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Menu
Dinner Menu 4
Dinner Menu
Small
12.00
With roasted beets, micro-arugula & horseradish oil
Carolina Shrimp
14.00
Roasted garlic polenta & harissa jus
Spring Onion Soup
12.00
Crispy pancetta, pecorino, sourdough
Half-Dozen Beausoleil Oysters
16.00
With ginger mignonette
Spinach
12.00
Shiitake mushrooms & parmesan-reggiano, balsamic
Confit of Berkshire Pork Belly
14.00
Smoked mango, ramps & mizuna
Black Kale
12.00
Red quinoa, smoked almonds, ricotta salata, egg
Mains
Asparagus Risotto
20.00
Lemon, dill & goat cheese
Pressed Young Chicken
22.00
Spring vegetables, green garlic puree
Berkshire Pork Chop
26.00
Creamy cannellini beans, smoked tomato & lovage ragu
Sauteed Skate
21.00
Sunchokes, puntarelle, almonds
Seared Scallops
24.00
Horseradish potato, lardon, nettles
Half-Pound Grass-Fed
16.00
Black angus burger with vermont cheddar on sesame brioche with hand-cut herb fries
Sides
Roasted Broccoli
Sunchoke & Wild Mustard Greens
Smoked Paprika Fries
Horesradish-Potato Salad
Herb Fries
Desserts
Blueberry-Rhubarb Slump
8.00
Vanilla ice cream
Grilled Lemon Pound Cake
8.00
Kumquat compote
Mast Brothers Chocolate Pot De Creme
9.00
Ricotta Cheesecake
8.00
Dried cherries, almonds, caramel sauce
Lavender Creme Brulee
8.00
Marinated berry salad
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
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