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Menu
Main Menu 6
Main Menu
Antipasti
8.00
Goat cheese arancini with grapes in a pistachio crust
Capesante Con Pure Di Asparagi
12.00
Pan seared scallops w/ asparagus puree & roasted yellow peppers vinaigrette
Conzze in Padella
9.00
Sauteed fresh mussels with spicy fresh tomato sauce
Tagliere Di Salumi E Formaggi
12.00
Chef selection of imported italian cold cuts & cheeses
Bufalina Prosciutto E Pesto
11.00
Buffalo mozzarello w/ prasciutto & basil pesto
Camberi
10.00
Sauteed shrimp in a garlic lemon white wine sauce w/ mixed green salad
Polipo
11.00
Poached octopus with tomato carpaccio red onions & arugula salad
La Piada
piadina is a northern italian specialty from emilia bomagna unleavened flatbread set an a special griddle called testo baked over charcoal and served hot
Piadina with Prosciutto & Homemade Fresh Mozzarella
8.00
Piadina with Sauteed Spinach & Pecorino Cheese
8.00
Piadina with Ham, Provolone Cheese & Orugula
8.00
Insalate
Insalata Di Rapette
7.50
Yellow & red cheeses salad w/ baby arugula, goat, cheese & sherry vinaigrette
Insalata Di Spinaci Con Mele, Noci E Gorgonzola
7.00
Baby, spinach salad with apples, walnuts, gorgonzola cheese & balsamic reduction
Insalata Di Cavolo Con Grana E Pignoli
7.00
Kale salad with red onions, cherry tomatoes, shaved pecorino cheese, pinenuts & basil lemon vinaigrette
Insalata Di Rucola Con Pere E Grana
7.00
Arugula salad with pears, shaved parmesan cheese & orange dressing
Insalata Di Cavolini Di Bruxelles
7.50
Brussel sprouts salad with radicchio, walnuts, grated parmesan cheese & lemon dressing
Primi
gluten free pasta available
Lasagna Vegetariana
9.00
Home-made vegetable lasagna topped with tomato sauce
Gnocchi Al Gorgonzola E Noci
9.50
Home-made potato gnocchi with gorgonzola sauce topped w/ walnuts
Tortellini Pasticciati
10.00
Homemade meat filled tortellini w/ pink sauce
Strozzapreti Salsiccia E Piselli
11.00
Homemade egg free short thin strips pasto w/ sausages, peas, a touch of tomato sauce & ricotta salata in a light cream sauce
Tortelli Di Zucca Con Olio Tartufato
10.50
Home-made butternut squash tortelli in a truffle oil butter sauce topped w/ ruffle roll
Linguine Al Funghi
9.00
Linguine w/ mixed mushrooms, parsley & white wine sauce
Tagliatelle Alla Bolognese
11.00
Homemade long thin cut pasto w/ traditional bolagnese style ragu
Spaghetti Con Gamberi, Zucchine E Zafferano
12.00
Spaghetti w/ shrimp, zucchini in a white wine & creamy saffron sauce
Secondi
Petto Di Pollo Con Stufato Di Peperoni
15.00
Griddled pounded chicken breast w/ corn string beans, carrots & mixed green salad
Bistecco Di Manzo
19.00
Grass fed griddled black angus sirloin steak w/ red wine & pearl onions, served w/ rosemary roasted potatoes
Coniglio Al Barolo
18.00
Hormones free braised rabbit in barolo wine w/ polenta cake & black olives
Tilapia
16.00
Pan seared herb crusted tilapia fillet w/ sauteed spinach & sprouts in a lemon white wine sauce
I Dolci Del Passatore
Tiramisu
7.00
Traditional tiramisu
Pannacotta Con Frutti Di Bosco
7.00
Vanilla pannacotta w/ mixed berries
Profiteroles
7.00
Puff pastry filled w/ custard cream topped w/ nutella reduction
Souffle Di Cioccolato
7.00
Chocolate souffle w/ creme fraiche
Affogato Al Caffe
7.00
Vanilla ice cream drowned in a shot of espresso
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