If you can handle wordy descriptions and a sometimes-moody staff, your reward is a haunt for cocktail enthusiasts that serves savory bites warranting a trip on their own merit. [Eater 38 Member] Read more.
The menu changes nightly, but spaghetti and housemade meat dishes are continual hits. [Eater 38 Member]
Clyde Common’s uber-hip, dimly lit common room offers a snapshot of Portland, Oregon in all its skinny jeans-wearing, pork belly-eating, pig-loving, slow food glory. Negroni anyone? [Eater 38 Member] Read more.
Woodsman Tavern takes from big-city influences, Balthezar's seafood tower, Hog & Rocks' ham plates, chef Jason Barwikowski brings it all down to earth with his Mediterranean flow. [Eater 38 Member]
The Passenger is primarily a trendy watering hole that also happens to have really solid bar food to complement the cocktail stylings of master mixologist Derek Brown. [Eater 38 Member] Read more.
