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Italiano's Restaurant
Italian Restaurant and American Restaurant$$$$
Morrell Park, Baltimore
36 Photos
Italiano's Restaurant
September 19, 2013
Italiano's Restaurant
September 19, 2013
Italiano's Restaurant
September 19, 2013
Italiano's Restaurant
September 19, 2013
Italiano's Restaurant
September 19, 2013
Kortney B.
January 21, 2017
Kortney B.
December 4, 2016
Kortney B.
January 29, 2016
Kortney B.
December 30, 2015
Kortney B.
November 23, 2015
Evan P.
July 23, 2012
Dre W.
September 24, 2012
Michael-Alan G.
June 1, 2012
Michael-Alan G.
September 22, 2012
Albert K.
March 7, 2012
🌺Kelli L.
May 26, 2012
Michael-Alan G.
September 22, 2011
Bill D.
September 8, 2014
Pretty much everything I've gotten from here has been great. Chicken Alfredo, Chicken Chesapeake and the Gyro are a few of my faves. Also don't forget dessert! Red Velvet Cheesecake is the best!
Kortney B.
March 30, 2014
Deona L. H.
March 22, 2014
Kortney B.
February 27, 2014
Kortney B.
February 27, 2014
Evgeniy S.
July 29, 2013
Evgeniy S.
July 29, 2013
Justin I.
March 22, 2013
Brian S.
October 15, 2012
Karissa G.
September 24, 2012
Justmiss J.
July 23, 2013
Michael-Alan G.
March 12, 2012
Shanell B.
May 3, 2012
Warren R.
October 29, 2011
Warren R.
October 29, 2011
Michael-Alan G.
January 9, 2012
Warren R.
October 29, 2011
Brian S.
April 30, 2012
Show more photos
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Italiano’s is an authentic Italian restaurant in Baltimore serving an extensive menu of breakfast, lunch and dinner favorites made with fresh ingredients.
Open until 4:00 AM (Show more)
- Mon–Sun
- 7:00 AM–4:00 AM
(410) 468-3377
Features
Reservations
No
Credit Cards
Yes (incl. Visa & American Express)
Outdoor Seating
No
Parking
Private Lot
Restroom
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner
Drinks
Cocktails
See More
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- 8.6
"Seafood at a good price. Crab dip in a bread bowl. I love their French onion soup. The crab cake is pretty good also"
Crystal Dahlstrom 
"The Chicken Cheesesteak sub is really got... actually it's my fav with some fries."
Askia- 7.3
"OMG the cheesesteak. The cheesesteak has no grizzle or fat, the toppings are all fresh, and the fries are fresh too."
Suzannah Porter
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