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Irene's

Italian Restaurant$$$$

French Quarter, New Orleans

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Irene's

7.8^/10

166

ratings

125 Photos

Main Menu 4

Main Menu

Appetizers

Sicilian Antipasto

21.00

Parma Prosciutto, assorted Italian salumi, selection of imported cheeses, castelvetrano olives, arancini, seasonal house made marmellata, toasted ciabatta

Mussels Marinara

9.75

Steamed in white wine and a light marinara

Meatballs Marinara

11.50

Veal pork and beef with marinara and melted mozzarella

Crabmeat Gratin

11.50

Jumbo Lump crabmeat baked in a casserole of swiss and brie

Italian Sausage with Caramelized Onions & Peppers

13.50

Oysters Irene

10.50

Baked in the shell with pancetta, pimento and pecorino romano

Escargot Aux Champignons

9.75

Herbed garlic butter, mushroom caps, pinot grigio, beurre blanc

Paneed Oysters and Grilled Shrimp

13.50

Baby spinach, raspberry vinaigrette & toasted pecans

Ricotta and Spinach Ravioli

7.50

Hint of nutmeg with marinara and parmigiano

Soups & Salads

Caesar Salad

7.50

Crisp hearts of romaine with herbed croutons and shaved parmigiano

Soup Du Jour

7.50

Prepared by the chef daily

Grilled Asparagus & Parma Prosciutto

11.50

Arugula drizzled in a white wine vinaigrette, calamata olives, shaved parmigiano

Fish & Seafood

Meuniere Amandine

24.90

Pan seared filet of fish, toasted almonds, sweet potato mash haricot verts, brown butter

San Francisco Style Cioppino

29.00

Shrimp, scallops, fish, crabmeat, clams, mussels simmered in a spicy, saffron scented tamato fennel broth

Shrimp & Crab Papparadelle

26.00

Light Parmesan cream, shrimp, crabmeat, spinach, roma tomatoes, basil, Italian herbs

Meats & Fowl

Lasagna Bolognese

19.90

House made pasta layered with ricotta cheese ground veal, italian sausage and marinara

Duck St. Philip

24.90

Roasted crispy, glazed with a pecan, raspberry pancetta demi, sweet potato mash and fresh spinach

Chicken Rosemarino

19.90

Roasted in white wine, virgin olive oil, rosemary garlic jus. with herbed roasted potatoes

Lamb A'la Provence

29.90

Grilled lamb chops, roasted garlic potato mash, haricot verts, rosemary port wine demi

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Irene's

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