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Menu
Farraddays' 9
Farraddays'
Appetizers
Discount for Select, Gold, Platinum and Millionaire Members.
12.00
Thai Chili Glaze, Coconut Curry Sauce
Blackened Angus Beef Tips
10.00
Bearnaise and BBQ dipping sauces
Jumbo Lump Crab Cakes
13.00
Sweet corn coulis, roasted corn relish
Jumbo Shrimp Cocktail
14.00
Horseradish cocktail sauce, lemon wedges
Cold Seafood Tower
55.00
Lobster tail, Jumbo Cocktail Shrimp, half-pound Alaskan king crab, Oysters on the half shell, tobiko
P.E.I. Mussels, Manila Clams
11.00
Fat Tire broth Portuguese Sausage
Oysters J-Rock
13.00
Our version of the classic Rockefeller
Korean Beef Short Ribs
11.00
Cucumber & Melon Salad
Crispy Tempura Shrimp
14.00
Asian slaw, chile sweet soy reduction
Soups
Discount for Select, Gold, Platinum and Millionaire Members.
French Quarter Onion Soup
7.00
Aged gruyere cheese, sliced French baguette
Traditional Lobster Bisque
10.00
Lobster meat, black truffle espuma
Salads
Discount for Select, Gold, Platinum and Millionaire Members.
Farraddays’ Chop Chop
7.00
Mixed greens, endive, tomato, cucumber, radish, burgundy vinaigrette
Crisp Iceberg Wedge
9.00
Applewood-smoked bacon, red onion, buttermilk bleu cheese dressing
Insalata Caprese
10.00
Bufala Mozzarella, Organic Tomatoes
Classic Caesar
8.00
Herb crouton crumbles, shaved parmigiano-reggiano
Avocado and Beet Salad
10.00
Mixed greens, avocado, beets, blood orange, dill vinaigrette
Steaks & Chops
Farraddays steakhouse proudly serves locally raised certified angus beef the bone-in cuts provide the ultimate in tenderness and flavor
Discount for Select, Gold, Platinum and Millionaire Members.
Bone-In Prime Rib (based on availability) 18 oz.
38.00
Colorado Rack of Lamb 16 oz.
37.00
The ‘Delmonico’ Steak 16 oz.
35.00
Porterhouse Steak 22 oz.
41.00
The Black Hawk ‘Tomahawk’ Chop 32 oz.
52.00
Filet Mignon 10 oz.
41.00
Prime Rib (based on availability) 12 oz.
31.00
New York Steak Strip For Two 24 oz.
56.00
Carved by our Chef
Colorado Buffalo Filet 8 oz.
38.00
Double-Cut Berkshire Pork Chops 12 oz.
31.00
Sauces
Bearnaise
2.00
Cabernet Demi
2.00
Maitre D' Butter
2.00
Blueberry Bourbon
2.00
Chimichurri
2.00
Truffle Butter
3.00
Enhancements
Au Poivre
4.00
Seared Foie Gras
15.00
Bleu Cheese Crust
4.00
Oscar Style
10.00
Seafood, Pastas & Chef's Specials
Shrimp and Scallop Pomodoro
30.00
Tomato, Fresh Basil, Angel Hair Pasta
Chilean Sea Bass
34.00
Vanilla & Champagne Cream
Grilled Ahi Tuna Steak
32.00
Nori Crusted, Wasabi Cream
Brazilian Lobster Tail
39.00
8 -10 oz.
Roasted Free-Range Chicken Breast
29.00
Lemon Garlic Sauce
Wild Caught Salmon
31.00
Pistachio Crusted, Tarragon Beurre Blanc
Jumbo Sea Scallops
32.00
Crispy Pork Belly, Caulifolwer & Potato Puree
Alaskan King Crab Legs
31.00
By the half pound
Mushroom Ravioli
26.00
Haystack Goat Cheese, Pine Nuts
Sides For Two
Yukon Gold Mashed Potatoes
8.00
Four-Cheese Baked Macaroni
8.00
Loaded Jumbo Baked Potato
8.00
Asparagus with Hollandaise
8.00
Seasonal Forage Mushrooms
8.00
Creamed Spinach
8.00
Maple Caramelized Sweet Corn
8.00
Truffle Shoestring Potatoes
8.00
Broccolini Parmesan
8.00
Dauphinoise Potatoes
8.00
Bacon-Dressed Brussels Sprouts
8.00
Traditional Creamy Risotto
8.00
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