Not bad, but service is really slow. You can wait for more then 15 min just to get a desert menu, not sure that you will still want to try to get some desert after that (will it take another 30 min?)
The clam chowder with house-cured bacon combines wonderfully with the Schlenkerla smokebeer for a delicious warming snack or first course on a cold day.
Duxbury’s Island Creek Oysters are so ubiquitous locally, we’ve come to consider them the gold standard. (Sorry, Wellfleets.) Read on for ordering tips. Read more
We opened the Island Creek Oyster Bar to bring the restaurant to the farmer. It's a collaboration joining farmer, chef, and diner in one space. We welcome guests to get to know their oyster grower, harvester, winemaker, distiller, brewer, and fisherman. One meal at a time.