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Menu
Lunch Menu 5Dinner Menu 7Brunch Menu 2
Lunch Menu
Lunch 11:00 - 2:30; Monday Friday
Soups/sides
4.00
Coconut milk, cilantro crème fraîche & smoked spiced pumpkin seeds
Fries Or Plantain Chips
5.00
Clam Chowder
5.00
Smoky bacon & tabasco butter
Sweet Potato Fries
6.00
Salads
Add To Any Salad: White anchovy $3, Petaluma chicken breast $6, Steelhead salmon filet $8
Organic Baby Greens
4.00
House vinaigrette
Arugula & Crispy Prosciutto Salad
10.00
Blood orange & blood orange vinaigrette
Southern Caesar Salad
9.00
Chopped romaine & kale, crispy grits croutons, low country dressing
Cobb
13.00
Romaine, chicken, bacon, egg, avocado, corn, tomato, red onion & blue cheese dressing
Cucumbers & Quinoa
7.00
Citrus marinated cucumbers, onions, feta & mint
Mediterranean
10.00
Baby spinach, tomatoes, chickpeas, grilled eggplant & dill-cucumber yogurt dressing
Salad Niçoise
14.00
Confit tuna, egg, green beans, potato, baby tomatoes & fennel tapenade vinaigrette
Bbq Sandwiches
Served with pickled pepper slaw & fries. Substitute sweet potato fries for $1
Duroc Pulled Pork
11.00
Bbq Rocky Chicken
11.00
Smoked Creekstone Beef Brisket
11.00
Bbq Shrimp Po Boy
12.00
Bbq Plates
Served with pickled pepper slaw & biscuit
Natural Hill Pork Ribs
10.00
Smoked Creekstone Beef Brisket
10.00
Bbq Gulf Shrimp Skewer
10.00
Duroc Pulled Pork
10.00
Bbq Rocky Chicken
10.00
Classic Sandwiches
Includes side salad. Substitute side caesar, plantain chips, or fries for $2.50, Substitute sweet potato fries for $3.50, Substitute gluten-free bread for $1.00
Vine Ripe Tomato & Fresh Mozzarella
8.50
Basil & balsamic reduction and arbequina olive oil on herbed ciabatta
Tuna Conserva
9.50
Roasted pepper-caper relish & arugula on whole wheat
Grilled Snapper
10.00
Jalapeno aioli, pickled onions butter lettuce, & cilantro
Cheese Steak
11.50
Thin sliced roast beef, muenster pickled poblano & beer cooked onions
Pressed Veggie Cubano
10.00
Eggplant, zucchini, roasted red pepper, broccoli rabe, gruyère, pickles & chipotle aioli
The Pauline
9.00
Garbanzo-cream cheese spread, cucumbers, carrots, avocado, sprouts and sunflower seeds
Pulled Chicken Salad
9.00
Broccoli rabe, sun dried tomato & roasted garlic-lemon aioli on ciabatta
Smoked Turkey
11.00
Gruyère and cheddar, onion & cranberry jam
Pressed Cubano
12.00
Country ham, smoke roasted pork gruyère & pickles
Dinner Menu
Tuesday-Saturday, 5:00-8:30
Starters
Corn & Smoked Poblano Soup
4.00
Cumin toasted pepitas & ancho-cocoa crema
Spiced Smoked Chicken Wings
9.00
Creamy cucumber-habanero dipping sauce & mango-tamarind-jalapeno dipping sauce
Tempura Fried Avocado (5)
7.00
Smoked jalapeno aioli & chili lime salt
Plantain Chips & Pimento Cheese
7.00
Clam Chowder
5.00
Bacon & tabasco butter
Grilled Corn On the Cob
5.00
Smoked chili aioli, farmer's cheese & lime
Basket of Biscuits (4)
5.00
With sorghum butter
Steak Fries Or Sweet Potato Fries
5.00
Salads
Add to any salad: steelhead salmon filet $9, bbq rocky chicken $8, bbq gulf shrimp skewer (5 per) $9, white anchovy $3
Organic Greens
7.00
Herbs & smokehouse dressing
Bacon & Egg Spinach Salad
11.00
Smoked tomatoes and onions, cornbread croutons & bbq buttermilk ranch
Southern Caesar
8.00
Chopped romaine & kale cornmeal croutons & low country dressing
Cucumber & Quinoa Salad
9.00
Citrus marinated onions, mint vinaigrette & sheep's milk feta
Bbq Combo Plates
Choose Main
one $13, two $19 or three $25
Beef Brisket
Add $2
Natural Pork Ribs
3per
Bbq Gulf Shrimp Skewer
5 per
Duroc Pulled Pork
Bbq Rocky Chicken
Bbq Mushroom
Served with Two Sides of Your Choice
Pickled Pepper Slaw
Cheddar Grits
Cowboy Beans
House bacon
Collard Greens
Smoked ham hock
Sorghum Veggie Beans
Mac & Cheese
Bbq Tacos
Served in a crispy corn taco shell wrapped in a soft corn tortilla with slaw & cilantro. Served with taco sauce & bbq beans. (2) tacos $13, Add a taco $5, Add avocado $1.5. Choose:
Bbq Mushroom
Duroc Pulled Pork
Bbq Shrimp
Bbq Rocky Chicken
Spiced Snapper
Beef Brisket
Sandwiches & Burgers
Add: House Bacon $2; Avocado $1.5; Sub Sweet Potato Fries $1
Pressed Cubano Sandwich & Plantains
15.00
Cuban barbecued pork & country ham gruyere, pickles & chipotle aioli
Pulled Duroc Pork Sandwich & Fries
11.00
House bbq sauce & creamy pickle pepper slaw
Great Northern Bison Burger & Fries
16.00
Tobacco onions & double jack cheese
Pressed Veggie Cubano Sandwich & Plantains
13.00
Zucchini, eggplant, red pepper, beets, rapini gruyere, pickles & chipotle aioli
Bbq Beef Burger & Fries
13.00
Bacon, beer onions & smoked cheddar
Brunch Menu
10:00 am - 2:00 pm, saturday & sunday
Bottomless Buffet
Bottomless buffet $18; kids 10 years & under $10, 3 years & under eat free
Buttermilk Pancakes with Banana-Rum Syrup
Steelcut Oatmeal with Vanilla Brown Sugar
Biscuits and Gravy
Chipotle-Garlic Breakfast Potatoes
Mixed Green Salad
Ceviche
Bread Pudding
Scrambled Eggs with Cheese
Bacon & House Made Spicy Sausage
Cheddar Grits
Fried Sweet Plantains with House Salsa
Greens and Beans
Multi Grain Toast with Agave Butter
Specialty Brunch Drinks
Build Your Own Bloody Mary
Single Mimosa
Bottomless Mimosa
Sub cranberry, apple, grapefruit or peach
Bottomless Four Barrel Drip Coffee
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
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