Izakaya

Izakaya

Japanese Restaurant$$$$
East Village, New York
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8.2/10
133
ratings
  • Stars
  • Tips
    Harrison J.
    "Also try the addictive cabbage, the pork tonkatsu, and the miso soup"(3 Tips)
    Dan E.
    "Cold Tofu is also excellent, ask for sale pairing."(3 Tips)
    Dan
    "Get the addictive or extra addictive cabbage and chicken nanbans"(2 Tips)
    Kino
    "The sashimi was just okay."(3 Tips)
Tips and Reviews icon17 Tips and reviews
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  • addictive cabbage
  • Japanese food
  • casual
  • Pork Tonkatsu
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  • Ina L.heart icon on user image
    Ina LiFebruary 27, 2015
    Been here 5+ times
    New neighborhood gem. Fried chicken is delicious but Chicken Nanman is better!!! Also the tamago, addictive cabbage and the cold tofu
  • Damon S.heart icon on user image
    Damon SununtnasukApril 21, 2017
    Incredible neighborhood izakaya. Feels no frills, yet sleek and modern. The food was super legit - loved the cold tofu, sea scallop sashimi. In Japanese tradition, no tipping!
  • Harrison J.heart icon on user image
    Harrison JohnsonJune 9, 2018
    The agedashi tofu is amazing. Also try the addictive cabbage, the pork tonkatsu, and the miso soup
  • Dalia H.heart icon on user image
    Dalia HammouriDecember 3, 2021
    Definitely try the chicken nanban, cream ramen, and custard (dessert). Will definitely be back here soon! ♥️
  • Dan E.heart icon on user image
    Dan EJanuary 7, 2016
    Been here 5+ times
    Addictive cabbage lives up to its name (order 2). Cold Tofu is also excellent, ask for sale pairing.
  • Gary R.heart icon on user image
    Gary RelojJanuary 4, 2015
    Get the addictive fried chicken, chicken naban, panko breaded combo. Amazing sake list!!
  • Cheap Best Hidden
    Cheap Best HiddenDecember 1, 2015
    Ask the waiter what’s good. They actually know. Peep the specials. Read more
  • Huich I.
    Huich InJanuary 6, 2015
    Get recommendations from the server, you can't go wrong. Get the nanban chicken!
  • Ernesto G.heart icon on user image
    Ernesto GutierrezSeptember 24, 2022
    Food was ok but overpriced. The highlights were cold beer and the spicy cabbage. My suggestion is to look into other izakayas.
  • Danheart icon on user image
    DanDecember 8, 2018
    Get the addictive or extra addictive cabbage and chicken nanbans
  • Kinoheart icon on user image
    KinoJanuary 13, 2015
    Nice wait staff, authentic Italian-influenced Japanese households dishes. Portions weren't generous. The dishes were ordinary. The sashimi was just okay. I had high expectations & wanted to like it.
  • Victoria W.heart icon on user image
    Victoria WongMay 29, 2015
    Ask your waiter to tell you the story about the special cabbage
  • jeffrey a.heart icon on user image
    jeffrey arnoldSeptember 12, 2018
    Been here 5+ times
    Sashimi, sake, steamed clams. Great service!
  • Kevin P.heart icon on user image
    Kevin PhanJanuary 14, 2015
    Been here 5+ times
    The whole menu is tasty!
  • Tianqi L.
    Tianqi LiaoNovember 7, 2017
    Probably the worst dining experience I've had in a long time. The food was so salty and the portions too small. The supposedly special cabbage tasted bland.
  • Shimpei K.
    Shimpei KajiuraAugust 8, 2015
    Food was good. But amateur staffs. Terrible experience
  • Roy C.
    Roy ChinOctober 13, 2015
    Pretty average food. Not worth the stop in given all the Izakaya options around the city
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