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Jaleo

Jaleo

Tapas Restaurant and Spanish Restaurant$$$$
Penn Quarter, Washington
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8.6/10
778
ratings
  • Stars
  • Stars
    The experts at Travel + Leisure and Washington Post recommend this place
    • Travel + Leisure
    • Washington Post
  • Tips
    Tom F.
    "Get the Jose Andres gin and tonic."(9 Tips)
    Sam Y.
    "Try the Tres jamones - Serrano Jamon, Iberico, and Iberico Vellota."(7 Tips)
    Lorena R.
    "The patatas bravas and the pulpo were great as well"(10 Tips)
    Alina M.
    "Wonderful service, great sangria and genuinely Spanish tapas."(40 Tips)
Tips and Reviews icon239 Tips and reviews
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  • sangria
  • jose andres
  • good for dates
  • trendy
  • good for groups
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  • Peter C.
    Peter CastilloMarch 31, 2013
    Been here 5+ times
    A must when you come to DC for the best in Spanish tapas.
  • Sam Y.
    Sam YoonMarch 23, 2013
    Been here 5+ times
    Try the Endives, Goat Cheese, Oranges And Almonds
  • Mifa R.
    Mifa RandolphApril 15, 2013
    Waiting for the futbol clube de Barcelona and the croquettes! Yummmm
  • Cleber F.
    Cleber FacanhaMay 25, 2014
    Order "secreto ibérico" and sangria.
  • Rob M.
    Rob McApril 7, 2012
    The white sangria and the bacon dates were outstanding
  • Jen K.
    Jen KottApril 8, 2013
    Sangria, both red and white, are tasty!
  • checkitout
    checkitoutJuly 14, 2012
    The red sangria will keep you happy!
  • Juliana A.heart icon on user image
    Juliana AdibAugust 20, 2016
    Good gins and great service
  • Jan V.
    Jan Van DoninkJuly 7, 2018
    The best tapas in town !
  • Washington Post
    Washington PostOctober 12, 2011
    3 star rating in Tom Sietsema's Fall Dining Guide 2011. "No two visits are ever the same," writes Tom. http://wapo.st/nRBQvw
  • Abdulaziz H.
    Abdulaziz HDOctober 10, 2014
    Very good experience 👍👍
  • MoRiza
    MoRizaMarch 29, 2012
    Try the Estrella Damm Beer - This will later put me asleep on the train.
  • Raz
    RazDecember 10, 2011
    Been here 5+ times
    Try the Poached Egg On Brioche With Idziabal Cheese Jamon & Spinach
  • Hkling
    HklingJune 8, 2022
    Umm not sure how he even made it on the Bib or James Beard… this was the worst Spanish food I’ve eaten.
  • Joy H.
    Joy HApril 16, 2010
    Have the sauteed spinach pine nuts and the fried, bacon-wrapped dates. Delicious!
  • Rachel W.heart icon on user image
    Rachel WhinneryFebruary 14, 2016
    Get the "olives." Thank me later.
  • Jeanne M.heart icon on user image
    Jeanne MeisterFebruary 9, 2014
    Liquid olives sound weird but are wonderful
  • Kate M.heart icon on user image
    Kate ModicOctober 9, 2014
    Olive oil ice cream with grapefruit!
  • Lianne F.
    Lianne FarbesJanuary 10, 2010
    You can't go wrong at Jaleo....tapas, sangria, margaritas. All fairly inexpensive and delicious
  • Jaime S.
    Jaime ScatenaJanuary 11, 2013
    The liquid olives is something NOT TO BE MISSED!!
  • Valerie
    ValerieApril 17, 2013
    Try the Eggplant and Sangria
  • Mary M.
    Mary MatlackFebruary 28, 2020
    James Beard Semifinalst 2020 Outstanding Restaurant
  • Kathy I.
    Kathy IshizukaJuly 10, 2010
    Bacon-wrapped dates, eggplant and honey, white sangria. Shrimp that waiter pushed not too remarkable.
  • Chito L.
    Chito LimsonMay 7, 2012
    The Wine List on the iPad is cool, but should connect to the bar automatically via wifi for orders.
  • Alejandro G.
    Alejandro GonzálezJanuary 13, 2012
    The Dátiles con Tocino are MUST in this restaurant.
  • Adam S.
    Adam SprachmanJuly 19, 2011
    The cod fritters and lamb chops are amazing.
  • Andrea N.
    Andrea NewlandOctober 13, 2010
    Cheap Happy Hour specials, GREAT Sangria, prefere LaTasca however for Tapas...
  • Benjamin B.
    Benjamin BoydJuly 23, 2011
    Squid ink dish and quail dish were awesome.
  • Bill H.
    Bill HJanuary 6, 2013
    Somehow they've managed to make the dishes even smaller! Left hungry.
  • Sam Y.
    Sam YoonMarch 23, 2013
    Been here 5+ times
    Try the José's Choice Gin And Tonic
  • Kristin E.
    Kristin EllenburgJune 25, 2010
    Make sure you eat the apples out of your sangria. Feeling a little loopy is amazing
  • Dana Marie K.
    Dana Marie KennedyOctober 17, 2010
    After an hour and a half we still have no table and they really don't care so if youj like being treated like a number this is the perfect place to go! They gave tables away to others several times.
  • Malina B.
    Malina BeatriceAugust 14, 2012
    The flan is absolutely the best part of DC.
  • Sara Y.
    Sara YFebruary 5, 2015
    Endives and olive oil
  • samantha
    samanthaDecember 31, 2010
    Been here 5+ times
    I am in love with their brunch menu! Get the poached egg and spinach on brioche.
  • Ivan B.heart icon on user image
    Ivan BurazinSeptember 29, 2014
    paella and pata negra!
  • Melissa R.
    Melissa ReichleyMay 6, 2013
    Best gaspacho in town - and NO cilantro!
  • Gülayheart icon on user image
    GülayJuly 10, 2019
    Very very delicious 😍
  • Sara Y.
    Sara YJanuary 24, 2015
    Seared salmon
  • Michael G.heart icon on user image
    Michael GreenFebruary 9, 2016
    Bacon rapped dates!
  • Sam Y.
    Sam YoonMarch 23, 2013
    Been here 5+ times
    Try the Liquid Olives Garnished Orange Peels
  • checkitout
    checkitoutJuly 14, 2012
    Watch for peeping Thomas' and crew! ;)
  • Jim D.
    Jim DessertMay 16, 2012
    Be sure to try the Spinach w Pine Nuts
  • Chito L.
    Chito LimsonMay 7, 2012
    Love the calamares en su tinta.
  • Stass
    StassJanuary 21, 2011
    Don't leave without getting some sangria. Yum!
  • Katherine G.heart icon on user image
    Katherine GarciaJuly 2, 2016
    Small dishes, I didn't like the bartender it's kind of rude.. Not recommended if you are really hungry
  • Mark R.
    Mark RowlandNovember 19, 2009
    Top notch tapas, just a few blocks north of the National Gallery
  • Sharon P.
    Sharon ParkApril 9, 2011
    Bacon Wrapped Dates - do I need to say anymore?
  • Tammy G.
    Tammy GordonMarch 19, 2010
    Try the duck confit and/or the fried eggplant w honey
  • Ryan K.
    Ryan KearneyMarch 17, 2013
    Hey Jose, no way those drafts are 16 oz. Que estafa.
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