Irregardless Cafe

Irregardless Cafe

American Restaurant, Gluten-Free Restaurant, and Vegan and Vegetarian Restaurant$$$$
Raleigh
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Irregardless Cafe
8.7/10
218
ratings
Photos132 Photos
MenuMenu
Cocktail Menu 11Brunch Menu 8Dinner Menu 3Lunch Menu 4
Cocktails
Honey B
12.00
Whiskey, honey, lemon, orange angostura
Pineapples to Oranges
12.00
Plantation pineapple rum, OJ, plant cream, orange bitters, licor 43
Bloom Spritz
12.00
Vodka, lemon, hibiscus lavender syrup, violette liqueur, cava
Granada Verde
13.00
Añejo tequila, ancho reyes verde, lime, mango-pomegranate puree, spicy bitters
New Kinda Lingo
12.00
Boodles gin, lemon, pink peppercorn syrup, cocchi americano, aperol, rhubarb bitters
Spirit-Free
Puttin' On the Spritz
7.00
Lavender hibiscus syrup, lemon, Lemon-Ginger kombucha
Chai Chai Baby
8.00
Black tea, cinnamon syrup, chai latte, plant cream
Beer
New Anthem "Shade Nectaron" Ipa Draft Wilmington, Nc
6.00
Noble Tart Cherry Cider - Draft Asheville, Nc
6.00
Trophy 'Cloud Surfer' Ipa Raleigh, Nc
6.00
Trophy 'Milky Way' Milk Stout - Raleigh, Nc
5.00
Athletic Brewing Golden Ale - Non-Alcoholic
5.00
Lynnwood 'Czech Yourself' Pilsner - Draft Raleigh, Nc
6.00
Blackberry Farms Classic Saison - Draft Maryville, Tn
6.00
Trophy 'Morts' Lager - Raleigh, Nc
5.00
Ponysaurus Scottish Ale - Durham, Nc
6.00
Wines By the Glass
White
Noble House Riesling - Germany
9.00
Chéreau Carré Muscadet - France
10.00
Pareto's Estate Chardonnay - California
11.00
Le Spineé Pinot Grigio - Italy
11.00
Los Monteros Cava - Spain
11.00
Red
Luberri Tempranillo - Spain
11.00
Vecchia Torre Salice Salentino - Italy
9.00
Domaine La Manarine Cotes Du Rhone - France
12.00
Bacchus Pinot Noir - California
12.00
Sunspell Cabernet Sauvignon - Australia
11.00
Wines By the Bottle
Sparkling
Petillant - Avinyo - Penedès, Es
36.00
Brut - Aimery - Limoux, Fr
45.00
Cava - Los Monteros- Penedes, Es
34.00
Rosé - Raventós I Blanc - Penedes, Es
51.00
White
Riesling - Noble House - Mosel, Ger
28.00
Muscadet - Chéreau Carré - Loire Valley, Fr
30.00
Pinot Grigio - Le Spinee - Veneto, It
34.00
Sauvignon Blanc - Sandy Cove - Marlborough, Nz
40.00
Txakolina - Artomaña - Basque, Es
32.00
Albariño - Neboa - Rias Baixas, Es
38.00
Chardonnay - Paretos Estate 80/20 - Monterey, Ca
33.00
Rosé & Orange
Rosé - Chateau Valcombe Epicure- Rhone Valley, Fr
33.00
Anatrino Trebbiano - Tanganelli - Toscano, It (Orange)
42.00
Red
Pinot Noir - Bacchus - Central Coast, Ca
36.00
Pinot Noir Blend - Bow & Arrow - Willamette, Or
48.00
Cabernet Sauvignon - Sunspell - Australia
33.00
Zinfandel - Peterson - Dry Creek Valley, Ca
60.00
Malbec - Combel La Serre Cahors Pur Fruit - Cahors, Fr
36.00
Salice Salentino - Vecchia Torre - Puglia, It
25.00
Chianti - Tenutta Casabianca - Toscana, It
38.00
Tempranillo - Luberri Orlegi - Rioja, Es
33.00
Côtes Du Rhone - Domaine La Manarine - Rhone Valley, Fr
36.00
Bordeaux - Chateau De Cugat- Bordeaux, Fr
36.00
Main
Belgian Waffle
12.00
Fresh berries, whipped cream + maple syrup
Pancakes
12.00
Fresh berries, whipped cream + maple syrup
Butternut Squash Frittata
15.00
Three egg frittata, onions, butternut squash, arugula & parmesan + home fries
Tofu Scramble
15.00
Tofu scramble with spinach and pico de gallo, vegan cheddar, vegan sausage + home fries. Gluten free without sausage
Smoked Salmon Hash*
15.00
Onions, spinach, smoked salmon, home fries, poached eggs + Hollandaise sauce
Chorizo Puffball
16.00
Vegan Chorizo, onions, cabbage, mushrooms in puff pastry + avocado crema
Short Rib & Grits
20.00
Slow braised short rib served with cheese grits, sautéed spinach and a sunny side up egg
Avocado Toast
13.00
Sourdough toast with avocado, buttercrunch lettuce, hummus, sliced tomato, balsamic reduction and toasted sesame seeds. Served with home fries
Brisket Sandwich
13.00
Brisket, arugula, pickled onions, swiss cheese and horseradish aioli on sourdough. Served with home fries
Strawberry Salad
12.00
Baby spinach tossed in balsamic vinaigrette and topped with strawberries, blueberries, avocado and walnuts
Chicken & Waffles
20.00
Fried Chicken served over waffles with a spicy mustard sauce
Goat Cheese Omelette
15.00
Three egg omelette, mushrooms, onion, spinach & goat cheese + home fries
Classic Breakfast
15.00
Scrambled eggs with cheddar cheese, home fries + turkey bacon
Smoked Salmon Benedict*
16.00
Avocado, smoked salmon, poached eggs and hollandaise on a toasted English muffin + home fries
Root Veggie Hash
15.00
Potatoes, carrots, rutabaga and sweet potatoes with onions and Brussels sprouts + two sunny side up eggs & feta
Shrimp and Grits
18.00
Sautéed shrimp, cheddar grits, sherry cream mushroom sauce, diced tomato, scallions + parmesan cheese
Huevos Rancheros
14.00
Fried tortillas, tomatillo salsa, sour cream, refried beans, queso fresco, pickled onions + sunny-sideup eggs
Vegan Burrito
13.00
Flour tortilla with Housemade vegan chorizo, pickled onions, black beans, rice, guacamole + home fries
Pepper Jack Beef Burger*
15.00
Pepper Jack cheese, Beef patty, guacamole, lettuce, tomato, red onion, horseradish aioli on a brioche roll. Served with home fries
Garden Salad
10.00
Mixed greens, red cabbage, carrots, onions, cucumbers, tomatoes, raisins + sunflower seeds. Served with choice of dressing
Don't Want Home Fries On the Side?
Sub Them for
Cheese Grits
1.50
Side Salad
2.00
Fresh Fruit
1.50
Cocktails
Mimosa
7.00
Brut + OJ
Lovely Bunch
12.00
Plant cream, amaretto, pecan and honey rum, cold brew, cacao bitters
Bloom Spritz
12.00
Vodka, lemon, hibiscus lavender syrup, violette liqueur, cava
Bloody Mary
7.00
Vodka, house bloody mix, lemon, olive
Ginger Rush
11.00
Whiskey, lemon, ginger liqueur, ginger beer
Wine By the Glass
Whites
Los Monteros Cava - Spain
11.00
Chereau Carre Muscadet - France
10.00
Le Spineé Pinot Grigio - Spain
11.00
Noble House Riesling - Germany
9.00
Pareto's Estate Chardonnay - California
11.00
Reds
Bacchus Pinot Noir - California
12.00
Domaine La Manarine Cotes Du Rhone - France
10.00
Vecchia Torre Salice Salentino - Italy
9.00
Sunspell Cabernet Sauvignon - Australia
11.00
Luberri Tempranillo - Spain
11.00
Beer
New Anthem 'Fade' Ipa Draft Wilmington, Nc
6.00
Noble Tart Cherry Cider - Draft Asheville, Nc
6.00
Trophy 'Cloud Surfer' Ipa Raleigh, Nc
6.00
Trophy 'Milky Way' Milk Stout - Raleigh, Nc
6.00
Lynnwood 'Czech Yourself' Pilsner - Draft Raleigh, Nc
6.00
Blackberry Farms Classic Saison - Draft Maryville, Tn
6.00
Trophy 'Morts' Lager - Raleigh, Nc
5.00
Ponysaurus Scottish Ale - Durham, Nc
6.00
Featured Drinks
Coffee
2.50
Hot Tea
4.00
Fresh Oj
3.00
Mexican Coke
3.00
Iced Tea
3.00
Cold Brew
4.00
Fresh Lemonade
3.00
Mexican Sprite
3.00
Starters & Salads
Salads are vegan without cheese. Vegan + Gluten Free Dressings: Lemon Tahini, Balsamic Vinaigrette, Shallot Vinaigrette, Lemon Poppyseed. Dressings: Ranch, Blue Cheese
Roasted Tomato & Herb Focaccia
5.00
With olive oil
Fried Brussels Sprouts
12.00
Served with chipotle aioli and vegan chorizo
Calamari
15.00
Crispy flash fried squid served with remoulade and a tomato sauce
Beet Salad
12.00
Spinach and arugula tossed with shallot vinaigrette and served with roasted beets, toasted walnuts, orange slices, and fresh mozzarella
Hummus
8.00
Served with grilled pita
Artichoke Dip
12.00
Roasted garlic and artichokes blended with cheeses, herbs and spices. Served with warm pita
Buttercrunch Salad
12.00
Buttercrunch lettuce with mango, goat cheese crumbles, red peppers, onions, avocado & toasted almonds. Tossed in a lemon poppyseed vinaigrette
Garden Salad
10.00
Mixed greens, red cabbage, carrots, onions, cucumbers, tomatoes, raisins + sunflower seeds. Served with choice of dressing
Add a Protein
Shrimp
7.00
Chicken
5.00
Crispy Tofu
6.00
Salmon
7.00
Seitan
5.00
Entrees
Mushroom Stroganoff
20.00
Penne pasta tossed with mushrooms, spinach and a coconut cream sauce. Topped with fresh dill
Maitake & Mac N Cheese
20.00
Fried maitake mushroom tossed in a tangy BBQ sauce served with vegan mac n cheese and roasted asparagus
Chorizo Puffball
20.00
House made vegan chorizo, cabbage, onion and mushrooms baked in flaky puff pastry. Served with avocado crema
Skirt Steak*
30.00
8oz Skirt Steak served with herb roasted fingerling potatoes, grilled asparagus and a mustard cream sauce
Paella
35.00
Shrimp, scallops, mussels, chicken wings, peas and red peppers served over crispy saffron rice with an herb tomato sauce and lobster butter
Mahi Mahi
26.00
Mahi filet grilled and served with herb rutabaga puree, charred green beans, lemon butter and fried shallots
Pepper Jack Beef Burger*
15.00
Beef patty, pepper jack, guacamole, lettuce, tomato, horseradish aioli and red onions on a brioche roll. Served with home fries
Red Curry Udon Noodles
20.00
Flat Udon Noodles tossed in a red curry sauce with tomatoes, green beans, basil and crispy tofu
Teriyaki Tempeh
20.00
Fried Tempeh tossed in a teriyaki sauce served over jasmine rice with snow peas, carrots, cabbage, peppers, sesame seeds and scallions
Spanakopita
20.00
This is one of the few dishes served today that we also served in 1975. A Greek inspired mixture of spinach, feta & sautéed onions folded in phyllo dough. Baked and served with a lemon cream sauce and broccoli
Lemon Thyme Chicken
24.00
Lemon thyme roasted chicken breast with lemon cream sauce served with roasted fingerling potatoes and roasted broccoli
Red Wine Short Ribs
30.00
Braised in a red wine sauce and served with a potato croquette, sautéed bok choy with gravy
Mango Salmon*
26.00
Grilled salmon with a mango coconut salsa, cauliflower "couscous", red peppers and asparagus
Starters & Salads
Vegan + Gluten Free Dressings: Lemon Tahini, Balsamic Vinaigrette, Shallot Vinaigrette, Lemon Poppyseed. Dressings: Ranch, Blue Cheese
Hummus
8.00
Served with grilled pita
Quinoa Salad
10.00
Quinoa, basil, cherry tomatoes, sweet corn, black beans, onion, avocado and a poblano dressing
Beet Salad
11.00
Spinach and arugula tossed with shallot vinaigrette and served with roasted beets, toasted walnuts, orange slices, and fresh mozzarella
Buttercrunch Salad
12.00
Buttercrunch lettuce with mango, goat cheese crumbles, red peppers, onions, avocado & toasted almonds. Tossed in a lemon poppyseed vinaigrette
Garden Salad
10.00
Mixed greens, red cabbage, carrots, onions, cucumbers, tomatoes, raisins + sunflower seeds. Served with choice of dressing
Soup Du Jour
6.00
Ask your server for the soup of the day!
Add a Protein
Shrimp
7.00
Chicken
5.00
Crispy Tofu
6.00
Salmon
7.00
Seitan
5.00
Sandwiches & Mains
Pepper Jack Beef Burger*
15.00
Beef patty, pepper jack, guacamole, lettuce, tomato, horseradish aioli and red onions on a brioche roll. Served with choice of side
Bbq Maitake Sandwich
15.00
Smoked maitake mushroom tossed in a BBQ sauce, with arugula, tomato, pickled onion and horseradish aioli on a gluten free roll. Served with choice of side
Tempeh Philly
13.00
Crispy tempeh with sautéed peppers and onions, vegan cheese, and chipotle aioli on a hoagie roll. Served with choice of side
Lemon Ginger Salmon*
16.00
Grilled salmon with sweet potato puree, sauteed bok choi, lemon ginger vinaigrette and fried ginger
Spanakopita
15.00
This is one of the few dishes served today that we also served in 1975. A Greek inspired mixture of spinach, feta & sautéed onions folded in phyllo dough. Baked and served with a lemon cream sauce and broccoli
Mac & Cheese Stuffed Sweet Potato
15.00
Baked sweet potato topped with vegan mac and cheese and served with sautéed corn, tomatoes, spinach and green onions
Fried Egg Sandwich
13.00
Two over easy eggs on sourdough bread with turkey bacon, lettuce, tomato, avocado and chipotle aioli. Served with choice of side
Curry Chickpea Salad Wrap
13.00
Chickpea salad with carrots, green onions, raisins, curry, vegan mayo and lettuce folded into a flour tortilla. Served with choice of side
Vegan Cheese & Apricot Melt
13.00
Vegan Cheese, apricot, baby arugula, caramelized onions on toasted sourdough bread. Served with choice of side
Chorizo Puffball
15.00
House made vegan chorizo, cabbage, onion and mushrooms baked in flaky puff pastry. Served with avocado crema
Teriyaki Tofu
15.00
Fried Tofu tossed in a teriyaki sauce served over jasmine rice with snow peas, carrots, cabbage, peppers, sesame seeds and scallions
Side Options
Sweet Potato Fries
Mac & Cheese
French Fries
Side Garden Salad
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Irregardless Cafe
901 W Morgan St (at Tryon Hill Dr)
Raleigh, NC 27603
United States
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Winner of OpenTable’s Top 50 Vegetarian Restaurants in the U.S. and INDYWeek’s Best Salad in Wake County 2019. Offering an award-winning and inclusive experience since 1975 in Downtown Raleigh. Irregardless Café is an authentic Raleigh experience, offering Farm-to-Table meals sourced from local ...
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Closed until 4:00 PM tomorrow (Show more)
  • Tue–Sat
    • 4:00 PM–9:00 PM
  • Sun
    • 4:00 AM–9:00 PM
Phone icon
(919) 833-8898
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theirregardlessnc
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@irregardlessnc
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Features
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Yes
Outdoor Seating
Yes
Music
Live Music
Food & Drink
Menus
Brunch, Lunch, Dinner
Drinks
Wine, Full Bar, Cocktails
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