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Il Cane Rosso

Il Cane Rosso

(Now Closed)
Italian Restaurant, New American Restaurant, and American Restaurant$$$$
Financial District, San Francisco
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Il Cane Rosso
Photos269 Photos
MenuMenu
Uncategorized 15Lunch Category 13Nightly Dinner 13Menu 12
Breakfast‏
Olive Oil Fried Egg Sandwich
9.00
Two organic eggs, boccalone‏ pancetta, aged provolone, sweet onion butter
Acme Pain De Mie Toast
5.00
House-made meyer lemon marmalade
Broken Farro Porridge
6.00
Raisins, brown sugar, almonds
House-Made Organic Yogurt
6.00
Ginger marinated pear, house-made granola
Sides
Side Of Boccolone Pancetta
2.00
Extra Fried Egg
2.00
Side of Brokaw Ranch Avocado
2.00
Side Of House-Made Hot Sauce
1.50
House-Made Meyer Lemon Marmalade
1.50
Lunch: Salads
Mariquita Farm Roasted Beets and Fregula Sarda
8.50
Arugula, asian pear, blue chese, balsamic vinaigrette
County Line Farm Escarole
8.50
Shaved fennel, black olives, carrots, walnuts, feta, mustard vinaigrette
Lunch: Soups
Mariquita Farm Rutabaga Soup
6.00
Spicy olive tapenade
Mary's Organics Chicken and Spring Vegetable Soup
6.00
Lunch: Sandwiches
Marin Sun Farms Beef Brisket
9.00
Betty’s pickled vegetable chow chow, mustard aioli, arugula
Brokaw Ranch Avocado and Crescenza
9.00
Walnut-mint pesto, pickled sunchokes
Mary's Organics Curried Chicken Salad
9.00
Shaved fennel, golden raisins,‏ arugula
Petaluma Farm Warm Egg Salad
9.00
Anchovy garlic butter, aged provolone
Lunch: Piatto Del Giorno
House-Made Chorizo and Potato Hash
12.50
Slow-cooked organic egg, tomato sauce
Lunch: Rotisserie
Mary's Organic Herb Rubbed Chicken (Includes One Side)
12.50
Lunch: Sides
Roasted New Potatoes and Crisp Bacon
5.50
Spring onions, oregano
Ridgecut Mill Creamy Polenta
5.50
Sage brown butter, parmesan
Olive Oil Braised Rainbow Chard
5.50
Acme Bakery Garlic Bread
5.50
Herb-garlic butter, parmesan
Lunch: Snacks
Organic House-Made Yogurt
6.00
Ginger marinated pear, toasted granola
House-Pickled Market Vegetables
3.00
Citrus-Fennel Marinated Olives
3.00
House-Baked Treats (Changes Daily)
Lunch: Dinner
30 per person
Lunch: Starter A La Carte
Dirty Girl Farm Treviso
9.00
Asian pear, blood orange, toasted walnuts, blue cheese, balsamic vinaigrette
Mariquita Farm Rutabaga Soup
9.00
Spicy olive tapenade
Lunch: Main A La Carte
Marin Sun Farm Slow Smoked Spare Ribs
14.00
Spicy cabbage slaw, acme garlic bread
Iacopi Farm Olive Oil Braised Butter Beans and Greens
14.00
Slow-cooked egg, chili relish,‏ garlic crostini
Lunch: Dessert A La Carte
Coffee Poached Flying Disc Dates
7.00
Yogurt mousse, toasted almonds,‏ mandarinquats
Lunch: Sides
Olive Oil Braised Chard
5.50
Acme breadcrumbs
Ridgecut Mill Crispy Polenta
5.50
Sage brown butter, parmesan
Acme Bakery Garlic Bread
5.50
Herb-garlic butter, parmesan
Dinner‏
3 courses family style $25 / person 5-8PM
Dinner‏: Starter
Shaved Pink Lady Apple and Fennel Salad
8.00
With mustard seed vinaigrette‏ a la carte
Dinner‏: Main
Vegetarian option available
Long and Bailey Pork Sugo
12.50
With fresh oregano and creamy ridgecut polenta a la carte
Dinner‏: Dessert:
Rugosa Squash “Pane Budino”
6.00
With straus vanilla soft serve a la carte
Lunch: Sandwiches
Marin Sun Farms Fresh House Cured Ham
9.00
With pickled cabbage, made dijon mustard and peppercress
Pan-Roasted Broccoli Rabe
9.00
With bellwether ricotta, house buttermilk, garlic and lemon zest
Marin Sun Farms Roast Beef Brisket “Bollito Al Pizzailo”
9.00
Judy's Farm Warm Egg Salad
9.00
With bagna cauda butter and aged provolone
Lunch: Soup
Rugosa Squash and Celery Root Soup
6.00
With parsley oil
Lunch: Salads
Star Route Farm Little Gem Lettuce
8.00
With fennel, pears, blue cheese and yogurt vinaigrette
Star Route Farm Arugula
8.00
With ruby red grapefruit,‏ ricotta salata, toasted almonds and lemon champagne vinaigrette
Piatto Del Giorno
Marin Sun Farms Pork Belly
12.50
With Iacopi cannellini beans
Piatto Del Giorno: Sides
Lacopi Farm Baked Beans
5.00
Herb Roasted Potatoes
5.00
Ridgecut Creamy Polenta
5.00
With sage brown butter and parmigiano
Acme Bakery Garlic Bread
5.00
Vegetable Antipasti
Umbrian Lentils
7.50
With orange cauliflower, pinenuts and thyme vinaigrette
Lacopi Farm Butter Beans And Broccoli
7.50
With arugula and walnut pesto
Autumn Panzanella
7.50
With pancetta, roasted root vegetables, radicchio, and red wine dijon vinaigrette
Rotisserie‏
Includes one side
Marin Sun Farms Herb Rubbed
12.50
1/4 Chicken
Marin Sun Farms Porchetta
12.50
Snacks
House-Made Yogurt
6.00
With pink lady apple currant compote
Straus Dairy Vanilla Soft Serve
4.50
Chocolate Chip Cookie Pie
6.00
With straus vanilla soft serve
Lunch‏: Sandwiches
Marin Sun Farms Fresh Ham
9.00
With green tomato mostarda,‏ aioli and mizuna
Pan-Roasted Broccoli Rabe
9.00
With ricotta, buttermilk and garlic
Marin Sun Farms Beef Stracotto
9.00
With spicy fennel ketchup, caramelized onions and ancho cress
Warm Soul Food Farm Egg Salad
9.00
With bagna cauda butter and aged provolone
Lunch‏: Soup
Mariquita Farm Celery Root And Rugosa Squash
6.00
With parsley oil
Marin Sun Farms Beef And Winter Vegetable Minestrone
6.00
Lunch‏: Salads
Star Route Farm Little Gem Lettuce
8.00
With fennel, pears, blue cheese and yogurt vinaigrette
Star Route Farm Arugula
8.00
With apples, radishes, toasted hazelnuts and lemon vinaigrette
Lunch‏: Piatto Del Giorno
Long and Bailey Pork And Pink Lady Apple Sugo
12.50
Over creamy gristmill polenta
Lunch‏: Sides
Lacopi Farm Baked Beans
5.00
Garlic And Herb Roasted Potatoes
5.00
Creamy Polenta
5.00
With sage brown butter‏ and parmigiano
Acme Bakery Garlic Bread
5.00
Lunch‏: Vegetable Antipasti
Olive-Oil Fried Friarelli And Padron Peppers
7.50
With tomato and crispy garlic
Marinated Umbrian Lentils
7.50
With cabbage, mint and Calabrian chile vinaigrette
Mariquita Farm Tri-Color Beet And Farro Salad
7.50
With lacinato kale and ricotta salata
Lunch‏: Rotisserie
Includes one side
Marin Sun Farms Fresh Ham
12.50
Herb-Rubbed Marin Sun Farms 1/4 Chicken
12.50
Lunch‏: Snacks
House-Made Yogurt
6.00
With apple-raisin “compote”
Straus Dairy Vanilla Soft Serve
4.50
Chocolate Budino
5.00
Dinner
3 Courses Family Style
25 per person
Dinner: Starter:
Mariquita Farm baby leeks
8.00
With dijon vinaigrette, breadcrumbs and grated farm egg (a la carte)
Dinner: Main:
Marin Sun Farm fresh ham
12.50
With glazed carrots (a la carte)
Dinner: Dessert:
Chocolate Budino
6.00
With whipped cream (a la carte)
Wednesday, May 01, 2013
Broken farro porridge
7.00
Raisins, brown sugar, toasted almonds
Acme pain de mie toast
5.00
House-made jam
Olive oil fried egg sandwich
9.00
Two fried eggs, boccalone‏ pancetta, aged provolone, sweet onion butter
House-made organic yogurt
7.00
Roasted strawberries, toasted granola
Sides‏
Organic fried egg
2.00
House-made habanero hot sauce
1.50
Crisp Boccalone pancetta
2.00
Summer berry compote
2.00
Breakfast
Tuesday, April 30, 2013
Broken farro porridge
7.00
Raisins, brown sugar, toasted almonds
Acme pain de mie toast
5.00
House-made jam
Olive oil fried egg sandwich
9.00
Two fried eggs, boccalone pancetta, aged provolone, sweet onion butter
House-made organic yogurt
7.00
Roasted strawberries, toasted granola
Sides
Organic fried egg
2.00
House-made habanero hot sauce
1.50
Crisp boccalone pancetta
2.00
Summer berry compote
2.00
Lunch / dinner: Salads
Farmer’s market spinach and avocado
9.00
Sprouts, beets, snap peas,‏ scallions, meyer lemon vinaigrette
Mariquita farm red gem and asparagus caesar
9.00
Black pepper croutons, parmesan, lemon-anchovy vinaigrette
Sandwiches‏
Long and bailey slow cooked pork
9.00 - 10.00
Chile-lime salsa, cilantro slaw
Brokaw ranch avocado and crescenza cheese
9.00 - 10.00
Walnut-mint pesto, meyer lemon
Mary’s organic curried chicken salad
9.00 - 10.00
Golden raisins, pickled onions
Petaluma farm warm egg salad
9.00 - 10.00
Anchovy-garlic butter, aged provolone, local greens
Soup
Heirloom organics carrot soup
6.00
Coriander cream
Piatto del giorno
Cane rosso “cuban” sandwich
13.50
Smoked ham, roasted pork, pickled cabbage, provolone
Rancho gordo white bean and spring onion stew
13.50
Garlic crostini, seven minute egg, parmesan
Rotisserie (includes one side)
Mary’s organic herb-rubbed chicken
13.50
Sides‏
Bacon and brown sugar collard greens
6.50
Chile, bread crumbs
Ridgecut mills creamy polenta
6.50
Sage butter, parmesan
Sugar snap peas and rainbow carrots
6.50
Brown butter, mint, meyer lemon
Acme bakery garlic bread
5.50
Herb-garlic butter, parmesan
Snacks
Organic house-made yogurt
7.00
Summer berry compote, toasted granola
House-pickled market vegetables
4.00
Citrus-fennel marinated olives
4.00
Acme bakery bread and butter
2.50

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Il Cane Rosso
1 Ferry Building Ste 41 (The Embarcadero)
San Francisco, CA 94111
United States
At: ,
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il Cane Rosso serves breakfast, brunch, lunch and dinner 7 days a week. Always fresh, organic and sustainable.
Clock icon
Permanently closed (Show more)
  • Mon–Fri, Sun
    • 9:00 AM–9:00 PM
  • Sat
    • 8:00 AM–9:00 PM
Phone icon
(415) 391-7599
World Wide Web icon
Facebook icon
ilcanerossosf
Twitter icon
@canerossosf
Features
Reservations
No
Credit Cards
Yes (incl. American Express)
Outdoor Seating
Yes
Food & Drink
Menus
Lunch
Drinks
Beer, Wine, Cocktails
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United States » San Francisco County » San Francisco » Financial District

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