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Huxley Restaurant

Huxley Restaurant

(Now Closed)
New American Restaurant$$$$
Lower Nob Hill, San Francisco
  • Stars
    Has a stamp of approval from Eater and SFist
    • Eater
    • SFist
Tips and Reviews icon28 Tips and reviews
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  • Chad H.heart icon on user image
    Chad HornerAugust 3, 2017
    get the burger! the bun is made with dill pickle juice, but if that makes you wary don't worry, as it's very subtle. for dessert they have some ice cream from Shakedown (or just go across the street)
  • SFist
    SFistJanuary 13, 2015
    This is a charming, 25-seat bistro that serves a tight menu of rustic, seasonal, comforting dishes. Try the charred squid with avocado and fennel or the amazing beef short rib pot pie. Read more
  • Eater
    EaterApril 13, 2016
    New chef Manfred Wrembel has brought on a hangover-worthy burger, the "Hux Deluxe," which is made with a dry-aged ground chuck, bacon, 'Merican cheese and a bun made by subbing pickle brine for water. Read more
  • Beatriz Z.heart icon on user image
    Beatriz ZenoJune 28, 2015
    Been here 5+ times
    If they have meatballs order them! They change the menu all the time. Pot pie is delicious, the kale salad is super yummy and the fish dishes have never disappointed. They do brunch too!
  • Kristopher E.heart icon on user image
    Kristopher EsquedaOctober 29, 2015
    Avocado, Uni, Toasted Sesame & Seaweed on Jane Toast. Whole Mt Lassen Trout cooked to perfection & amazing loophole cocktail program and wine/beer list. What more could you want.
  • SFist
    SFistOctober 31, 2014
    Check out Huxley this week, a new tiny new Tenderloin spot with gourmet cred. The small menu offers short-rib pot pie, roast pork, and some interesting wine selections from Esqueda. Read more
  • Omer Z.heart icon on user image
    Omer ZachJune 24, 2015
    The sea urchin avocado toast is both the best sea urchin dish and the best avocado toast I've ever had.
  • SFist
    SFistMarch 6, 2015
    This spots brunch offerings include whole wheat french toast with walnuts, pears, and foie butter, and "wake and bake" pot pie with beef short rib, rutabaga, and fried egg. Read more
  • ᴡ S.heart icon on user image
    ᴡ SocaAugust 12, 2017
    That burger's got crunch, sass, and freaking frisée 👌what else could a girl want? Pro tip, hang at the bar (preferably solo) and watch the magic happen ✨
  • Christian A.
    Christian ArcaNovember 9, 2014
    The savory bread pudding is really interesting. You get a great earthy flavor from the nettles. The pot pie is delicious and the crust is amazing. Perfectly flaky and peppery.
  • Alex P.heart icon on user image
    Alex PriestJune 3, 2017
    GREAT spot for solo dining (ample bar space). Strong burger. Medium service. Pass on the pickles by themselves—nothing to get excited about. Excellent, super crispy fries.
  • Andy W.heart icon on user image
    Andy WangApril 9, 2015
    Amazing starters and appetizers. Definitely get the herring and avocado uni sandwich. Not overly impressed with the mains
  • Nabeel H.heart icon on user image
    Nabeel HyattAugust 29, 2016
    Severely underrated. Recommend stringing together apps and small plates for a meal to try all the amazing flavors. Don't skip the funnel cake desert!
  • O L.heart icon on user image
    O LSeptember 11, 2017
    Love this place. The wine list is superb. Be sure to check the burger! Great for dates
  • Jason H.heart icon on user image
    Jason HegyessyMarch 22, 2016
    Everything was excellent. Steak tartare, burger, gnocchi, pickles, chicharrones, ...
  • Steph M.heart icon on user image
    Steph MeyersJanuary 21, 2016
    Brand new chef. Had the trout and was blow away. Best meal I've had in a while!
  • Harry R.
    Harry RaymondDecember 16, 2015
    Great spot for solo dining. Avocado toast and pot pie were excellent.
  • Benjy W.heart icon on user image
    Benjy WeinbergerApril 26, 2015
    The platonic ideal of grilled trout. Do it.
  • Craig V.heart icon on user image
    Craig VillamorMarch 27, 2017
    The cod toast was pretty tasty. I hear good things about the burger but they were out when I visited.
  • Helen Z.heart icon on user image
    Helen ZhangSeptember 16, 2015
    Duck pot pie and charcuterie were delish!
  • Annie L.
    Annie LucNovember 2, 2014
    Been here 5+ times
    Braised pork is tasty!
  • Lindsay P.
    Lindsay PMay 17, 2016
    Hamachi crudo is delicious!
  • Fiona S.heart icon on user image
    Fiona StripeMarch 13, 2016
    The steak tartare was very good
  • Bar S.heart icon on user image
    Bar SFebruary 14, 2015
    Been here 10+ times
    Brunch must try, pot pie so good!
  • Bar S.heart icon on user image
    Bar SMay 12, 2016
    Been here 10+ times
    Love their food!
  • Teresa
    TeresaJune 19, 2015
    Brunch and pot pies here.
  • Jeremy C.
    Jeremy CaiOctober 27, 2015
    toasts are good
  • Deanne C.heart icon on user image
    Deanne ChenSeptember 20, 2015
    Wanted to like this place so bad but my toast was burnt black on an entire side :-(
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