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Italianissimo Ristorante

Italian Restaurant$$$$

Yorkville, New York

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9.0^/10

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Wine List 7Price Fix 3Main Menu 9Take Out 13

Wine List

Champagne and Sparlkling Wine

Prosecco Fiol Doc

45.00

Moet & Chandon, Brut Imperial

105.00

Dom Perignon

390.00

Piper Sonoma Brut

42.00

Taittinger, Brut La Francaise

100.00

Cristal, Louis Roederer

550.00

Italian White Wine

Chardonnay, Tormaresca, Puglia

38.00

Dry, delicate, fruity and lightly pelfumed.

Pinot Grigio, Divino Venesi

38.00

Medium-bodied, fruity, long clean finish.

Pinot Grigio Velante Bertani

39.00

Dry, crisp, clean and fresh.

Falanghina, Martalis Campagnia

39.00

Medium-bodied, floral nose of white flowers, fruity.

Bianco Salento, Luccarelli

38.00

Fruity with ripe peach and passion-fruit scent, with mandarin notes.

Greco Di Tufo Martalis Campania

53.00

Dry, crisp, clean and fresh.

Gavi Di Gavi, Black Label, La Scolca, Piedmont

105.00

Rich, opulent and elegant.

Orvieto Classico, Salviano, Umbria

40.00

Pear, vanilla and floral notes.

Pinot Grigio, Pighin, Friuli

41.00

Delicate, clean and fragrant bouquet.

Chardonnay, Nozzole "Le Bruniche", Tuscany

43.00

Full-bodied, dry and crisp.

Lacryma Christi Del Vesuvio, Caputo

41.00

Dry. crisp, clean and citrus flavors.

Gavi, Villa Scolca D. O. C. G. , Piedmont

51.00

Fresh, fruity, dry finish.

Pinot Grigio, Santa Margherita, Alto Adige

62.00

Pleasantly dry and well balanced.

Italian Red Wine

Brunello Di Montalcino, Villa Dei Leccl Riserva 1997

350.00

Dark ruby red, wild berries and hints of vanilla, spice, and pepper.

Barbera D'asti, Michele Chiarlo, Piedmont

42.00

Deep red ruby color, dry and mellow taste.

Dipinti Caberne Sau Vignon

49.00

Dry and concentrated firm, texture.

Dolcetto, Pio Cesare, Piedmont

51.00

Rich red color, mellow, medium dry.

Villa Antinori, Tuscany

63.00

Velvety texture, aromatic bouquet.

Chianti Classico, Riserva Nozzole, Tuscany

65.00

An elegantly full-bodied wine, exceptionally smooth.

Mazzoni (Sangiovese & Merlot) , Tuscany

68.00

Cherry, and earth aromas, silky finish.

Amarone Classico Della Valpolicella, La Marega, Riserva 1997

320.00

Full-bodied, dry, oak, smoky aromas.

Super Tuscan "Modus" Ruffino

81.00

Sangiovese grape, smooth cherry and leather flavors.

Brunello Di Montalcino, Roccamena Del Cardinale, Tuscany

95.00

Austere, very dry, penetrating aromatic bouquet.

Tignanello, Antinori, Tuscany

280.00

Deep and intenselavors, full-bodied.

Gaja, Barbaresco, Piedmont

450.00

Full-bodied, dark garnet red color wild berries, tea and cassis aromas.

Gaja, Darmagi Langhe, Cabernet, Piedmont

505.00

Seductive and complex, full-bodied rustic and finely crafted.

Solaia Marchesi Antinori

610.00

Excellent cassis and black cherries, flavors, red dark color, exceptionally smooth.

Valpolicella Classico Ripasso

42.00

Rich aromas, medium-bodied, dark fruit flavors.

Chianti Victoria

44.00

Well-balanced, fruity aromas, velvety finish.

Montepulciano D'abruzzo, Paradosso

47.00

Ruby red, fruity with vanilla essence, tannic and well-balanced.

Vino Nobile Di Montepulciano, Lodola Nuova Ruffino, Tuscany

52.00

Rich flavor, complex, chocolate and plum aromas.

Rosso Di Montalcino, Il Poggione, Tuscany

65.00

Intense dry red, similar to brunelio, but younger in style.

Chianti Classico, Peppoli, Tuscany

62.00

Excellent bouquet, full-bodied, dark, rich, smooth.

Amarone, Vivaldi, Veneto

85.00

Full-bodied, dry, dried fruit aromas and flavors.

Barolo, Miche, Novello Piedmont

90.00

Rich red color, dry, full-bodied.

Brunello Di Montalcino, Fattoria Dei Barbi, Tuscany

112.00

Rich ruby color, complex bouquet, red berries, oak and liquorice aromas.

Luce

165.00

Full-bodied, blackberry and coffee flavors, long sweet finish.

Ornella1A, Bolgheri

395.00

Full-bodied, cherry aroma, long ripe fruitfinish.

Sassicaia, Tuscany

405.00

One of italy's most aristocratic wines, full and rich lavor.

Barbaresco, Piedmont, Filari Nobili

83.00

Blend classic french and italian grapes, smooth finish.

Guado Al Tasso, Bruciato

185.00

Cabernet sauvignon, merlot, and syrah grapes, elegant, full-bodied, rich color and taste.

International White Wine

Riesling-Willm, France

38.00

Soft, fragrant, and fruity with youthful flowers.

White Zinfandel, Buehier, California

32.00

Exceptional balance which accents the fruit.

Chardonnay, Carneros Benziger, California

43.00

Rich tropical fruit flavors enhanced with a buttery component.

Poully Fuisse, Barton & Guestier. Burgundy

51.00

Crisp, interne aroma, mouth filling and lasting.

Sancerre, Michel Reddeles Tuilieres, France

57.00

Flinty, smoky and slightly spicy.

Albariño, Martin Codax, Spain

40.00

Crisp, aromatic, slightly mineral.

Smoke Stack Sauvignon, Reserve, New Zealand

39.00

Delightful herbaceous flavors, gooseberry and citrus notes.

Sauvignon Blanc, Casa La Postolle, Chile

35.00

Hint of apple and citrus flavors, creamy, toasty vanilla oak character.

Chardonnay; St. Francis, California

38.00

Dry golden, full-bodied very agreeable.

Chardonnay, Sterling,napa Valley, California

49.00

Buttery notes, citrus flavor, full fruit and tasty oak.

Sauvignon Blanc, Stellenryck, South Africa

36.00

Clean, elegant, full-bodied, floral touches.

International Red Wine

Shiraz, the Lucky Country

38.00

Pepper, spice and concentrated berry fruit aromas.

Pinot Noir, Monte Del Angelis

39.00

Fresh, bright, silky and elegant, cherry flavors, lingering finish.

Bordlaux. Chateau Le Prieure St Laurent

48.00

Deep ruby color with aromas of red fruit plums, peaches and mineral.

Cabernet Sauvignon, Robert Mondavi, California

71.00

Hints of cherry, smoke mixes with earth and long finish.

Cabernet Sauvignon, Opus One, California

390.00

Full-bodied, rich and long finish.

Merlot, Casa La Postolle, Chile

44.00

Delicate vanilla oak accents in rich and complex finish.

Merlot, Sterling Napa Valley, California

56.00

Soft, fragrant and fruity with youthful flavors.

Cabernet Sauvignon, Rodney Strong, California

47.00

Black fruit flavors with notes of cedar and chocolate.

Rioja, Heredad Ugarte Crianza, Spain

38.00

Cherry, tobacco and spice notes, moderate tannins and a spicy finish.

Agua De Piedra Mendoza Argentina

37.00

Medium cherry, plum, raspberry flavors, smooth tannins.

1/2 Bottle of Red Wine

Chianti Riserva, Tomaiolo

28.00

Well-balanced, fruity aromas, velvety finish.

Merlot, Rutherford, California

27.00

Delicate vanilla oak accents, rich and complex finish.

Bordeaux, Chateau Le Prieure St-Laurent, France

28.00

Rich and dry, crushed berry aromas and spice.

Cabernet Sauvignon, Opus One, California

195.00

Full-bodied, rich and long finish.

Ornellaia , Bolgheri, Tenuta San Guido, Tuscany

287.00

Richness of blackberry, cassis aromas, ripe, silky tannins, elegant long finish.

Robert Mondavi Cabernet Sauvignion Private Collection

29.00

Full-bodied, dry,oak, smoky aromas.

Chianti Classico, Nozzole, Tuscany

32.00

Elegantly full-bodied wine, exceptionally smooth.

Brunelo Di Montalcino La Lecciaia

48.00

Excellent casis and black cherry flavors,red dark color,exceptionally smooth.

Pinot Noir, Kenwood, Russian River Valley, California

29.00

Smooth and balanced with ripe red fruit, warm spices and a lingering finish.

1/2 Bottle of White Wine

Pinot Grigio, Tomaiolo

27.00

Delicate, clean and fragrant bouquet.

Chardonnay, Kendall-Jackson, California

28.00

Elegant, floral and tropical fruit flavors, nice silky finish.

Chardonnay, L'ardeche

27.00

Deliciously apple fresh with crisp acidity and a smooth finish.

Chardonnay, Macon-Villlages, Louis Jadot

28.00

Smooth, opulent and elegant.

Pinot Grigio, Santa Margherita, Alto Adige

32.00

Pleasantly dry and well balanced.

Sauvignon Blanc, Kenwood, Sonoma County, California

27.00

Aromas of grass, lemon and freshly cut honeydew melon, lovely body, lingering finish.

Price Fix

Appetizer

Choice of

Garden Salad

Caprese

Fresh mozarella and tomato

Cozze Alla Genovese

Mussels sauteed in white wine and pesto MINESTRONE: Vegetable soup

Main Course

Choice of

Spaghetti Alla Primavera

Homemade pasta with fresh vegetables in a light tomato sauce with Torresella Pinot Grigio

Vitello Alla Sorrentina

Veal scaloppini with prosciutto, eggplant and mozzarella cheese with Beaulieu vineyard Cabernet Sauvignon

Polio Alla Romana

Boneless chicken breast with mushrooms and artichokes with Bollini Merlot

Salmone Dijonaise

Grilled salmon with dijon mustard sauce with sterling chardonnay

Desserts

Choice of

Tiramisu

Ricotta Cheesecake Coffee

Vanilla Ice Cream

Tea

Main Menu

Appetizers Freedi

Insalata Caprese

13.95

Fresh mozzarella with fresh tomatoes and roasted peppers and basil

Insalata Del Pescatore

14.95

A chillead medley of shrimp, scallops, calamari and mussels in a lemon vinagrette

Prosciutto Di Parma E Melone

12.95

Paper-thin slices of prosciutto and fresh melon

Cocktail Di Gamberi

13.95

Shrimp cocktail

Carpaccio De Manzo

13.95

Paper-thin slices of fresh filet mignon, shavings of parmesan cheese and arugula

Antipasto Freddo

10.95

Salami, prosciutto,mozzarella cheese, olives, celery, and artichokes

Antipasti Caldi

Vongole Al Forno

11.95

Baked clams oreganatta

Melenzane Rollatine

10.95

Rolled eggplant with tomato sauce and ricotta cheese

Zucchini Fritti

10.95

Crispy fried zucchini

Calamari Fritti

10.95

Crispy fried calamari

Cozze

10.95

Mussels with white wine or tomato sauce

Antipasto Caldo

13.95

Shrimp, baked clams, stuffed mushrooms and rolled eggplant

Insalate

Sekaloff's Salad

8.95

Raw peppers, cucumbers, steam string beans & house dressing

Insalata Tricolore

8.95

Endive, arugula and radicchio

Insalata Cesare

7.95

Caesar

Insalata Mista

7.95

Green salad with house dressing

Insalata Di Spinach

8.95

Spinach salad with crispy bacon and parmesan cheese

Zuppe

Minestrone

8.00

Vegetable soup

Stracciatella Alla Florentina

8.00

Spinach, egg and chicken broth

Pesce

Dentice Alla Griglia

25.95

Broiled red snapper

Gamberi Scampi

27.95

Jumbo shrimp with white wine, lemon and garlic sauce

Salmone Capperi

23.95

Fresh wild salmon pan seared with sun-dried tomato, white wine and capers sauce

Spigola Marechiaroi

27.95

Fresh fillet of sea bass with shrimp, clams, mussel and marinara sauce

Filetto Di Sogliola Alla Francese

24.95

Fresh filiet of sole sauteed with white wine, lemon and butter sauce

Gamberi Fra - Diablo

27.95

Fresh jumbo shrimp with spicy marinara sauce

Pasti

Penne Bosco E Mare

18.95

Asparagus, shrimp and pesto sauce

Capellini Italianissimo

20.95

Angel hair with shrimp and clams in a light marinara sauce

Fettuccini Alla Siciliana

18.95

Homemade pasta with eggplant, tomato sauce and fresh mozzarella

Pappardelle Alla Boscaiola

18.95

Homemade flat pasta with sun-dried tomato, basil, mushroom, marsala wine sauce , garlic.

Spaghetti Carbonara

17.95

Thin spaghetti with onion, cured bacon and parsley

Rigatoni Al Quattro Amici

18.95

With fresh mozzarella and parmesan cheese, tomato sauce and a touch of cream

Paglia Fieno Pomodoro E Basilico

16.95

Green and white pasta with tomato and basil

Fusilli Polo E Rapini

18.95

Corkscrew pasta with chicken, broccoli rabe garlic and marinara sauce

Linguini Alla Vongole

19.95

Linguini with white or red clam sauce

Spaghetti Alla Primavera

16.95

With fresh vegetables in a light tomato sauce

Carne

Pollo Lucchesi

23.95

Chicken breast with broccoli rabe sun dried tomato and melted mozzarella cheese

Pollo Scarpariello

22.95

Boneless chicken sauteed in garlic and white wine sauce

Pollo Cardinale

22.95

Boneless chicken with roasted peppers, mozzarella cheese and olives

Vitello Alla Provinciale

25.95

Veal scaloppini with marinara sauce and chopped shrimp

Vitello Alla Saltimboca

24.95

Veal scaloppini with prosciutto, spinach & sage

Vitello Picatta

24.95

Veal scaloppini with white wine and lemon sauce

Pollo Alla Romana

22.95

Boneless chicken breast with mushroom, artichokes and white wine sauce

Pollo Paesana

22.95

Chicken with sweet italian sausages & peppers

Costeletta Di Vittelo Alla Valdostana

Veal chop stuffed with prosciutto, mozzarella cheese topped with mushroom sauce

Vitello Alla Sorrentina

24.95

Veal scaloppini with prosciutto, eggplant and mozzarella cheese

Vitello Casablanca

24.95

Rolled veal scaloppini with ricotta cheese and spinach, topped with mushrooms sauce

Costeletta Di Vitello Alla Griglia

Broiled veal chop

Risotti

Mcclintock's Rissoto "Primavera"

21.95

Risotto Al Fruta Di Mari

25.95

Risotto Con Porcini

22.95

Verdure

Broccoli Rabe

9.00

Spinaci

9.00

Asparagi

9.00

Take Out

Appetizer

Choice Of

Garden Salad

Minestrone

Vegetable soup

Cozze Alla Genovese

Mussels sauteed in white wine and pesto

Caprese

Fresh mozarella and tomato

Main Course

Choice of

Spaghetti Alla Primavera

Homemade pasta with fresh vegetales in a light tomato sauce with Torresella Pinot Grigio

Vitello Alla Sorrentina

Veal scaloppini with prosciutto, eggplant and mozzarella cheese with Beauliu vineyard Cabernet Sauvignon

Pollo Alla Romana

Boneless chicken breast with mushrooms and artichokes with Bollini Merlot

Salmone Dijonaise

Grilled salmon with dijon mustard sauce with sterling chardonnay

Desserts

Choice of

Tiramiisu

Ricotta Cheesecake

Tea

Vanilla Ice Cream

Coffee

Early Bird

4:00 PM to 6:00 PM

Early Bird Menu Served

27.95

With a glass of wine. No substitutions. Available for Private Parties

Antipasti Freedi

Insalata Caprese

13.95

Fresh mozzarella with fresh tomato and roasted peppers

Insalata Del Pescatore

13.95

A chilled medley of shrimp, scallops, calamari, & mussels in a lemon vinaigrette

Prosciuto Di Parma E Melone

11.95

Fresh prosciutto with melon

Cocktail Di Gamberi

13.95

Shrimp cocktail

Carpaccio Di Manzo

12.95

Paper thin slices of fresh fillet mignon, parmesan shaving and rucula

Antipasto Freddo

10.95

Salame, prosciutto, cheese, olives, celery and artichokes

Antipasti Caldi

Vongole Al Forno

11.95

Baked clams oreganatta

Rollatine Di Melanzame

10.95

Rolled eggplant with tomato and ricotta cheese

Zucchine Fritte

10.95

Crispy fried zucchini

Calamari Fritti

10.95

Crispy fried calamari

Cozze

11.95

Mussels with white wine or tomato sauce

Antipasto Caldo

12.95

Shrimp, baked clams, stuffed mushrooms and rolled eggplant.

Insalate

Sekaloff's Salad

8.95

Raw peppers, cucumbers, steam string beans, house dressing

Insalata Tricolore

8.95

Spinach salad with bacon and parmesan cheese

Insalata Cesare

7.95

Caesar salad

Insalata Mista

7.95

Green salad with house dressing

Insalata Di Spinaci

7.95

Spinach salad with bacon and parmesan cheese

Zuppe

Minestrone

7.00

Vegetable soup

Stracciatella Alla Fiorentila

7.00

Spinach, egg and chicken broth

Pesce

Dentice Alla Griglia

24.95

Broiled red snapper

Gamberi Scampi

26.95

Jumbo shrimp with white wine, lemon and garlic

Salmon Con Capperi

22.95

Fresh Broiled Salmon with sun-dried tomato white wine and capers

Spigola Marchiaro

25.95

Fresh Fillet of Sea with shrimp, clams, mussels and hint of tomato

Filetto Di Sogliola Alla Francese

22.95

Fresh fillet of sole sauteed with white wine lemon and butter

Gamberi Fra Diavolo

26.95

Fresh Jumbo shrimp with spicy tomato sauce

Pasta

Penne Bosco E Mare

17.95

Asparagus, shrimps and pesto sauce

Capellini Italianissimo

18.95

Angel hair with chopped clams, baby shrimps in a light tomato sauce

Spaghetti Alla Primavera

15.95

With fresh vegetables in a light tomato sauce

Fusilli Pollo E Rapini

17.95

Corkscrew pasta with chicken, broccoli rabe, garlic and tomato sauce

Linguini Con Vongole

18.95

Linguini with white or red clam sauce

Rigatoni Al Quattro Amicci

16.95

With fresh mozzarella cheese, parmesan cheese, tomato sauce and touch of cream

Paglia Fieno Pomodoro E Basilico

15.95

Green and white pasta with tomato sauce and basil

Fettuccine Alla Siciliana

16.95

Homemade pasta with eggplant, tomato and fresh mozzarella

Pappardelle Alla Boscaiola

16.95

Homemade flat pasta with sun-dried tomato, mushrooms, basil, marsala wine, garlic and pecorino cheese

Spaghettini Caebonara

15.95

Thin spaghetti with onions, cured bacon and parsley

Carne

Pollo Lucchese

19.95

Chicken breast with broccoli rabe, sun-dried tomato and melted mozzarella

Pollo Scarpariello

18.95

Boneless chicken sauteed in garlic

Pollo Cardinale

18.95

Boneless chicken with roasted peppers, mozzarella and olives

Vitelo Alla Provinciale

20.95

Veal scaloppini with tomato and chopped shrimp

Vetello Saltimbocca

19.95

Veal scaloppini with prosciutto, spinach and sage

Vitelllo Piccata

19.95

Veal scaloppini with a lemon sauce

Bistecca Ai Barolo

New York sirloin steak with mushroom and barolo wine sauce

Pollo Alla Romana

18.95

Boneless chicken breast with mushrooms and artichokes

Pollo Ala Paesana

18.95

Chicken with sweet italian sausages and peppers

Costeletta Di Vetello Alla Griglia

Brolied veal chop

Vetello Alla Sorrentina

19.95

Veal scaloppini with prosciutto, eggplant and mozzarella cheese

Vitello Casabianca

19.95

Rolled veal scaloppini with ricotta cheese and spinach topped with mushrooms

Costeletta Di Vitello Alla Valdostana

Veal chop stuffed with prosciutto, mozzarella with a mushroom sauce

Risotti

Risotto Con Porcini

22.95

Risotta Ai Frutti Di Mare

23.95

Risotto Primavera

21.95

Verdure

Broccoli Rape

9.00

Spinach

8.95

Asparagi

9.00

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