2 shrimp, 1 oyster, 2 clams, 1/2 lobster
117 Photos
Menu
Menu 15Wine 5
Menu
Starters & Salads: Seafood
Shrimp Cocktail
Clams on the Half Shell
Lobster Cocktail
Oysters on the Half Shell
Colossal Crab Cocktail
Starters & Salads: Appetizers
Lobster Bisque
Triple Carpaccio
Bluefin tuna, hamachi, and steel head salmon, yuzu wasabi sauce
Wagyu Short Rib and Burrata Cheese
Soy and ginger braised, warm burrata, sea salt ficelle
Crispy Calamari and Rock Shrimp
With roasted garlic jalapeno sauce
Jumbo Lump Crab Cake
Corn bisque, garlic herb drizzle
Japanese Spiced Mini Wagyu Burger Flight
Wasabi ginger mayo and micro greens
Maple Glazed Slab Bacon
Pink peppercorns
Starters & Salads: Salads
Insignia Salad
Organic mixed field greens, red grapes, candied pistachios, gorgonzola cheese, trebbiano vinaigrette
Chopped Salad
Seasonal vegetables, olives, ricotta salata, white balsamic dijon vinaigrette
Kale and Avocado Salad
Lacinato kale, cherry tomato, orange, avocado, toasted almonds, orange poppyseed vinaigrette
The Wedge
Hearts of lettuce, beefsteak tomato, bacon crisps and homemade bleu cheese dressing
Greek
Spinach and iceberg, tomato, red onion, barrel aged feta cheese and fresh oregano lemon vinaigrette
Hampton Salad
Chopped shrimp, green beans, onion, bacon, tomatoes and red wine vinaigrette
Caesar Salad
Pecorino romano cheese, traditional caesar dressing
Sushi, Sashimi & Sake: Sushi / Sashimi
Toro, Fatty Tuna
Hamachi, Yellow Tail
Madai, Red Snapper
Unagi, Eel
Ebi, Shrimp
Black Pepper Tuna
Sake, Salmon
Maguro, Tuna
Hirame, Fluke
Tuna
Sushi, Sashimi & Sake: Rolls
Hamachi
Spicy Salmon
California
Shrimp Tempura
Vegetarian
Spicy Tuna
Alaskan
Spider
Dragon
Toro Scallion Roll
Sushi, Sashimi & Sake: Assorted Sushi Platter
Small
Six pieces assorted sushi, five pieces sashimi, spicy tuna roll
Large
Seven pieces assorted sushi, seven pieces sashimi, Alaskan roll, rainbow roll
Specialty Rolls
Insignia
Tuna, salmon, yellowtail, avocado, spicy mayo, soy paper
Empress
Shrimp tempura, spicy tuna on top, avocado, cucumber, tobiko, spicy eel sauce
Chef's Roll
Tuna, yellowtail, salmon, avocado, crunchies, cucumber, wasabi, mayo, tobiko
Spicy Girl
Spicy crunchy crabmeat, cucumber, shrimp on top
Rainbow
Spicy salmon, cucumber, salmon, tuna, avocado on top
Strawberry
Shrimp tempura, cucumber, red tobiko inside, strawberry tuna avocado and strawberry sauce on top
Mt. Fuji
Spicy crunchy tuna, avocado, cucumber, spicy mayo, kani salad
Yummy
Spicy crunchy salmon, avocado, mango, salmon on top
Coconut Shrimp
Shrimp tempura, spicy tuna, seared black pepper tuna, avocado, cucumber, sweet coconut sauce
Geisha
Yellowtail, salmon, crab, avocado, spicy mayo, tobiko, cucumber Naruto
Signature Rolls
Tornado
Spicy lobster, Alaskan king crab, avocado, deep fried crunchy potato, eel sauce, spicy mayo
Yellowtail Jalapeno
Yellowtail, cilantro, jalapeno, avocado, scallions, yuzu soy
Mexican
Crunchy spicy lobster, apples, spicy tuna, mango, chipotle mango sauce
Lobster Roll
1¼ steamed maine lobster, spicy mayonnaise, tempura flakes, cucumber, avocado, red tobiko
Rocky
Alaskan king crab, shrimp tempura, avocado, spicy mayo
Pleasant Roll
King crab, shrimp, asparagus, cucumber, boston lettuce wrapped in rice paper, sweet and spicy sauce
Pepper Tuna Roll
Crunchy spicy tuna, avocado, pepper tuna on top, honey wasabi sauce
Triple Spicy
Spicy crunchy lobster, spicy tuna, spicy yellow tail, sliced jalapenos and spicy mayo
Surf N Turf
½ King crab, ½ steamed lobster, topped with seared wagyu beef, white truffle oil
Toro Tartar
Crunchy toro tartar, mango, cucumber, scallions, truffle soy sauce
Dinner: USDA Prime 45 Day Dry Aged Steaks and Chops
Classic Porterhouse Steak
Petite Filet Mignon
30Oz. Bone-in Rib Steak
Marinated Char-Grilled Skirt Steak
Colorado Lamb Chops
Filet Mignon
Bone-in NY Strip
22Oz. Bone-in Rib Steak
Porterhouse Veal Chop
Dinner: Entrees
All fish available plain grilled
Pan Roasted Pacific Halibut
Sweet potato puree, grilled asparagus and black truffle white balsamic vinaigrette
Diver Sea Scallops
Spring pea risotto, petite squash and lemon saffron emulsion
Grilled Whole Branzino
Crab Meat Stuffing, Honey Lemon Butter
South African lobster tail 8oz
Roasted Chicken
Truffle whipped potatoes, green beans, carrots, truffle demi
Chilean Sea Bass
Soy and lime glazed, pineapple fried rice and baby bok choy
Faroe Island Salmon
Sauteed spinach, fingerling potato and roasted corn lobster nage
Stuffed Jumbo Shrimp
2 Pound Steamed Maine Lobster
Sesame Seed Crusted Organic Tofu Steak
Pineapple fried organic red rice, molasses sweet soy
Dinner: Sides
Baked Potato
Hash Brown
Roasted Crimini Mushrooms
Sweet Kettle Corn
Grilled asparagus
Broccolini
Mashed Potatoes
Homemade French Fries
Grilled Artichokes
Creamed, Steamed or Sauteed Spinach
Black Truffle Macaroni and Cheese
With lobster
Dinner: Bottled Water
San Pellegrino Sparkling Mineral Water or Acqua Panna Natural Water
Desserts
Celebration Platter
For all special occasions
Insignia Cheesecake in a Jar
Praline Stuffed Warm Chocolate Chip Cookie
Vanilla ice cream, dark chocolate and caramel sauce, white chocolate curls
Mixed Berry Salad
Spiced vinegar, whipped cream and minted fruit coulis
Dark Chocolate Caramel Wow
Chocolate mousse, dulcey chocolate filling, dark chocolate cake, covered in chocolate ganache
Milk Chocolate Nutella Crunch Cake
Milk chocolate nutella mousse, chocolate cake, dark chocolate valrhona pearls
Sweet Potato Sticky Bun
Marshmallow cream cheese icing, maple pecans
Haagen-Dazs Ice Cream
Assorted sorbets
Specialty Drinks: Insignia Cocktails
Fusion
Our own pineapple infused Clementine vodka
Pink Robbin
Tito’s, sorbetta lemon, strawberry puree, fresh lemon juice, splash of simple syrup, citrus sugared rim
Eden's Kiss
Pineapple infused Clementine vodka, pama liqueur, pomegranate juice, layered with orange juice
Office Margarita
Casamigos reposado tequila, cointreau liqueur, and pomegranate juice
Wildcat Mojito
Malibu coconut rum, coconut cream, strawberry puree, muddled mint and lime, splash club soda
50 Shades of Red
Ciroc red berry vodka, pama liqueur, cranberry juice, splash of simple syrup
Sunset Ride
Rough rider bourbon, agave nectar, sour mix, lemonade, sugar rim
Silver Bullet
Avion silver tequila, cointreau liqueur, pineapple and orange juice
Huckleberry Lemonade
44 north huckleberry vodka, lemonade, lemon with a fresh fruit garnish
Orange Marmalade
Grey goose, elderflower liqueur, cointreau, fresh squeezed lemon, with teaspoon of sweet orange marmalade
Bohemian
Ketel one vodka, chambord liqueur, pineapple juice, champagne float, sugar rim
Blu
Stoli blueberry, blue Curacao, blueberry preserve
Turtle Dove
Ciroc coconut vodka, fresh coconut juice, creme de cacao white liqueur, shredded coconut rim
Singria
Bacardi rum, pinot noir, peach liqueur, splash of lychee juice, orange and cranberry juice
Wine
Wines by the Glass: Sommelier Insignia Selections
Overture by Opus One, “Bordeaux Blend”, Napa Valley M.V
Marchiopolo, Amarone Della Valpolicella, Veneto, Italy 2006
D 66 by Orin Swift, Grenache Based Blend, Vin De Pay Des Cotes Catalanes, Languedoc, France 2013
Jordan, Cabernet Sauvignon, Alexander Valley, Sonoma 2012
Dancing Hares, “Mad Hatter”, Cabernet Sauvignon Based Blend, Napa Valley 2011
Caymus, Cabernet Sauvignon, Rutherford, Napa Valley 2013
Cherry Pie, Stanley Ranch Vineyard, Carneros, Napa Valley 2013
Emmolo by Caymus, Merlot, Rutherford, Napa Valley 2013
Wines by the Glass: Sparkling Wines & Sake
Champagne, Nicolas Feuillatte, “Brut”, France Mv (187Ml)
Hinomaru Jozo, Manabito Kimoto Junmai Ginjo, Akita Prefecture, Japan
Tanzan, “Sparkling”, Kyoto Prefecture, Japan
Prosecco, Ballata, Veneto, Italy Mv (187Ml)
Rihaku, “Dreamy Clouds”, Nigori Tokubetsu Junmai, Shimane Prefecture, Japan
Wines by the Glass: Whites & Rose
Light, dry and crisp
Medium bodied, more aromatic
Rich and more full bodied
Rosé, Pierpaolo Pecorari, Ros’Alba, Friuli-Venezia Giulia, Italy 2015
Moscato, Vietti, Piedmont, Italy 2014
Pinot Grigio, Santa Margherita, Alto Adige, Italy 2014
Riesling, Havemeyer, “Piesporter Goldtropfchen Spätlese”, Mosel, Germany 2012
White Blend, Alma Negra “v Blend”, Mendoza, Argentina 2013
Pinot Grigio, Riff, “Terra Alpina”, Delle Venezia, Italy 2014
Sauvignon Blanc, Nobilo, Marlborough, New Zealand 2014
Muscadet Sevre Et Maine Sur Lie, Domaine De La Pepiere, Loire Valley, France 2013
Chardonnay, Milestone, California 2014
Riesling, Red Tail Ridge, Finger Lakes, New York 2014
Sauvignon Blanc, Pastou, “Les Boucaults”, Sancerre, Loire Valley, France 2014
Chardonnay, Niner, Edna Valley, California 2013
Wines by the Glass: Reds
Lighter and fruitier
Rounder, softer and more medium bodied
Full bodied, more tannin, longer finish
Pinot Noir, Sartori, Veneto, Italy 2013
Chianti Classico, Lamole Di Lamole, Tuscany, Italy 2011
Merlot, Redhook, “Pier 41”, North Fork of Long Island, New York 2011
Brunello Di Montalcino, La Colombina, Tuscany, Italy 2011
Cabernet Sauvignon, Cultivar, Napa Valley, California 2013
Merlot, Oberon, Napa Valley, California 2013
Mountain Cuvee, Gundlach Bundschu, Sonoma County, California 2012
Pinot Noir, Acrobat by King Estate, Willamette Valley, Oregon 2014
Montepulciano Blend, La Staffa, “Vivinaja Rosso”, Marche, Italy 2013
Cabernet Sauvignon, Ironstone, Lodi, California 2013
Malbec, Portillo, Valle De Uco Mendoza, Argentina 2014
Cabernet Sauvignon, Felino, Vina Cobos, Mendoza, Argentina 2013
Malbec Blend, Bodegas Norton, “Privada”, Mendoza, Argentina 2012
Monastrell Blend, Altos De Luzon, Jumilla, Spain 2010
Syrah Based Blend, Turner Pageot, ‘Carmina Major’ Coteaux Du Languedoc, France 2009
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