Brazilian Jazz Mondays with Tres, Jazz Duo Tuesdays and Pop/Rock/Jazz with Aaron Short (me) on Thursday nights!
Customer service is excellent and they honor choice foursquare rewards. Oh and they have jazz Thursday through Saturday!
Cool spot! Enjoy the eats and marketplace down stairs and then unwind with a glass of wine or a beer on the rooftop!
Try the ravioli-like cappellacci ai profumi di primavera ($14) here, stuffed with a blend of sautéed asparagus and artichoke mixed with a nutty Castelmagno cheese. Read more.
Think out of the box and try the Lobster Sushi Roll. Or be more conservative and dive into their Famous Lobster Salad Sandwich.
EMM Group’s multi-level seafood restaurant is helmed by “Top Chef” winner Hung Hunyh. The menu will be New American, inspired by Asia and the Mediterranean.
Really yummy coconut mojitos. Try the skirt steak or the chicken and shrimp with tostones
Wonderfully crafted food. Do the tasting menu with wine pairing for the full experience. We recommend any of their seafood dishes.
West Village homage to the chigres of northern Spain, complete with wine on tap, cider served right from the barrel and regional eats. Read more.
Enjoy the surprisingly large-sized Spanish tapas and ask your waiter for a wine recommendation – they all seem to be wine connoisseurs. The space is tiny, so expect to wait for a table.
It's not hard to find a tapas restaurant in Chelsea, but Txikito sets itself apart a bit with a more comfortable, warmer space than the rest and a menu focused on Basque food.
the fazzoletti al rosmarino con cannellini was fabulous! as was the service. beautiful and relaxing atmosphere, outdoor eating for nice days!
Downstairs bar has *great* live piano on Friday and Saturday nights and half price bottles of wine on Sundays. Definitely check it out.
Great food and very friendly service - new favorite restaurant in the area, and looking forward to enjoying the outdoor dining in the back over the summer!
I'm not sure how this hasn't been mentioned yet, but... Little Basil is BYOB. You can pop across the street to D'Agostino's if you're in a bind.
When we're craving tapas, we flock to the joint for their awesome lobster guacamole, skirt steak skewers, fish tacos, and shrimp causas.
I had the gnocchi with bolengese and it was sensational! I recommend this place as a cute date night/byob night with friends!
This is a little gem of a Bistrot in Murray Hill. Escargots in parsleyed garlic butter!! Don't miss the steak frites, great portion of hangar steak and perfectly crispy fries. J'aime ce restaurant!!!
One of the best vegetarian restaurants in the city – the Dragon bowl is a must! Don’t overlook the Reuben Sandwich, their Cornbread or the daily specials. BYOB!!
BYOB and get the croque-monsieur. This place is also great for a weekend brunch but leave the plastic at home - it's cash only.
Chicken, pork, vegetable, and cheese nuggets with your choice of junk food-y coatings and fast food-inspired dipping sauces.
Great service, exquisite food abd the best selection of wines in the city. Me and my wife also enjoy the show a lot.
Dollar oysters are yummy, the red sangria leans towards the dry side, and my favorite had to be the Creme Brûlée...and I don't ever eat desserts
Intimate setting with candle lights and a long bar which provides the only seating. Sunday and Monday features $1 oysters while free truffle popcorn is served all week. Excellent ceviche and wine list
Awesome goat cheese and honey app. Addictive. 99 cent oysters and clams at happy hour and 5 dollar beers. Great beer list.
Rotating list of east and west coast varieties. $1 each, Monday-Friday, 5-7 p.m.
Absolutely love this place. Best crepes in Manhattan, easy. I love all of the owners, waiters, cooks, etc. I've become like family and frequent this place weekly. We're practically neighbors.
Go in with an empty stomach. You'll get a ton of food without emptying your wallet. Plus the no fee BYOB is a great feature.
Small, warm and laid back Italian joint with excellent gluten-free and celiac-friendly choices. Try the Ravioli con Zucca or the Cappellini with Shrimp and Scallops.
Yes this place is crazy expensive, but the quality of the sushi ranks in the top 5 in the city. The weekday lunch special allows even the most common of us to sample their fare (in small quantities..)
You’ll miss all the action if you ask for a table in the dining room. Request a seat at the counter. - Inspector
Size -8,100-square-foot. Known for - fried chicken. Inside -2 bars, a live music stage & a downstairs lounge. Eat - ‘CHICK’ Bokki - Chopped chicken & rice cake /w sweet & spicy Korean hot pepper paste Read more.
Exquisite, seasonal ingredients perfectly executed with an awesome beet and sake list. Is there anything better? -Anita Lo, Top Chef Masters
THE BEST GREEK FOOD IN NYC! Start with the Horiatiki salad and pick anything else from the menu! After that you will definitely understand why this place is truly the best!
Recently opened Mulino a Vino is a hidden Italian gem in the Meatpacking District. The restaurant is first and foremost a wine bar, & each dish is available in three sizes. Get the roast octopus. Read more.
A totally vegan restaurant that offers a peaceful respite from the busy street of Koreatown. A Korean destination for everyone, vegan and otherwise.
Portions are larger than average for a tapas place; you can easily share 4 plates btwn 2 pp and be full. But tables are very tight/close and noise/music can be overly loud during happy hour.
Killer pan con tomate, an ocean's worth of grilled seafood, and $40 bottles of wine to wash it down. You can't go wrong here.
This gorgeous restaurant is designed as an open space dominated by a giant kitchen, with communal tables in marble & wood. A bar stretches along one side with art throughout, like the bolder of salt. Read more.
Great sangria and delicious goat cheese croquetas and oysters! Going back to try the paella!
NYC [Eat, Drink] Hudson Clearwater is the best new (and hidden!) cocktail and dinner spot south of 14th Street. Try the Hudson Mule cocktail!
Balthazar is one of the NYT restaurant critic Sam Sifton’s 50 favorite NYC restaurants. To see the full list, get The Scoop iPhone app, an inside guide to New York: NYTimes.com/thescoop
This seasonal modern American restaurant in the West Village, has raised the stakes on the notion "farm-to-table." All their ingredients are local & they breed, raise, & slaughter their own animals. Read more.
Beautiful setting. Great wines and some of the best side dishes I've ever had. Get the Brussel sprouts and broccolini!
Underground sake bar and Japanese tapas (izakaya). Dark and intimate. Love this place. Claire and my first date. -Francine, The Real L Word
Great wine selection and pasta in this cozy place, can't forget the waiters, nice and polite...the tiramisu comes to finish the perfect meal you'll have at Savore!!
Beautiful place with great service and an amazing Happy Hour from 5pm-7pm – all oysters for 1$ and all sparkling wines for half the price. Reservation recommended!
Sit at the bar to feel extra spoiled and attended to for dinner. Every dish we had was excellent, and the bartender's knowledge of wine pairings was spot on.
