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Menu
Dinner Menu 6
Dinner Menu
Sushi Rolls
5.00
Salmon
5.00
Eel
5.00
Boston
6.00
Spicy Salmon
6.00
Spider
10.00
Soft shell crab, avocado, cucumber, tobiko
Rainbow
12.00
Crab stick, avocado & cucumber inside top with tuna
Golden Buddha
14.00
Shrimp tempura top with lobster salad & mango
Cherry Blossom
15.00
Tuna, salmon, yellowtail, avocado & cucumber wrapped in pink soy paper
Elevate
16.00
Cooked salmon & avocado top with fresh salmon & fried garlic
Amazing Tuna
16.00
Spicy tuna & white tuna tempura top with seared black pepper tuna
Tuna
5.00
Yellowtail
5.00
Philadelphia
6.00
Spicy Tuna
6.00
Shrimp Tempura
7.00
Guacamoles
10.00
Tuna, salmon, stripe bass with guacamole on top
Kobe
18.00
Kobe beef, lettuce, pickles & Japanese mayo
Strawberry Snow
14.00
Spicy snow crab & avocado top with strawberry
Kiwi Lobster
15.00
Lobster salad & avocado top with fresh kiwi
Spicy Mexican
16.00
Asparagus, avocado & cucumber top with yellowtail & jalapeno salsa
Sushi Rolls: Extras
Muddle Fresh Wasabi
3.00
Avocado
1.00
Shiso
1.00
Tobiko
1.00
Cucumber
1.00
Sushi Entrees
Edamame Style Sushi
26.00
10 pcs sushi & 1 tuna roll
Sushi & Sashimi Omakase
34.00
5 pcs sushi, 8 pcs sashimi, 1 spicy yellowtail roll
Sushi Roll Combo
16.00
California roll, spicy tuna roll, eel cucumber roll
Chef's Inspiration Sashimi
28.00
18 pcs of the freshest fish
Vegetarian Style Sushi
20.00
8 pcs sushi & 1 vegetable roll
Main Dishes
Free Range Chicken
20.00
Pan-seared, teriyaki jus, potato leek hash, sauteed mix seasonal vegetables
Scottish Salmon
22.00
Grilled with miso buerre blanc, roasted fingerling potato & asparagus florets
Stripe Bass
24.00
Pan-seared, braised baby artichokes, celery root puree, bon bon rice crackers
Tuna a La Plancha
24.00
Pan-seared, soba noodles, sauteed swiss chard, yuzu dressing
Sterling Silver N.Y. Strip Steak
28.00
Potato puree, sauteed mix seasonal vegetables, crispy leeks & wasabi au poivre sauce
Porterhouse Pork Chop
26.00
Sweet potato puree, amazu ponzu gastrigue, caramelized fennel and onion with apple jicama slaw
Sea Scallops
26.00
Mushroom risotto, bacon lardons, brussels sprouts
Surf & Turf
36.00
Pan-seared filet mignon & butter poached lobster, potato puree, seasonal vegetables, herb garlic butter & red wine demi glaze
Sides
Sauteed Seasonal Vegetables
8.00
Roasted Shishito Peppers
8.00
Fried Artichokes
8.00
Potato Puree
8.00
Roasted Brussels Sprouts
8.00
Mushroom Risotto
8.00
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