- Ranked #3 for steakhouses in Smithtown
31 Tips and reviews
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- Marco NavarraApril 28, 2015OMG! Great room! Great service! Great food! Filet and creamed spinach both outstanding, as was the Black Forest desert. Expensive, yet worth it! I'll be back!
- Julie⚓️February 27, 2013Steak is ridiculous! Truffle mac n cheese was delicious as well! I was here on a Tuesday night and it was busy, I'd suggest reservations!
- Nat SangNovember 26, 2012I've been here several times since it opened. It is awesome. The food is perfection. The only place I want a steak from, great sushi too. A must must must on the to do list.
- Restaurant Critic Who Enjoys What He Does Follow Me To Read Reviews Before Heading OutOctober 6, 2015Good attempt at a fancy place with high end food but forgot to pay attention to the food. Maybe turning the lights way down is the approach. Great place for cocktails before moving on.
- CharlieMarch 9, 2012The perfectly prepared Wagyu Boneless Rib Eye sated the palate, and the awe-inspiring wine list offered a distinctive pairing! Impeccable ambiance...
- Mike SeilbackNovember 12, 2012Beautiful restaurant with delicious food and drinks. Bring your wallet because it is very pricey (but worth it)
- Explore Long IslandFebruary 12, 2013Our critics enjoyed the saffron-tinted seafood chowder and refreshing crabmeat cocktail (with crunchy seaweed). Read more
- Larry GrebFebruary 3, 2012Another Scotto brothers masterpiece .... Was the old Boulder Creek. Now a beautiful place with a high price tag... Good eating though.. I actually made quite a few deliveries during change.
- K GrazianoFebruary 8, 2012Seared yellow fin tuna steak w a spicy crab roll, watermelon radish & sweet soy-lime sauce is tonight's fish special @ 38
- K GrazianoFebruary 8, 2012We have a 32 day dry aged Kansas city sirloin special (26oz bone in) topped off w. a decadent black truffle foie gras butter @59
- JeSsiCa 🐳 MirandaApril 13, 2012Great place! But Sushi pieces way to big, really hard to eat it without messing everything up. Not classy
- The 100 day dry aged steak is to die for! You have to try it!
- Scott BrunengraberFebruary 10, 2013They still aren't better than Blackstone. Ordered a filet rare plus with heavy char, came out LAST and was WELL DONE. Really? They then brought me out a raw steak with barely a sear
- David RosenDecember 24, 2011They always send you to the bar first, even if tables are all empty. Sleazy way to make an extra few bucks...
- CFI WilliamFebruary 4, 2012Grenades! Never saw a bigger gathering of has-been battle axes in one place. Yikes. Food was disappointing only topped by the poor wait staff. Can't say I'll ever come here again.
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