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Jaleo

(Now Closed)

Tapas Restaurant$$$$

Bethesda

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Jaleo

172 Photos

Lunch 24Desserts 6Cocktails 9Sangria Hour 6Wine Menu 61Dinner 13Brunch 5

Lunch

Lunch Like a Spaniard

Available until 2:30 PM Monday through Friday

Flautas

Long, thin crispy bread brushed with tomato and extra virgin olive oil served with your choice of gazpacho, daily soup, mixed green salad, or José Andrés Chips

Jamón Serrano

8.00

Lomo Ibérico De Bellota

15.00

José 'S Tuna Salad

11.50

A flauta of preserved tuna, mayonnaise, shallots and hard boiled eggs on flauta bread

Jamón Ibérico De Bellota

18.00

Jamón Serrano and Manchego Cheese

15.00

Sandwiches

All lunch sandwiches are served with your choice of gazpacho, daily soup, mixed green salad or José Andrés Chips

Vegetable

9.00

Roasted peppers, onion, spinach and Manchego cheese on ciabatta bread, served with romesco

'Jlt'

10.00

Jamón ibérico, lettuce, tomato, Manchego cheese and mayonnaise on a fresh brioche

Fútbol Club Barcelona

10.00

Thinly sliced chicken and fried chicken breast, bacon, lettuce, tomato, piparra peppers and mustard-mayonnaise

Roasted Lamb

10.00

Thinly-sliced roasted lamb topped with a salad of tomatoes and olives on ciabatta bread with alioli

Grilled Cheese

10.00

Grilled Manchego, Valdeón and goat cheese on rustic bread, served with honey alioli

Bocata Del Día*

10.00

Ask your server for today's seasonal sandwich selection

Sopas / Soups

Sopa Del Día

10.00

Chef-selected soup of the day

Remolacha Gazpacho

10.00

Classic chilled Spanish soup made with red beets, tomatoes, cucumbers, peppers and bread

Ensaladas Y Tortilla / Salads and Omelets

Ensalada De Pipirrana

9.00

Cucumbers, peppers and tomato salad

Tortilla Del Día*

7.50

Seasonal Spanish omelette with fresh market ingredients

Ensalada De Temporada Con Cítricos

10.00

Seasonal salad with citrus and goat cheese

Plato Recomendado / Chef's Recommendation

Arroz a La Cubana

12.00

Sautéed rice served with tomato, bacon and organic free range fried egg

Almuerzo Rápido / Quick Lunch

Lunch in an hour, the José way! Choose one from each section. $16 per person; Add White of Red Sangria for $5

Selection 1

Sopa Del Dia

Today's seasonal soup

Manzana Con Hinojo Y Queso Manchego

Sliced apple and fennel salad with Manchego cheese, walnuts and sherry dressing

Pan Con Tomate Y Manchego

Toasted slices of uniquely crispy and ethereal bread brushed with fresh tomato, topped with Manchego cheese

Remolacha Gazpacho

Classic chilled Spanish soup made with beets, tomatoes, cucumbers, peppers and bread

Selection 2

Espinacas a La Catalana

Sautéed spinach, pine nuts, raisins and apples

Endibias Con Queso De Cabra Y Naranjas

Endives, goat cheese, oranges and almonds

Cebolla Asada Con Queso Valdeón

Roasted sweet onions, pine nuts, and Valdeón blue cheese

Patatas Bravas*

A Jaleo favorite: fried potatoes with spicy tomato sauce and alioli

Selection 3

Pollo Al Ajillo Con Salsa Verde

Grilled marinated chicken served with parsley purée and garlic sauce

Calamara a La Romana*

Fried fresh calamari with garlic alioli

Coliflor Salteada Con Aceitunas Y Dátiles

Sautéed cauliflower with dates and olives

Butifarra Casera Con Mongetes 'Daniel Patrick Moynihan'

Grilled house-made pork made sausage with sautéed white beans

Selection 4

Want something sweet? Add dessert for $4

Flan

A classic Spanish custard

Helados Y Sorbetes Caseros Con 'Carquinyolis'

Selection of house-made ice cream or sorbets with traditional Catalan crisp

Chef's Tasting Menus

Available every day from 4 PM until 45 minutes prior to closing

Jaleo 25Th Anniversary Experience

55.00

A tasting of the classic and traditional tapas in addition to some original favorites

José's Way

95.00

Eat like José! A selection of José's top culinary tapas and plates from Spain, unique and adventurous

The Jaleo Experience

70.00

A tour of Spain with Jaleo's favorite traditional and modern tapas

Spanish Sips

30.00

Enjoy specially selected Spanish wines and beverages to pair to your tasting menu

¡buen Provecho!

'Hey, you're here! So start eating'

Pan De Cristal Con Tomate

10.00

Toasted slices of uniquely crispy and ethereal bread brushed with fresh tomato

Plato De Queso Manchego Pasamontes

14.00

Raw sheep's milk cheese, handmade from an ancient recipe. Nutty with a tangy, lingering flavor

Flauta De Jamón Ibérico De Bellota

18.00

Flauta bread brushed with tomato and extra virgin olive oil, topped with cured ham from the legendary acorn-fed ibérico pigs of Spain

Anchoas Don Bocarte

30.00

Don Bocarte Spanish anchovies with pan de cristal and fresh tomato

Embutidos

Paletilla Ibérica De Bellota

25.00

48-month cured ham from the legendary free range, acorn-fed, black-footed ibérico pigs of Spain

Chorizo Ibérico De Bellota

13.00

Cured pork chorizo from the legendary free range, acorn-fed, black-footed ibérico pigs of Spain

Salchichón Ibérico De Bellota

13.00

Cured acorn-fed pork sausage

Selección De Embutidos

40.00

A selection of all cured meats

Quesos

Selection of three $18 | Selection of five $26

Queso Massimo Del Rey Silo Con Magaya De Sidra

18.00

Exclusively made for Chef José Andrés and Jaleo, Asturian raw-cow milk cheese cured for four months served with pressed cider apples

San Simón

(D.O. Galicia) A birch-smoked cow's milk cheese with fried marcona almonds

Rey Silo Blanco

(D.O. Asturias) Intensely-flavored cow's milk cheese with honey, rosemary and pine nut shortbread

Valdeón

(D.O. Leon) An intensely flavored blue cheese of cow and goat's milk with raisins and Pedro Ximénez compressed pears

Torta Pascualete

26.00

A creamy, raw sheep's milk cheese served with toasted pan de cristal bread, quince jam and fig jam

Caña De Cabra

(Murcia) A soft, semi-sweet goat's milk cheese with raisin walnut bread, fig jam

Queso Manchego Pasamontes

A traditional raw Manchego cheese paired with compressed apples in moscatel

Rey Silo Rojo

(D.O. Asturias) A bold and spicy raw cow's milk cheese with pimentón, paired with almonds and bitter orange jam

Queso Madurado Con Membrillo Y Tortas De Aceite

Raw goat's milk cheese served with quince jam and sweet olive oil cracker

Conos, Latas Y Más

Aceitunas Rellenas De Anchoas Y Pimientos Del Piquillo

7.50

House-made stuffed olives with anchovies and roasted piquillo peppers

Cono De Salmón Crudo Con Huevas De Trucha*

4.00

Salmon tartare and trout roe cone

Erizos De Mar Con Pipirrana*

7.50

Sea urchin with diced peppers, tomatoes, cucumbers and trout roe

Cono De Mermelada De Tomate Y Queso De Cabra

3.00

Tomato marmalade and goat cheese cone

José's Way

The only way!

Huevo Frito Con Caviar*

16.00

A fried organic egg topped with Royal osetra caviar

Aceitunas 'Ferran Adrià'

2.50

'Ferran Adrià' liquid olives

Ensaladilla Rusa*

8.00

The ultimate Spanish tapa: potato salad with imported conserved tuna, carrots, peas and mayonnaise

Coca Con Erizos De Mar*

26.00

Uniquely crispy and ethereal cristal bread topped with butter, sea urchin and ibérico bellota panceta

Ibérico De Bellota Mini Hamburguesas

7.50

Spanish mini burger made from the legendary acorn-fed, black-footed ibérico pigs of Spain and ibérico bacon

Sopas Y Ensaladas

Slurping allowed! Sorry, Mom!

Ajo Blanco

13.00

Malaga-style chilled almond soup with fresh Maryland crab, grapes, raisins and toasted almonds

Ensalada Campera

12.00

Salad of conserved tuna, fingerling potatoes, green beans, tomatoes and hard-boiled eggs

Manzanas Con Hinojo Y Queso Manchego

8.50

Sliced apple and fennel salad with Manchego cheese, walnuts and sherry dressing

Cebolla Asada Con Queso Valdeón

8.00

Roasted sweet onions, pine nuts and Valdeón blue cheese

Gazpacho Estilo Algeciras

10.00

Classic chilled Spanish soup made with tomatoes, cucumbers, peppers and bread

Ensalada Verde Con Tomates Cherry, Cebolla, Aceitunas Y Pipirrana

9.00

Mixed greens with cherry tomatoes, onions, olives and pipirrana with a sherry dressing

Ensalada De Remolacha Con Cítricos

10.50

Salad of red beets, citrus, Valdeón cheese and pistachios with sherry dressing

Verduras

Endibias Con Queso De Cabra Y Naranjas

7.50

Endives, goat cheese, oranges and almonds

Pisto Manchego Con Huevos*

13.00

Traditional stewed vegetables topped with fried quail eggs

Pimientos Del Piquillo Rellenos De Queso

7.00

Seared piquillo peppers filled with caña de cabra goat cheese

Tortilla De Patatas Al Momento*

7.50

Spanish omelette with potatoes and onions, cooked to order

Setas Al Ajillo

8.00

Sautéed button mushrooms in a garlic and white wine sauce

Escalivada Catalana

7.00

Roasted red peppers, eggplant and sweet onions with sherry dressing, served with toasted bread

Empedrat De Mongetes

8.00

Traditional Catalan bean salad with tomatoes, onions, black olives and sherry dressing

Espinacas a La Catalana

9.00

Sautéed spinach, pine nuts, raisins and apples

Coliflor Salteada Con Aceitunas Y Dátiles

9.00

Sautéed cauliflower with dates and olives

Papas Arrugás Con Mojo Verde Y Mojo Picon

10.00

Canary Islands-style wrinkled baby potatoes served with mojo verde and mojo rojo sauce

Frituras

Frying is overrated, Yeah right!

Croquetas De Pollo

10.00

Traditional chicken fritters

Plato Mixto De Croquetas

14.00

A selection of both croquetas

Dátiles Con Tocino 'Como Hace Todo El Mundo'

9.00

Fried bacon-wrapped dates served with an apple-mustard sauce

Chistorra Envuelta En Patata Frita*

7.50

Slightly spicy chorizo wrapped in crispy potato with membrillo alioli

Flamenquines

18.00

Rock Spring Farm pork roll filled with Serrano ham and cheese, breaded and deep-fried

Croquetas De Jamón

12.00

Cured ibérico ham fritters

Buñuelos De Bacalao*

9.50

Fried cod and potato fritters with honey alioli

Patatas Bravas*

8.50

A Jaleo favorite: fried potatoes with spicy tomato sauce and alioli

Calamares a La Romana*

11.00

Fried fresh calamari with squid ink aioli

Berenjenas a La Malagueña Con Miel

8.00

Crispy Japanese eggplant, finished with organic honey and lemon zest

Pescados Y Mariscos

Gambas Al Ajillo

15.00

The very, very famous tapa of shrimp sautéed with garlic

Pulpo a La Gallega 'Maestro Alfonso'

17.00

Boiled octopus with peewee potatoes, pimentón and olive oil

Rossejat*

16.00

Traditional 'paella' of toasted pasta with shrimp and squid sofrito

Ostras 'Gin & Tonic'*

15.00

Five Rappahannock oysters with lemon, gin and tonic

Mejillones Vinagreta

12.00

Mussels served with pipirrana and a honey sherry dressing

Calamares En Su Tinta

14.00

Basque-style squid with rice and squid ink sauce

Trucha a La Navarra

14.00

Jamón serrano wrapped trout, seared a la plancha with parsley purée and garlic sauce

Puntillitas a La Andaluza*

16.00

Fried baby squid from Cádiz

Salpicón De Cangrejo*

14.00

Jumbo lump crabmeat with cucumbers, peppers, tomatoes, cauliflower and brandy sauce

Puntillitas De Cádiz Salteadas Con Pochas

18.00

Baby squid from Cádiz sautéed with Spanish white beans

Salmón Pisto

12.00

Seared salmon filet with Basque-style stewed vegetables

Vieiras Pinyones

18.00

Seared U-10 fresh Maine scallops with pine nuts praline, Pedro Ximénez reduction, raisins and toasted pine nuts

Carnes

Solomillo Al Cabrales*

24.00

Ibérico tenderloin with blue cheese sauce

Bikini De Jamón Con Queso Manchego

15.00

Pressed sandwich of Serrano ham and Manchego cheese

Chorizo Casero Con Puré De Patatas Al Aceite De Oliva

11.00

House-made traditional chorizo with olive oil mashed potatoes and cider sauce

Conejo En Salmorejo Con Puré De Albaricoques

12.00

Canary Islands-style marinated rabbit confit with apricot purée

Butifarra Casera Con Mongetes 'Daniel Patrick Moynihan'*

9.00

Grilled house-made pork sausage with sautéed white beans

Lomo De Buey Con Piquillos*

13.00

Grilled hanger steak with confit piquillo peppers

Pollo Al Ajillo Con Salsa Verde

11.00

Grilled marinated chicken served with parsley purée and garlic sauce

Pato a La Plancha Con Peras

16.00

Seared Rohan duck breast with roasted pear purée and Pedro Ximénez compressed pears

José Makes Large Plates Too

Presa Ibérica De Bellota

65.00

Grilled boneless shoulder from the legendary acorn-fed, black-footed ibérico pigs of Spain served with piquillo confit and mashed potatoes

Secreto Ibérico Bellota Con Pan Con Tomate Y Salsa Verde*

60.00

It's a secret! Skirt steak from the legendary black-footed ibérico pigs of Spain served with toasted tomato bread, mojo verde and alioli

Paella Y Arroces

When I was a young boy, I used to help my father cook the best-known dish in Spanish cuisine: paella. He would put me in charge of the open fire where we would cook for our friends and family. This is where I learned the art of controlling the heat, a skill needed by any chef. While heat is important to creating the perfect paella, the real star is the rice. Bomba from Valencia or Calasparra from Murcia are the best to absorb all the amazing flavors and to keep a perfect texture. ¡Buen provecho!- José Andrés. Two of the six paellas below are available.. Please inquire with your server which paellas are featured today. Entire pans of paella are prepared to order for six or more guests and presented tableside. Please allow up to 45 minutes of preparation time for all paellas. If you would like a specific paella for your visit, please call us 24 hours in advance to place your order. Available all day weekends, and Monday through Friday 5 PM until 45 minutes prior to closing

Paella Valenciana

45.00

A true classic of chicken, rabbit, and green beans

Arroz De Setas Y Verduras

40.00

Vegan rice with seasonal mushrooms and vegetables

Arroz Con Costillas De Cerdo Ibérico De Bellota

45.00

Made with the famous ibérico de bellota pork ribs

Fideo Negro Con Pulpo*

48.00

Black fideo with squid, Spanish octopus and squid ink

Arroz De Pollo Y Setas Silvestres*

40.00

A traditional paella of chicken and chef selected mushrooms

Arroz a Banda Con Gambas

55.00

Literally meaning 'rice apart from shrimp', made with shrimp and calamari

Desserts

Postres / Dessert

Helado De Aceite De Oliva Con Pomelo

8.00

Olive oil ice cream with grapefruit

Flan Al Estilo Tradicional De Mamá Marisa Con Espuma De Crema Catalana

8.00

A classic Spanish custard with 'espuma' of Catalan cream and oranges

Arroz Con Leche

8.00

Arroz espuma, milk ice cream, crispy caramelized rice, vanilla, lemon and cinnamon

Pastel Vasco Con Helado De Leche Merengada

9.00

Basque cake with semolina cream, cinnamon-vanilla sauce and meringue ice cream

Tarta De Queso Vasca

14.00

Basque goat cheese cake served with chef selection of season fruit pairing (serves 2-3)

'Pan Con Chocolate'

8.00

Chocolate custard with caramelized bread, olive oil and brioche ice cream

Helados Y Sorbetes Caseros Con 'Carquinyolis'

8.00

Selection of house-made ice cream or sorbets with a traditional Catalan crisp

Postelo De Chocolate

9.00

Chocolate hazelnut mousse cake with praline ice cream

Torta Pascualete

26.00

Creamy, raw sheep's milk cheese served with toasted bread, quince paste, fig jam and apricots (serves 4-6 people)

Vinos Dulces / Sweet Wines

D.O. Bierzo, Folie Douce, Mengoba (375Ml) , Petit Manseng, Godello, Doña Blanca 2007

67.00

D.O. Jerez, Maestro Sierra 15 Anos Oloroso

10.00

D.O. Montilla-Moriles, Amontillado Carlos Vii Alvear (500 Ml) , Pedro Ximénez

63.00

D.O. Jerez, East India, Lustau, Palomino Fino Pedro Ximénez

68.00

D.O. Jumilla, Olivares (500 Ml) 2008, Monastrell

10.00

D.O. Malaga, Victoria 2, Jorge Ordoñez (375Ml) , Moscatel De Alejandría 2014

13.00

Brandies De Jerez / Brandies of Sherry

Solera Gran Reserva

Fundador

10.00

Cardenal Mendoza

12.00

Torres 5 Reserva Imperial

10.00

Licores Digestivos / Liqueurs

Great with coffee or on their own

Licor 43

10.00

Combier Orange Liqueur

12.00

Café Y Mas / Coffee

Café

3.00

A blend of certified organic, shade- grown, coffee with a hint of fruit complementing its deep body and chocolate aroma

Espresso

4.00

Complex and delicate, with a long, soft aftertaste`

Café Con Leche

4.00

Carajillo

8.00

Espresso with a splash of Spanish brandy

Café Descafeinado

3.00

Naturally decaffeinated, shade-grown by the 21st of September Co-operative in Zaragoza, Mexico. Sweet and rich with chocolate and spice

Cappuccino

4.00

Cortado

4.00

Espresso with a drop of steamed milk

Tés Y Tisanas / Teas

$4 each

Clásico Té Negro Con Esencia De Bergamota

Classic Earl Grey tea

Tisana De Flor De Azahar, Manzana Y Jamaica

Blood orange, hibiscus blossom and apple tisane

Té Verde Moruno

Morrocan mint: a blend of green tea and organic spearmint

Tisana De Canela, Albaricoque Y Esencia De Clavel

Cinnamon, dried apricot and Egyptian marigold

Cocktails

Ultimate Gin and Tonic

14.50

José's favorite: Citedalle Gin, juniper, lemon and Fever-Tree tonic water

London Fog

14.00

Tanqueray Gin, house-made tonic, Fever-Tree soda water

Clouds Over the Cosmos

11.00

House-made citrus vodka, white cranberry, lime, with orange blossom 'air'

Dark and Stormy

12.00

Coruba Dark rum, house-made ginger beer, lime

Mayahuel

11.00

El Jimador Tequila reposado, lime, grapefruit cinnamon

Mezcal Negroni

14.50

Crema de Mezcal, Aperol, Campari, sweet vermouth

Mediterranean

14.50

Gin Mare, lemon, lime, thyme, basil

Spanish Collins

12.00

Beefeater Gin, manzanilla sherry, lime

Cuba Libre

12.00

El Dorado 5 Year Aged rum, Mexican Coca-Cola, Angostura aromatic bitters, lemon

El Compadre

12.50

Jim Beam Bourbon, Aperol, lemon

Salt Air Margarita

13.00

El Jimador Tequila blanco, orange liqueur, lime, with salt 'air'

Baya Espumosa

10.50

Berry, honey, Lillet, lemon and cava

Sangrías

Cava

10.00

Light and refreshing cava sangría

Sangría De Lujo

58.00

Our version of sangría with premium wine and tableside presentation

Classic

9.00

A bold and fruity red wine sangría

Sangría Rosada

10.00

Fruity, refreshing and effervescent rosé sangría with our recipe of spices, citrus, gin, brandy and rose wine

Beer

Bottle

Moritz Pilsnerer (Spain)

9.00

Evolution Lucky 7 Prter (Md)

8.00

Estrella Mahou Lager (Spain)

8.00

Beck's Non-Alcoholic (Germany)

7.00

Draft

Alhambra Lager (Spain)

9.00

Jailbreak Feed the Monkey Hefeweisen (Md)

8.50

Goose Island Ipa (Chicago)

8.00

Non Alcoholic

Iced Tea

4.00

House-Made Soda

Pineapple-Sage Soda

5.00

Sparkling Citrusade

5.00

Grapefruit-Cinnamon Soda

5.00

Ginger Beer

5.00

Bottled Soda

Mexican Coke

4.00

Fever-Tree Indian Tonic

4.00

Fever-Tree Club Soda

4.00

Mexican Sprite

4.00

Fever-Tree Mediterranean Tonic

4.00

Sodas From Spain

La Casera's "Tinto De Verano"

5.00

Kas Limón

5.00

Sangria Hour

Sunday to Friday, 4 PM - 7 PM | Saturday, 10 PM - midnight | Bar only

Tapas

Cono De Salmón Crudo Con Huevas De Trucha*

3.00

Salmon tartare and trout roe cone

Endibias Con Queso De Cabra Y Naranjas

4.00

Endives, goat cheese, oranges and almonds

Dátiles Con Tocino 'Como Hace Todo El Mundo'

4.00

Fried bacon-wrapped dates served with an apple-mustard sauce

Pan De Cristal Con Tomate

5.00

Toasted slices of uniquely crispy and ethereal bread brushed with fresh tomato

Pollo Al Ajillo Con Salsa Verde

5.00

Grilled marinated chicken served with parsley purée and garlic sauce

Calamares a La Romana

5.00

Fried fresh calamari with garlic alioli

Gambas Al Ajillo

6.00

The very, very famous tapa of shrimp sautéed with garlic

Ensaladilla Rusa*

3.00

The ultimate Spanish tapa: potato salad with imported conserved tuna, carrots, peas and mayonnaise

Grilled Cheese

5.00

Grilled Manchego, Valdeon and goat cheese on rustic bread, served with Honey alioli

Cono De Queso Ovelha

3.00

Ovelha sheep's milk cheese and quince paste cone

Patatas Bravas

4.00

A Jaleo favorite: fried potatoes with spicy tomato sauce and aliol

Setas Al Ajillo

4.00

Sautéed mushrooms with garlic

Chistorra Envuelta En Patata Frita*

5.00

Slightly spicy chorizo wrapped in crispy potato with membrillo alioli

Croquetas Mixtas

5.00

A selection of chicken and jamón fritters

Coliflor Salteada Con Aceitunas Y Dátiles

5.00

Sautéed cauliflower with dates and olives

Mejillones Al Vapor

6.00

Steamed mussels with bay leaf and olive oil

Cono De Mermelada De Tomate Y Queso De Cabra

3.00

Tomato marmalade and goat cheese cone

Arroz Cemoso De Setas

6.00

Creamy rice with mushrooms and cheese

Bebidas / Beverages

Sangría

Jaleo's Classic

7.00

A bold and fruity red wine sangría

Wines By the Glass

Blanco/white

6.00

Trencalòs, Sauvignon Blanc 2018

Tinto/red

6.00

Collado,Garnacha-Syrah 2018

Beer

Shock Top

7.00

Belgian White Ale, St. Louis, MO

Cocktails

White Negroni

8.00

Gin, Lillet, vermouth blanc, orange bitters

Moscow Mule

8.00

Vodka, lime, ginger beer

Early Grey Julep

8.00

Earl Grey infused bourbon, fresh mint, simple syrup

Wine Menu

Sidra

Sidra De Asturias, Poma Áurea 2007

50.00

Espumoso / Sparkling

D.O. Cava

Brut, 1+1=3, Xarel·lo, Parellada, Macabeo Nv

40.00

Brut Rosé, Juvé Y Camps, Pinot Noir Nv

48.00

Blanc De Noirs Reserva Brut Nature, Avinyó, Pinot Noir Nv

82.00

De Nit Brut Rosé, Raventós I Blanc, Macabeo, Xarel·lo, (Parellada, Monsatrell) 2013

70.00

Gran Reserva Brut Nature, Recaredo, Xarel·lo, Macabeo, (Parellada) 2008

98.00

Brut De Brut, Maria Casanovas, Parellada, Macabeo, Xarel·lo, Nv

48.00

Reserva Brut Nature, Castellroig, Xarel·lo, (Macabeo, Parellada) 2011

65.00

Barrica Gran Reserva Brut Nature, Agustí Torelló Mata, Macabeo 2008

85.00

De La Finca, Raventós I Blanc, Xarel·lo, (Macabeo, Parellada) 2011

90.00

Generoso / Fortified

D.O. Jerez

Fino, Gutiérrez Colosía, Palomino Fino

40.00

Manzanilla La Cigarrera, La Cigarrera (375Ml) , Palomino Fino

27.00

Palo Cortado Marqués De Rodil, Emilio Hidalgo (750Ml) , Palomino Fino

100.00

Amontillado Napoleón, Hidalgo-La Gitana (500Ml) , Palomino Fino

45.00

Manzanilla "En Rama" Lustau (500Ml) , Palomino Fino

65.00

Manzanilla La Gitana, Hidalgo-La Gitana (500Ml) , Palomino Fino

36.00

Amontillado La Garrocha, Grant (375Ml) , Palomino Fino

31.00

Oloroso 15 Años, Maestro Sierra (375Ml) , Palomino Fino

36.00

Blanco / White

Andalucía, D.O. Sierras De Málaga

Botani, Jorge Ordoñez & Co., Moscatel De Alejandría 2013

40.00

Green Spain, D.O. Bierzo

Luna Beberide, Godello 2013

51.00

La Del Vivo, Raul Perez, Doña Blanca 2011

113.00

D.O. Montilla-Moriles

Amontillado Carlos Vii, Alvear (500Ml) , Pedro Ximénez

63.00

D.O. Bizkaiko Txakolina

Itsasmendi, Hondarrabi Zuri 2015

48.00

Berroia, Berroja, Hondarrabi Zuri, (Mune Mahatsa, Riesling) 2015

56.00

D.O. Getariako Txakolina

Txomin Etxaniz, Hondarrabi Zuri, (Hondarrabi Beltza) 2014

66.00

D.O. Monterrei

Alanda, Quinta Da Muradella, Godello, Doña Blanca, Treixadura 2010

98.00

D.O. Rías Baixas

Atlantis, Maetierra, Albariño 2015

40.00

Pazo Señorans, Albariño 2015

60.00

Do Ferreiro Cepas Vellas, Gerardo Méndez, Albariño 2013

105.00

Fillaboa, Albariño 2015

56.00

La Val, Sobre Lías, Albariño 2010

80.00

D.O. Ribeiro

Viña Mein, Treixadura, (Godello, Albariño, Loureiro) 2014

57.00

Emilio Rojo, Treixadura, (Loureiro, Lado, Albariño, Torrontés) 2011

125.00

Viña De Martin Os Pasás, Luis a.Rodriguez, Treixadura, (Albariño, Lado, Torrontés) 2012

90.00

D.O. Valdeorras

Montenovo, Valdesil, Godello 2015

51.00

Avanthia, Godello 2012

70.00

Louro, Rafa Palacios, Godello 2015

58.00

North Central Spain, D.O. Ribera De Duero

Flavus, Viña Sastre, Jaén 2013

65.00

D.O. Rueda

Castelo De Medina, Verdejo 2015

32.00

Belondrade Y Lurton, Verdejo 2010

110.00

Martinsancho, Verdejo 2015

53.00

The Ebro River, D.O. Ca. Rioja

Monopole, Cvne, Viura 2014

40.00

Plácet, Palacios Remondo, Viura 2008

100.00

Remelluri, Garnacha Blanca, Roussane, Viognier, Chardonnay, Sauv. Blanc, Moscatel 2008

111.00

Mencos, Conde De Hervías, Viura 2011

51.00

Viña Tondonia Reserva, R. López De Heredia, Viura, (Malvasía) 1998

100.00

D.O. Somontano

Enate 234, Chardonnay 2015

47.00

The Mediterranean Coast, D.O. Catalunya

Macizo, Bodega Contador, Xarel·lo, Garnacha, Malavasía 2011

73.00

D.O. Conca De Barberá

Milmanda, Torres, Chardonnay 1996

150.00

D.O. Costers Del Segre

Taleia, Castell D'encus, Sauvignon Blanc, Semillon 2012

90.00

D.O. Empordà

Finca Olivardots, Garnacha 2012

62.00

D.O. Pendedès

Albet I Noya, Xarel·lo 2015

40.00

Blanc Selecció, Castellroig, Xarel·lo, (Chardonnay) 2011

68.00

D.O. Montsant

Acústic, Garnacha Blanca, Garnacha Gris, (Macabeo, Pansal) 2013

67.00

D.O.Q. Priorat

Ximenis, Genium, Pedro Ximénez, (Others) 2008

70.00

Nelin, Mogador, Garnacha Bl., (P. Noir, Macabeo, Marsanne, Roussanne, P. Ximénez) 2011

120.00

Rosado / Rosé

D.O. Ca. Rioja

Clarete, Ontañon, Viura, (Tempranillo) 2015

40.00

D.O. Getariako Txakolina

Rubentis, Ameztoi, Hondarrabi Zuri, Hondarrabi Beltza 2014

56.00

D.O.Campo De Borja

Borsao, Garnacha 2015

32.00

D.O. Méntrida

Arrayan, Merlot, Syrah 2015

40.00

Tinto / Red

Green Spain, D.O. Bierzo

Madai, Mencía 2015

48.00

Pétalos Del Bierzo, Descendientes De J. Palacios, Mencía 2013

58.00

Paixar, Mencía 2005

113.00

Finca La Cuesta, Luna Beberide, Mencía 2011

55.00

Altos De Losada, Losada Vinos De Finca, Mencía 2009

75.00

El Rapolao, Raúl Pérez, Mencía 2011

120.00

D.O. Bizkaiko Txakolina

Gorrondona, Hondarrabi Beltza 2012

60.00

D.O. Rias Baixas

Goliardo, Forjas Del Salnés, Caiño 2009

135.00

D.O. Ribeira Sacra

Lagariza, Finca Millara, Mencía 2013

50.00

Lalama, Dominio Do Bibei, Mencía, (Garnacha, Brancellao, Mouratón) 2010

85.00

Finca Meixeman, Guímaro, Mencía 2013

107.00

Amandi, Guímaro, Mencía 2015

58.00

Finca Míllara, Mencía 2007

95.00

Lousas Parcela, Seoane Envínate, Mencía 2012

125.00

D.O. Ribeiro

Casal Del Arman, Brancellao, Caiño, Sousón

66.00

A Torna Dos Pasas

90.00

Luis A.Rodriguez, Brancellao, Caiño, Ferrón 2011

D.O. Valdeorras

Viñaredo Barrica Selección, Santa Marta, Sousón 2010

95.00

V.T. De Cangas

Seis Octavos, Monasterio De Corias, Albarín Negro, Mencía 2012

55.00

Guilfa, Monasterio De Corias, Verdejo Negro, Carrasquín 2007

77.00

Islands of Spain, D.O. Tacoronte-Acentejo

Tacande, Viñatigo, Baboso, (Tintilla, Vijareigo & Negramoll) 2006

128.00

V.T. Illes Balears

Àn/2, Ànima Negra, Callet, (Mantonegre, Fogoneu, Syrah) 2013

60.00

D.O. Valle De La Orotava

7 Fuentes, Suertes Del Marqués, Listan Negro, (Tintilla) 2013

58.00

El Ciruelo, Suertes Del Marqués, Listan Negro, (Listan Blanco) 2012

100.00

D.O. Yconde-Daute-Isora

Viñatigo, Baboso 2008

88.00

Vino De Mesa Tenerife

Táganan Parcela Margaelagua, Envínate, Listán Negro, Vijariego (Others) 2012

125.00

North Central Spain, D.O. Ribera Del Duero

Arrocal, Tempranillo 2014

42.00

Emilio Moro, Tempranillo 2013

70.00

Pesquera Crianza, Alejandro Fernández, Tempranillo 2013

80.00

Hacienda Monasterio, Tempranillo, (Cab., Merlot) 2010

115.00

Alion, Tempranillo 2011

160.00

Valbuena 5° Año, Vega Sicilia, Tempranillo (Merlot, Cab.) 2010

250.00

Pago De Los Capellanes, Tempranillo 2014

66.00

Alonso Del Yerro, Tempranillo, 2011

75.00

Astrales, Tempranillo 2011

100.00

Valduero Reserva, Tempranillo, 2009

120.00

Flor De Pingus, Tempranillo 2012

175.00

D.O. Tierra De León

Pricum, Margón, Prieto Picudo 2007

75.00

D.O. Toro

Prima, Maurodos, Tinta De Toro, (Garnacha) 2013

48.00

Almirez, Teso La Monja, Tinta De Toro 2012

75.00

Pintia, Tinta De Toro 2008

140.00

Elias Mora, Tinta De Toro 2014

50.00

Elias Mora Crianza, Tinta Toro 2010

85.00

D.O. Valtiendas

Vivencias, Pago Del Almendro, Tempranillo 2009

70.00

V.T. De Castilla Y León

Bodegas Mauro, Tempranillo, (Syrah) 2009

128.00

Flor Del Paramo, Prieto Picudo 2010

50.00

The Ebro River, D.O. Campo De Borja

Monte Oton, Borsao, Garnacha, 2015

35.00

Alto Moncayo, Garnacha

95.00

Borsao 3 Picos, Garnacha 2014

48.00

D.O. Navarra

El Chaparral, Nekeas, Garnacha 2013

46.00

D.O.Ca. Rioja

La Greña, Tempranillo, 2015

40.00

Ontañon Reserva, Tempranillo, (Graciano) 2005

60.00

Predicador, Bodega Contador, Tempranillo, (Garnacha, Viura) 2007

75.00

Viña Albina Gran Reserva, Tempranillo (Graciano, Mazuelo) 2007

85.00

Ganko, Oliviere Riviere, Garnacha, Mazuelo 2013

100.00

Conde De Hervías, Tempranillo, (Graciano) 2004

128.00

La Montesa, Palacios Remondo, Tempranillo, Garnacha 2012

55.00

Pies Negros, Artuke, Tempranillo, (Graciano) 2014

62.00

Viña Ardanza Reserva, La Rioja Alta, Tempranillo (Garnacha) 2007

80.00

Fincas De Ganuza Reserva, Remírez De Ganuza, Tempranillo, (Graciano, Garnacha) 2006

90.00

Prado Enea Gran Reserva, Muga, Tempranillo, (Garnacha) 2006

120.00

The Mediterranean Coast, D.O. Alicante

El Sequé, Bodegas Y Viñedos Artadi, Monastrell 2009

128.00

D.O. Costers Del Segre

Thalarn, Castell D'encus, Syrah 2012

118.00

D.O. Jumilla

Juan Gil, Monastrell 2014

48.00

Clio, Bodegas El Nido, Monastrell, (Cabernet Sauvignon) 2013

107.00

Juan Gil, 100 Aniversario, Monastrell, (Cab., Syrah) 2013

80.00

D.O. Montsant

Vespres, Dosterras, Garnacha, (Cariñena) 2012

60.00

Dido, Venus La Universal, Garnacha (Syrah, Merlot, Cab.) 2013

75.00

Teixar, Vinyes Domenech, Garnacha Peluda 2009

140.00

Finca L'argatà, Joan D'anguera, Syrah, (Garnacha) 2012

70.00

Braó, Acústic, Cariñena, Garnacha 2010

95.00

Espectacle, Garnacha 2011

225.00

D.O. Penedès

Mas Petit, Parés Baltà, Cabernet Sauvignon (Garnacha) 2014

40.00

Mas La Plana, Miguel Torres, Cabernet Sauvignon 2010

119.00

Gran Caus, Can Ràfols Dels Caus, Cabernet Franc, Merlot, Cabernet Sauvignon 2006

65.00

Zemis, Jean Leon, Cabernet Sauvignon (Merlot Cabernet Franc) 2000

195.00

D.O. Plà De Bages

Abadal Crianza, Masies D'avinyó, Merlot, Cabernet Sauvignon 2011

48.00

D.O.Q. Priorat

Clos Roja, Cariñena, Garnacha, (Cab., Merlot) 2007

38.00

Artigas, Bodegas Mas Alta, Garnacha, Cariñena 2013

72.00

Partida De Pedrer, Sara I René, Garnacha 2013

105.00

Coma Vella, Mas D'en Gil, Garnacha, (Cariñena, Syrah) 2008

125.00

Clos Mogador, Garnacha, Cab., (Syrah, Pinot Noir, Monastrell, Merlot) 2011

150.00

Embruix, Vall Llach, Cariñena, (Garnacha, Cabernet Sauvignon) 2013

70.00

Torroja Vi De Vila, Terroir Al Límit, Garnacha, Cariñena 2012

96.00

Finca La Planeta, Pasanau, Cabernet Sauvignon, (Garnacha) 2006

118.00

Finca Dofí, Álvaro Palacios, Garnacha, (Cabernet Sauvignon, Syrah) 2013

135.00

D.O. Valencia

Casa L'angel, Cabernet Sauvignon, (Tempranillo) 2012

40.00

Vermell, Celler Del Roure, Monastrell, Mandó, Garnacha 2012

44.00

The Meseta, D.O. La Mancha

Volver, Tempranillo 2014

48.00

D.O. Manchuela

Signo, Finca Sandoval, Bobal, (Syrah) 2010

53.00

Buena Pinta, Bodegas Ponce, Moravia Agria, Garnacha 2014

70.00

D.O. Vinos De Madrid

Navaherreros, Bernaveleba, Garnacha 2010

55.00

Licinia, Syrah, Cabernet Sauvignon, (Tempranillo) 2008

107.00

La Bruja De Rozas, Comando G., Garnacha 2014

67.00

Dinner

¡buen Provecho!

'Hey, you're here! So start eating'

Pan De Cristal Con Tomate

10.00

Toasted slices of uniquely crispy and ethereal bread brushed with fresh tomato

Plato De Queso Manchego Pasamontes

14.00

Raw sheep's milk cheese, handmade from an ancient recipe. Nutty with a tangy, lingering flavor

Flauta De Jamón Ibérico De Bellota

18.00

Flauta bread brushed with tomato and extra virgin olive oil, topped with cured ham from the legendary acorn-fed ibérico pigs of Spain

Anchoas Don Bocarte

30.00

Don Bocarte Spanish anchovies with pan de cristal and fresh tomato

Embutidos

Paletilla Ibérica De Bellota

25.00

48-month cured ham from the legendary free range, acorn-fed, black-footed ibérico pigs of Spain

Chorizo Ibérico De Bellota

13.00

Cured pork chorizo from the legendary free range, acorn-fed, black-footed ibérico pigs of Spain

Salchichón Ibérico De Bellota

13.00

Cured acorn-fed pork sausage

Selección De Embutidos

40.00

A selection of all cured meats

Quesos

Selection of three $18 | Selection of five $26

Queso Massimo Del Rey Silo Con Magaya De Sidra

18.00

Exclusively made for Chef José Andrés and Jaleo, Asturian raw-cow milk cheese cured for four months served with pressed cider apples

San Simón

(D.O. Galicia) A birch-smoked cow's milk cheese with fried marcona almonds

Rey Silo Blanco

(D.O. Asturias) Intensely-flavored cow's milk cheese with honey, rosemary and pine nut shortbread

Valdeón

(D.O. Leon) An intensely flavored blue cheese of cow and goat's milk with raisins and Pedro Ximénez compressed pears

Torta Pascualete

26.00

A creamy, raw sheep's milk cheese served with toasted pan de cristal bread, quince jam and fig jam

Caña De Cabra

(Murcia) A soft, semi-sweet goat's milk cheese with raisin walnut bread, fig jam

Queso Manchego Pasamontes

A traditional raw Manchego cheese paired with compressed apples in moscatel

Rey Silo Rojo

(D.O. Asturias) A bold and spicy raw cow's milk cheese with pimentón, paired with almonds and bitter orange jam

Queso Madurado Con Membrillo Y Tortas De Aceite

Raw goat's milk cheese served with quince jam and sweet olive oil cracker

Conos, Latas Y Más

Aceitunas Rellenas De Anchoas Y Pimientos Del Piquillo

7.50

House-made stuffed olives with anchovies and roasted piquillo peppers

Cono De Salmón Crudo Con Huevas De Trucha*

4.00

Salmon tartare and trout roe cone

Erizos De Mar Con Pipirrana*

7.50

Sea urchin with diced peppers, tomatoes, cucumbers and trout roe

Cono De Mermelada De Tomate Y Queso De Cabra

3.00

Tomato marmalade and goat cheese cone

José's Way

The only way!

Huevo Frito Con Caviar*

16.00

A fried organic egg topped with Royal osetra caviar

Aceitunas 'Ferran Adrià'

2.50

'Ferran Adrià' liquid olives

Ensaladilla Rusa*

8.00

The ultimate Spanish tapa: potato salad with imported conserved tuna, carrots, peas and mayonnaise

Coca Con Erizos De Mar*

26.00

Uniquely crispy and ethereal cristal bread topped with butter, sea urchin and ibérico bellota panceta

Ibérico De Bellota Mini Hamburguesas

7.50

Spanish mini burger made from the legendary acorn-fed, black-footed ibérico pigs of Spain and ibérico bacon

Sopas Y Ensaladas

Slurping allowed! Sorry, Mom!

Gazpacho De Remolacha Con Queso De Cabra

10.00

Classic chilled Spanish soup made of beets and tomatoes with goat cheese and pistachios

Ensalada Campera

12.00

Salad of conserved tuna, fingerling potatoes, green beans, tomatoes and hard-boiled eggs

Manzanas Con Hinojo Y Queso Manchego

8.50

Sliced apple and fennel salad with Manchego cheese, walnuts and sherry dressing

Cebolla Asada Con Queso Valdeón

8.00

Roasted sweet onions, pine nuts and Valdeón blue cheese

Sopa De Pescado 'Va Por Ti Clemente'

13.00

Traditional fisherman's soup made of mussels, clams and shrimp

Ensalada Verde Con Tomates Cherry, Cebolla, Aceitunas Y Pipirrana

9.00

Mixed greens with cherry tomatoes, onions, olives and pipirrana with a sherry dressing

Ensalada De Remolacha Con Cítricos

10.50

Salad of red beets, citrus, Valdeón cheese and pistachios with sherry dressing

Verduras

Endibias Con Queso De Cabra Y Naranjas

7.50

Endives, goat cheese, oranges and almonds

Pisto Manchego Con Huevos*

13.00

Traditional stewed vegetables topped with fried quail eggs

Pimientos Del Piquillo Rellenos De Queso

7.00

Seared piquillo peppers filled with caña de cabra goat cheese

Tortilla De Patatas Al Momento*

7.50

Spanish omelette with potatoes and onions, cooked to order

Setas Al Ajillo

8.00

Sautéed button mushrooms in a garlic and white wine sauce

Garbanzos Con Espinacas 'Que-Bien Cocinas Tichi'

9.00

Moorish stew of chickpeas and spinach

Escalivada Catalana

7.00

Roasted red peppers, eggplant and sweet onions with sherry dressing, served with toasted bread

Empedrat De Mongetes

8.00

Traditional Catalan bean salad with tomatoes, onions, black olives and sherry dressing

Espinacas a La Catalana

9.00

Sautéed spinach, pine nuts, raisins and apples

Coliflor Salteada Con Aceitunas Y Dátiles

9.00

Sautéed cauliflower with dates and olives

Papas Arrugás Con Mojo Verde Y Mojo Picon

10.00

Canary Islands-style wrinkled baby potatoes served with mojo verde and mojo rojo sauce

Frituras

Frying is overrated, Yeah right!

Croquetas De Pollo

10.00

Traditional chicken fritters

Plato Mixto De Croquetas

14.00

A selection of both croquetas

Dátiles Con Tocino 'Como Hace Todo El Mundo'

9.00

Fried bacon-wrapped dates served with an apple-mustard sauce

Chistorra Envuelta En Patata Frita*

7.50

Slightly spicy chorizo wrapped in crispy potato with membrillo alioli

Flamenquines

18.00

Rock Spring Farm pork roll filled with Serrano ham and cheese, breaded and deep-fried

Croquetas De Jamón

12.00

Cured ibérico ham fritters

Buñuelos De Bacalao*

9.50

Fried cod and potato fritters with honey alioli

Patatas Bravas*

8.50

A Jaleo favorite: fried potatoes with spicy tomato sauce and alioli

Calamares a La Romana*

11.00

Fried fresh calamari with squid ink aioli

Berenjenas a La Malagueña Con Miel

8.00

Crispy Japanese eggplant, finished with organic honey and lemon zest

Pescados Y Mariscos

Gambas Al Ajillo

15.00

The very, very famous tapa of shrimp sautéed with garlic

Pulpo a La Gallega 'Maestro Alfonso'

17.00

Boiled octopus with peewee potatoes, pimentón and olive oil

Salpicón De Cangrejo*

14.00

Jumbo lump crabmeat with cucumbers, peppers, tomatoes, cauliflower and brandy sauce

Puntillitas De Cádiz Salteadas Con Pochas

18.00

Baby squid from Cádiz sautéed with Spanish white beans

Vieiras Con Calabaza Y Naranjas

18.00

Seared U-10 fresh Maine scallops with butternut squash purée, orange segments and pumpkin seeds

Trucha a La Navarra

14.00

Jamón serrano wrapped trout, seared a la plancha with parsley purée and garlic sauce

Rossejat*

16.00

Traditional 'paella' of toasted pasta with shrimp and squid sofrito

Ostras 'Gin & Tonic'*

15.00

Five Rappahannock oysters with lemon, gin and tonic

Salmón Pisto

12.00

Seared salmon filet with Basque-style stewed vegetables

Carnes

Solomillo Al Cabrales*

24.00

Ibérico tenderloin with blue cheese sauce

Bikini De Jamón Con Queso Manchego

15.00

Pressed sandwich of Serrano ham and Manchego cheese

Chorizo Casero Con Puré De Patatas Al Aceite De Oliva

11.00

House-made traditional chorizo with olive oil mashed potatoes and cider sauce

Conejo En Salmorejo Con Puré De Albaricoques

12.00

Canary Islands-style marinated rabbit confit with apricot purée

Canelones De Cerdo Gratinados Con Salsa De Béchamel

14.00

'Canelones' stuffed with pork and béchemel sauce

Butifarra Casera Con Mongetes 'Daniel Patrick Moynihan'*

9.00

Grilled house-made pork sausage with sautéed white beans

Lomo De Buey Con Piquillos*

13.00

Grilled hanger steak with confit piquillo peppers

Pollo Al Ajillo Con Salsa Verde

11.00

Grilled marinated chicken served with parsley purée and garlic sauce

Pato a La Plancha Con Peras

16.00

Seared Rohan duck breast with roasted pear purée and Pedro Ximénez compressed pears

Chef's Tasting Menus

Available every day from 4 PM until 45 minutes prior to closing

The Jaleo Experience

70.00

A tour of Spain with Jaleo's favorite traditional and modern tapas

Spanish Sips

30.00

Enjoy specially selected Spanish wines and beverages to pair to your tasting menu

José's Way

95.00

Eat like José! A selection of José's top culinary tapas and plates from Spain, unique and adventurous

José Makes Large Plates Too

Secreto Ibérico Bellota Con Pan Con Tomate Y Salsa Verde*

60.00

It's a secret! Skirt steak from the legendary black-footed ibérico pigs of Spain served with toasted tomato bread, mojo verde and alioli

Paella Y Arroces

Paella Valenciana

45.00

A true classic of chicken, rabbit, and green beans

Arroz De Setas Y Verduras

40.00

Vegan rice with seasonal mushrooms and vegetables

Arroz Con Costillas De Cerdo Ibérico De Bellota

45.00

Made with the famous ibérico de bellota pork ribs

Fideo Negro Con Pulpo*

48.00

Black fideo with squid, Spanish octopus and squid ink

Arroz De Pollo Y Setas Silvestres*

40.00

A traditional paella of chicken and chef selected mushrooms

Arroz a Banda Con Gambas

55.00

Literally meaning 'rice apart from shrimp', made with shrimp and calamari

Brunch

Available until 3 PM

To Share

Coca Sobrasada Menorquina

14.00

House-made sobrasada on pan de cristal bread with fried quail eggs and honey

Pan De Cristal Con Salmón Ahumado Y Huevo Duro

18.50

Smoked salmon on cristal bread with hardboiled egg, goat cheese and capers

Algo Dulce

Something sweet

Torrijas Con Plátano Caramelizado Y Espuma De Ron

8.50

Sweet-soaked Spanish toast with caramelized bananas and rum whipped cream

Huevos

Huevos Estrellados

8.50

Traditional mix of fried potatoes and organic free range fried eggs

Huevos Al Plato

10.00

Baked egg skillet with stewed vegetables and sobrasada

Lomo De Buey Con Huevo Frito Y Patatas Al Valdeón

12.00

Grilled hanger steak with organic free range fried egg, potatoes and Valdeón cheese sauce

Benedicto Ibérico

13.00

Fried egg on toasted brioche with jamón ibérico de bellota and ibérico hollandaise

Bikini De La Señora

15.00

Griddled sandwich with jamón, Idiazabal cheese and piquillo, topped with a fried egg

Arroz a La Cubana

11.00

Sautéed rice served with tomato, bacon and organic free range fried egg

Flauta De Tortilla De Patatas

8.50

A traditional sandwich with fresh tomato and Spanish omelette

Brunch Tasting Menu

Each tasting menu includes a glass of cava or mimosa

Jaleo Classics

30.00

A tasting of the classic brunch tapas

The Jaleo Experience

45.00

A tour of Spain with Jaleo's favorite traditional and modern brunch tapas

Brunch Beverages

Mimosa Del Día

8.00

Cava with fresh squeezed juice. Check with your server for the flavor of the weekend

Bloody Gazpacho

12.00

A twist on a classic drink made with vodka and our Spanish touch

Jugo Fresco De Naranja

5.00

Fresh orange juice

Espresso

4.00

Tea

5.00

Jaleo Mimosa

7.00

Cava with fresh orange juice

Jugo Fresco De Pomelo

5.00

Fresh grapefruit juice

Coffee

3.00

Cappuccino

5.00

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

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