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Jail House Restaurant

American Restaurant and Seafood Restaurant$$$$

West Bend

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7.8^/10

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Main Menu 9

Main Menu

Appetizers

Crab Cakes

13.00

Escargot

13.00

Turkish helix escargots prepared in the shell with a tasty garlic & herb citrus-butter served with toasted pita points

Shrimp Cocktail

10.00

Duck Strips

8.00

Chef-Dusted Portabella Mushrooms

9.00

Pleaser Platter

13.00

Mozzarella, onion rings, chicken tenders, mushrooms

Bacon-Wrapped Chestnuts

7.00

Coconut Breaded Shrimp

12.00

Asparagus Tempura

12.00

Won-Ton Wrapped Mozzarella

5.00

Spinach & Artichoke Dip

12.00

Salads

Salad Dressings: Ranch, French, Caesar, Honey Mustard, Lo-cal Ranch, Raspberrry Vinaigrette, Balsamic Vinaigrette, 1000 Island, Golden Italian, Parmesan Peppercorn, Bleu Cheese

The Garden

9.00

Mixed greens, bacon bits, tomato, mushroom, onion, radish, cucumber and croutons

Candied Walnut & Bleu Cheese

10.00

Tossed in mixed greens with a raspberry vinaigrette, diced cucumber, and hardboiled egg

The Caesar

8.00

Mixed greens tossed withâ greek dressing, fresh grated parmesan, and croutons

Salad - Add Ons

Baked Salmon

7.00

Broiled Chicken Breast

5.00

Blackened Salmon

8.00

Blackened Chicken Breast

6.00

Sandwiches

Steak Bruschetta

18.00

Tenderloin medallions on a garlic toasted hoagie roll with tomato, basil, oregano, and fresh grated parmesan cheese

Half Pound Kobe Beef Burger

13.00

Swiss, mozzarella, american, or cheddar cheese, served with your choice of potato or vegetable

Black and Bleu Burger

11.00

Caribbean jerk and bleu cheese on 8oz of angusq

Chicken Breast Sandwich

10.00

Choose lemon pepper, barbecue, or teriyaki

Breaded Haddock Sandwich

11.00

6oz sicilian-breaded filet with melted cheese

7Oz Tenderloin Sandwich

17.00

Half Pound Angus Burger

9.00

Swiss, mozzarella, american, or cheddar cheese

Mushroom and Swiss Burger

11.00

Chicken Cordon Bleu Sandwich

11.00

Steaks

Personalize Your Steak With One Of The Following: Melted Bleu Cheese $3.00 Or Blackened $2.00all Steaks Are Accompanied With Our Marinated Mushrooms

Tenderloin Filets

24.00

New York Strip

28.00

Baby-Back Ribs

18.00

6Oz. Filet & Shrimp

30.00

6Oz. Filet & Lobster Tail

42.00

Cowboy' 18Oz Bone-in Ribeye

29.00

Steak Dusanka (Dewshanka)

27.00

Tenderloin medallions and marinated mushrooms over a wild rice & kamut blend, then topped with a creamy mushroom wine sauce

1/2 Rack & Shrimp

25.00

6Oz. Filet & King Crab Legs

6Oz. Filet & Scallops

Prime Rib

Our Full Prime Rib Menu & Chef's Choice Of Fresh Fish Dinners Served With Homemade Soup Or Salad, Bread Sticks, And Your Choice Of: Baked Potato, Seasoned Steak Fries, Waffle Fries, Home-cut Fries, Or House Vegetables

Succulent Prime Rib

21.00

Prime Rib - Match Up Your Duchess with

Blackened Add – $2.00, Melted Bleu Cheese Add – $3.00

Your Choice of Shrimp

29.00

8-10Oz Lobster Tail

43.00

Tortilla Crusted Tilapia

29.00

Pan-Seared Sea Scallops

33.00

½ Rack of Ribs

33.00

Seafood

Dinners Served With Homemade Soup Or Salad, Bread Sticks, And Your Choice Of: Baked Potato, Seasoned Steak Fries, Waffle Fries, Home-cut Fries, Or House Vegetables

Tortilla Crusted Tilapia

18.00

Tortilla encrusted filets, served with our black bean salsa

Southwest Salmon

18.00

Rubbed with a zesty chili spice then carefully pan-seared in olive oil served with our own black bean salsa - excellent

Split Alaskan King Crab Legs

Over one full pound of this delicasy

Fresh Pan - Seared Sea Scallops

(6-8) large scallops surround a bed of pan-wilted spinach on garlic & herb butter

Jumbo French-Fried Shrimp

18.00

Fresh Baked Salmon

17.00

8 oz filet seasoned with a mild citrus-herb blend

Walleye Almondine

18.00

10oz of canadian walleye topped with roasted almonds accompanied by our jamaican pepper chutney and drawn butter on the side (choose baked or pan-fried)

Cold-Water Canadian Lobster Tails (8-10Oz)

34.00

Coconut Breaded Shrimp

19.00

Stuffed Shrimp

18.00

Pasta & Chicken Entrees

Seafood Scampi

26.00

Crab, shrimp, scallops, and portabella mushrooms, all sautéed in a garlic & herb citrus butter, tossed in linguine with fresh grated parmesan

Chicken & Broccoli Alfredo

16.00

Cavatappi Vegetariani

16.00

Mushrooms & house vegetables sautéed with garlic & herbs, tossed in cavatappi pasta and finished with fresh grated parmesan

Chicken Breast & Vegetables

16.00

10oz of charbroiled chicken breast with our house vegetables choose: lemon pepper, bbq, or teriyaki

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