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InterContinental Mark Hopkins

Hotel and Event Space

Nob Hill, San Francisco

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8.1^/10

345

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Dinner Menu 3

Dinner Menu

Something Cool

Tri Colored Tortilla Chips

12.00

With guacamole, salsa, and sour cream

Traditional Shrimp Cocktail

38.00

Charcuterie Platter

24.00

Smoked muscovy duck breast, peppered salami, coppa prosciutto di parma, goose liver terrine served with basket of breads

Prosciutto Wrapped Romaine Hearts

16.00

Caesar dressing and parmesan

Dungeness Crab and Avocado Stack

22.00

Jumbo lump crabmeat, creme fraiche haas avocado, and micro greens

Tsar Nicoulai

120.00

California estate osetra caviar 1oz.

Heirloom Tomatoes

14.00

Buffalo mozzarella and fresh basil

Mezze Platter

22.00

Hummus, baba ghanoush, tabbouleh grilled artichokes, roasted peppers, mixed olives tzatziki, olive tapenade served with crispy pita chips

California Cheese Plate

28.00

Point reyes bleu cheese with candied walnuts humboldt fog chevre with apple-grape compote mount tam triple cream with black fig compote served with basket of breads

Grapevine Salad

14.00

Mixed greens, pear tomatoes, basil fresh grapes, toasted pinenuts, chevre crostini

Seared Ahi Tuna

29.00

Sesame-pink peppercorn crust, wakame salad pickled ginger and soy dipping sauce

Something Warm

Roasted Tomato Bisque

9.00

Garnished with laura chenel + snipped chive

Mediterranean Lasagna Duet

18.00

Lasagna bolognese with ground veal vegetable rotolo in spinach pasta with roasted golden tomato coulis

Grilled Ham + Cheese Three Ways

18.00

York ham + emmenthaler on sourdough black forest + gruyere on multi-grain bread prosciutto di parma + buffalo mozzarella on ciabatta

Bison Manchego Loaf

16.00

Glazed mushrooms and mashed potatoes

Spinach Dip

14.00

Spinach, artichoke, and roasted garlic served with baguette crostini

Moroccan Spiced Lamb Kebabs

26.00

Gyro yogurt sauce

Nob Hill Slider Trio

18.00

Kobe beef, watermelon-smoked chile pulled pork jumbo lump crab with creme fraiche

Something Sweet

Molten Chocolate Cake

12.00

Apple Tarte Tatin

12.00

Green Tea and Mango Tiramisu

14.00

Chocolate Banana Caramel Cake

12.00

Creme Brulee Trilogy

12.00

Vanilla, mocha, and raspberry

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