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Indigo Restaurant

Indigo Restaurant

(Now Closed)
American Restaurant and Breakfast Spot$$$$
Fort Lauderdale
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Indigo Restaurant
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MenuMenu
Dinner Menu 7Breakfast Menu 4Lunch Menu 4
Appetizers
Quick Fried Calamari
12.00
Tossed with peppadew peppers, fresh picked basil, spicy marinara & caper aioli
Maine Black Mussels
11.00
Served in a chardonnay & tomato broth with grilled dipping bread
Mozarella "|caprese Style" Salad
13.00
With beef steak tomatoes, balasamic glaze, lemon infused oil, and fresh picked basil
Poached Jumbo Shrimp Cocktail
13.00
With pickled green tomatoes and florida citrus
Smoked Fish Dip
9.00
House pickled jalapenos & onions and lavash crackers
Yellowfin Tuna Tartar
15.00
Hass avocado, scallions, red onion and yuzu vinaigrette
Soup & Salads
Soup of the Day
7.00
Inquire with your server about today's creation
Indigo "Chop" House
9.00
Cucumber, tomatoes, egg, roasted corn, avocado & blue cheese dressing
Simply Caesar
8.00
Tossed romaine lettuce, fresh shaved parmesan, crispy croutons & house made caesar dressing
Roasted Tomato Soup
8.00
Oven roasted tomatoes, fresh basil & buttered croutons
Argula & Beets
13.00
Red beets, cherry tomatoes, crumbled blue cheese, candied walnuts & honey balasamic dressing
Garden Greens
9.00
Hearts of palm, tomatoes, toasted pine nuts and citrus vinaigrette
Burgers & Sandwiches
Indigo Bistro Burger
13.00
Sweet onion jam, gruyere cheese, tomato, served on a kaiser roll and french fries
Add Cheese
1.50
Mozzarella, blue,american, gruyere, swiss, provolone, cheddar
Oven Roasted Turkey Blt
13.00
Lettuce, tomato, apple wood smoked bacon, cranberry mayo, served on a walnut cranberry nature grain bread & fries
Build a Burger
10.00
Lettuce, tomato, onion, served on a kaiser roll & french fries
Additions
2.00
Bacon, avocado, sauteed mushrooms, sauteed onions, jalapenos
Grilled Cheese & Tomato Soup
12.00
Texas toast, apple wood smoked bacon, cave aged gruyere cheese and fresh picked basil
Sides
Mini Baked Potaoes
5.00
Honey Glazed Carrots
5.00
Sauteed Green Beans
5.00
French Fries
5.00
Sauteed Spinach
5.00
Buttermilk Whipped Potatoes
5.00
Grilled Asparagus
5.00
Meatballs & Mainara
5.00
Roasted Mushrooms
Seafood Selections
Smoked Bacon Wrapped Diver Scallops
27.00
Double creamed corn, crackled black pepper and fresh parsley
Lemon Crusted Or Grilled Salmon
23.00
Served with sauteed spinach and creamy artichoke sauce
Blackened Florida Snapper
31.00
Blistered tomatoes, arugula and a lemon caper butter sauce
Black Grouper Fingers & Chips
26.00
Quick fried in a fresh herb beer batter, accompanied with a jalapeno tartar sauce
Steaks, Chicken & More
Cast Iron Seared 12Oz Strip Steak
31.00
Served with asparagus & mushroom ragout and shoe string fries
Brick Pressed Young Chicken
21.00
With mini baked potatoes, bacon, asparagus and a rosemary pan jus
Beef Short Rib "Pot Roast"
29.00
Honey glazed carrots and creamy buttermilk whipped potatoes
Grilled Skirt Steak
28.00
Wrinkled green bean "casserole", crispy onions and grain mustard cream sauce
Artisanal Pkork & Beans
20.00
House smoked fennel sausage, gigante beans, wilted mustard greens and a beer mustard dipping sauce
Chef's Specialties
Cast Iron Lobster & Rock Shrimp "Pot Pie'
26.00
Peas, carrots, fingerling potatoes and a caramelized shallot bechamel
Mushrooms & Pea Orecchiette Pasta
Blistered tomatoes, fresh basil, garlic & extra virgin olive oil
Rigatoni Bolognese
16.00
Classic meat sauce, red pepper flakes and reggiano cheese
Spaghetti and Meatballs
18.00
San marzano tomato sauce and fresh basil
A Lite Start
Fruit of the Moment
10.00
Sliced fruit, seasonal berries, yogurt
Hot Oatmeal
6.00
Brown sugar, golden raisins
Selection of Cereals
5.00
All bran, corn flakes, frosted flakes, mini-wheats, rasin bran. rice krispies, special k
The Continental
10.00
Croissant, danish, muffin choice of: coffee, orange juice, tea
Grapefruit Segments
7.00
Blended Granola
7.00
Sliced banana
Breakfast Favorites
Three Buttermilk Pancakes
10.00
Fresh berries
Malted Belgian Waffle
11.00
Honey butter, fresh berries
Smoked Scottish Salmon
14.00
Toasted bagel, cream cheese, tomato, capers, hard boiled egg
Vanilla Scented French Toast
11.00
Mixed berries, dusted cinnamon & powdered sugar
House Made Corn Beef Hash & Poached Eggs
13.00
Dijon hollandaise
Everything Eggs
Eggs Benedict
14.00
English muffin, asparagus, Canadian bacon, hollandaise sauce
Meat Lovers Omelet
11.00
Sausage, bacon, ham, chicken sausage, cheddar cheese, roasted potatoes choice of toast white, wheat, rye
Southwest Breakfast Wrap
10.00
Flour tortilla, scrambled egg, avocado chorizo sausage, tomato, jack cheese, roasted potatoes
Two Eggs Any Style
10.00
Roasted potatoes, choice of side: sausage, bacon, ham, chicken sausage choice of toast: white, wheat, rye
The Farmers Omelet
11.00
Forest mushrooms, onion, tomato, bacon, fresh mozzarella, roasted potatoes choice of toast white, wheat, rye
Egg White Vegetable Omelet
11.00
Mushrooms, spinach, tomato, roasted potatoes choice of toast: white, wheat, rye
Sides
Cheddar Cheese Grits
3.00
Pork Or Chicken Sausage
3.00
Toasted Bagel
3.00
Applewood Smoked Bacon
3.00
Canadian Bacon
3.00
One Egg Any Style
3.00
Appetizers
Quick Fried Calamari
12.00
Tossed with peppadew peppers, fresh picked basil, spicy marinara & caper aioli
Maine Black Mussels
11.00
Served in a chardonnay & tomato broth with grilled dipping bread
Lollipop Chicken Wings
12.00
Seasoned with jerk spices and served with a pineapple chutney dipping sauce
Poached Jumbo Shrimp Cocktail
13.00
With pickled green tomatoes and florida citrus
Smoked Fish Dip
10.00
House pickled jalapenos & onions and lavash crackers
Spinach & Artichop Skillet
11.00
Served with grilled dipping bread, lemon oil and fresh herbs
Soup & Salads
Additions to any salad - Chicken $5, Jumbo Shrimp $7, Grilled Salmon $9
Soup of the Day
7.00
Inquire with your server about today's creation
Indigo "Chop" House
9.00
Cucumber, tomatoes, egg, roasted corn, avocado & blue cheese dressing
Simply Caesar
8.00
Tossed romaine lettuce, fresh shaved parmesan, crispy croutons & house made caesar dressing
Maine Lobster Salad
21.00
Baby spinach, red peppers, avocado, tomatoes, hearts of palm and lemon lime vinaigrette
Roasted Tomato Soup
8.00
Oven roasted tomatoes, fresh basil & buttered croutons
Argula & Beets
13.00
Red beets, cherry tomatoes, crumbled blue cheese, candied walnuts & honey balasamic dressing
Garden Greens
9.00
Hearts of palm, tomatoes, toasted pine nuts and citrus vinaigrette
Flatbreads
Sausage & Spinach
14.00
House smoked artisanal sausage, chopped sauteed spinach, oven roasted tomatoes, argula, mozzarella and chili flakes
Vegetarian
13.00
Topped with red onion, roasted peppers, artichokes, tomatoes, spinach sauce and feta cheese
The Margarita
12.00
Sliced vine ripened tomatoes, fresh mozzarella, basil and a drizzle of extra virgin olive oil
Sides
Mini Baked Potaoes
5.00
Honey Glazed Carrots
5.00
Sauteed Green Beans
5.00
French Fries
5.00
Sauteed Spinach
5.00
Buttermilk Whipped Potatoes
5.00
Grilled Asparagus
5.00
Meatballs & Mainara
5.00
Roasted Mushrooms
5.00
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Indigo Restaurant
620 E Las Olas Blvd (Las Olas)
Fort Lauderdale, FL 33301
United States
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Gastronomic neighborhood staple of Las Olas Blvd, serving breakfast, lunch and dinner. From classic cuisine to exotic dishes and a new international menu monthly, Executive Chef Toby Joseph and his team aim to please the palates of hotel guests, those strolling along the boulevard and loyal locals.
Clock icon
Permanently closed (Show more)
  • Mon–Thu, Sun
    • 6:30 AM–10:00 PM
  • Fri–Sat
    • 6:30 AM–11:00 PM
Phone icon
(954) 467-0045
World Wide Web icon
Facebook icon
Tunnel Top Cafe
Twitter icon
@indigolasolas
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
Food & Drink
Menus
Breakfast, Brunch, Lunch, Dinner
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United States » Florida » Broward County » Fort Lauderdale