
Avocado, Uni, Toasted Sesame & Seaweed on Jane Toast. Whole Mt Lassen Trout cooked to perfection & amazing loophole cocktail program and wine/beer list. What more could you want.
SFistOctober 31, 2014
Check out Huxley this week, a new tiny new Tenderloin spot with gourmet cred. The small menu offers short-rib pot pie, roast pork, and some interesting wine selections from Esqueda. Read more
Omer ZachJune 24, 2015
The sea urchin avocado toast is both the best sea urchin dish and the best avocado toast I've ever had.
SFistMarch 6, 2015
This spots brunch offerings include whole wheat french toast with walnuts, pears, and foie butter, and "wake and bake" pot pie with beef short rib, rutabaga, and fried egg. Read more
ᴡ SocaAugust 12, 2017
That burger's got crunch, sass, and freaking frisée 👌what else could a girl want? Pro tip, hang at the bar (preferably solo) and watch the magic happen ✨
Christian ArcaNovember 9, 2014
The savory bread pudding is really interesting. You get a great earthy flavor from the nettles. The pot pie is delicious and the crust is amazing. Perfectly flaky and peppery.
Alex PriestJune 3, 2017
GREAT spot for solo dining (ample bar space). Strong burger. Medium service. Pass on the pickles by themselves—nothing to get excited about. Excellent, super crispy fries.
Andy WangApril 9, 2015
Amazing starters and appetizers. Definitely get the herring and avocado uni sandwich. Not overly impressed with the mains
Nabeel HyattAugust 29, 2016
Severely underrated. Recommend stringing together apps and small plates for a meal to try all the amazing flavors. Don't skip the funnel cake desert!
O LSeptember 11, 2017
Love this place. The wine list is superb. Be sure to check the burger! Great for dates
Jason HegyessyMarch 22, 2016
Everything was excellent. Steak tartare, burger, gnocchi, pickles, chicharrones, ...
Steph MeyersJanuary 21, 2016
Brand new chef. Had the trout and was blow away. Best meal I've had in a while!
Harry RaymondDecember 16, 2015
Great spot for solo dining. Avocado toast and pot pie were excellent.
Benjy WeinbergerApril 26, 2015
The platonic ideal of grilled trout. Do it.
Craig VillamorMarch 27, 2017
The cod toast was pretty tasty. I hear good things about the burger but they were out when I visited.
Helen ZhangSeptember 16, 2015
Duck pot pie and charcuterie were delish!
Annie LucNovember 2, 2014
Been here 5+ times
Braised pork is tasty!
Lindsay PMay 17, 2016
Hamachi crudo is delicious!
Fiona StripeMarch 13, 2016
The steak tartare was very good
Bar SFebruary 14, 2015
Been here 10+ times
Brunch must try, pot pie so good!
Bar SMay 12, 2016
Been here 10+ times
Love their food!
TeresaJune 19, 2015
Brunch and pot pies here.
Jeremy CaiOctober 27, 2015
toasts are good
Deanne ChenSeptember 20, 2015
Wanted to like this place so bad but my toast was burnt black on an entire side :-(

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