Love(d) this place BUT, there are multiple species of bugs living under the bar and I alerted the staff, they clearly knew and did not give a shit. Disgusting.
We opened the Island Creek Oyster Bar to bring the restaurant to the farmer. It's a collaboration joining farmer, chef, and diner in one space. We welcome guests to get to know their oyster grower, harvester, winemaker, distiller, brewer, and fisherman. One meal at a time.