Diners have great things to say about the noodles and rice bowls at the Ivan Ramen Slurp Shop, the tapas from Mullen's El Colmado, and the terrines and sausages from The Cannibal.
Totto's special spicy sauce is not lip-singeing, but the steaming broth coats your mouth and throat in chili, creating a slow burn that builds up as you work your way through the bowl. Read more.
Blending Thai and Vietnamese, OBAO bridges the gap between the streets of Southeast Asia and the streets of NYC into "Modern Thai." Try the Grilled Japanese Eggplant, Fresh Shrimp Rolls & Pad Thai.
NYC first all-bacon restaurant! We love bacon… so naturally the entire menu is as exciting as it gets. WHEN you go, immediately order a bacon flight.
The filet, cooked medium rare, and paired with soup and cheesecake for dessert, makes a terrific trio. Read more.
CNN Eatocracy: It's one of the New York's most beloved restaurants -- and for good reason with its luxurious yet homey atmosphere. Everything's seasonal and you really can't go wrong.
The newest of the 3 Smith restaurants, this one is a welcome addition to the area. We love to start with the potato chips and blue cheese fondue, followed by the lobster roll or roasted chicken salad.
Chef April Bloomfield holds her own and then some at New York's top gastropub. Arguably the best restaurant burger in New York is served here, and the gnudi needs no introduction. [Eater 38 Member] Read more.
Michael White knocks it out of the park at his high-end Italian seafood spot. Go big on the crudo, followed with pasta and whatever fish they're most excited about that day. [Eater 38 Member] Read more.
Balthazar is one of the NYT restaurant critic Sam Sifton’s 50 favorite NYC restaurants. To see the full list, get The Scoop iPhone app, an inside guide to New York: NYTimes.com/thescoop
The food is always fresh and exciting, but the service is what you'll remember most once your meal is finished. [Eater 38 Member]
