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Dimitriou's Jazz Alley

Jazz and Blues Venue and Mediterranean Restaurant

Belltown, Seattle

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Dimitriou's Jazz Alley

8.8^/10

224

ratings

251 Photos

Menu

Menu 5

Menu

Appetizers‎

Jazz Alley Antipasto

14.50

Chefs selection of locally cured meats, herbed cheese, olives, marinated vegetables and croccantini crackers

Mediterranean Meze -

13.00

Roasted red pepper compote, hummus, and olive tapenade served with warm pita

Washington Halibut and Shrimp Cakes

16.50

Lightly fried, served with a creamy caper tartar and green onion oil

Deep Sea Calamari

13.50

Fried crisp and dusted with curry powder, served over a saffron aioli and chili oil

Side of Feta and Greek Olives (Wheat Free)

5.50

Watermelon and Feta

10.50

Cubed watermelon topped with crumpled feta cheese and drizzled with a citrus mint oil

Keftethes

9.50

Greek roasted lamb and beef meatballs in rich tomato sauce served with feta cheese (wheat free)

Steamed Manila Clams

13.00

With leeks and pancetta in a rich vermouth sauce (wheat free)

Artisan Bread Basket

5.00

Served warm with roasted garlic and whipped butter

Side of Wilted Greens

5.50

In olive oil, lemon and garlic (wheat free)

Salads‎

Small House Salad

8.00

Organic greens, julienned jicama, spiced walnuts and crumbled blue cheese garnished with summer fruit and topped with a raspberry vinaigrette

Fresh Oregon Shrimp Louie

22.50

Shredded‎ romaine lettuce, tomatoes, boiled egg, avocado and black olives over a spicy 1,000 island dressing

Entree Caesar

19.50

With oregon bay shrimp or roasted chicken

Small House Caesar

8.00

In our traditional caesar dressing with croutons and grated parmesan

Roasted Organic Chicken Salad

20.50

With sliced oranges, candied roasted walnuts, dried cherries and artisan cheese, tossed in a sherry vinaigrette (wheat free)

Soup Du Jour‎

Soup De Jour

5.00 - 8.00

Entrees‎

Fresh Copper River Salmon

36.50

Pan seared in a lemon garlic butter sauce with new potatoes and seasonal vegetables (wheat free)

Pepper Crusted Omaha Hanger Steak

32.50

8Oz pan seared with a port cherry sauce served with whipped potatoes and seasonal vegetables (wheat free)

Mediterranean Lamb Curry

29.00

Simmered in our rich curry sauce and served over saffron rice with mango chutney, tzatziki and seasonal vegetables (wheat free)

Organic Honey Tangerine Chicken

28.00

Roasted half-chicken with a citrus relish, whipped potatoes and seasonal vegetables (wheat free)

Spaghetti and Meatballs

26.00

With our greek lamb and beef meatballs tossed in our own rich red sauce and freshly grated parmesan *without meatballs 20

Gluten

3.50

Free pasta substitute is available for pasta dishes above

Omaha Top Sirloin

34.00

10Oz steak rubbed and grilled with toasted spices, topped with a fried onion ring and maitre d-butter, served with whipped potatoes and seasonal vegetables

Fresh Salmon and Summer Vegetable Kabobs

27.50

Broiled and served over a bed of saffron rice, drizzled with a garlic tzatziki sauce

Marinated Bone-in Pork Chops

28.50

Lightly floured and quick-seared topped with an apple glaze, served with new potatoes and wilted greens

Coconut Curried Summer Vegetables

23.50

Crimini mushrooms, yakima asparagus, sweet peppers, cauliflower and broccoli, simmered and served over saffron rice with mango chutney (wheat free)

Wild Mushroom Ravioli

22.50

Tossed with sautéed shitake and oyster mushrooms in a rich marsala cream sauce

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