Jazz, A Louisiana Kitchen

Jazz, A Louisiana Kitchen

Cajun and Creole Restaurant and Bar$$$$
Kansas City
Save
Share
Jazz, A Louisiana Kitchen
8.6/10
276
ratings
Photos227 Photos
MenuMenu
Gluten Free Menu 8Main Menu 19Children's Menu 1
Fresh Greens
Makin' Groceries
Mixed Green Dinner Salad
3.00
A perfect side salad with your choice of dressing on the side, fresh tomatoes
Grilled Chicken Salad
10.00
Sliced grilled chicken tenders served piping hot on a bed of mixed greens & veggies, served with your choice of dressing
Shrimp Salad
11.00
A dozen seasoned shrimp sittin' just right on a bed of mixed greens & veggies, served with your choice of dressing
Fresh Seafood
Suck da Heads! Subject to Availability
Oysters On the Half Shell
10.00
Hot Boiled Whole Crawfish
10.00
U-Peel Shrimp
10.00
Charbroiled Oysters
12.00
Fresh Gulf oysters charbroiled with herbed garlic butter, Parmesan and Romano cheeses
Grilled Entrees
Hawt Hawt Hawt. Served with your choice of Vegetable Medley or Succotash
Grilled Chicken
9.00
Boneless, skinless chicken breasts grilled over an open flame and served on a bed of Dirty Rice with your choice of vegetable
Grilled Pork Chop*
17.00
One 10oz French-cut pork chop seasoned, grilled and topped with a honey, bourbon cream sauce. Served with garlic mashed potatoes and your choice of vegetable
Grilled Steak Diane*
16.00
10 oz sirloin steak seasoned, grilled to your liking then topped with our garlic butter and mushroom sauce. Served with garlic mashed potatoes and your choice of vegetable
Grilled Chicken Pontchartrain
11.00
When most people think of Pontchartrain, they think of the 23 mile bridge, but we think of shrimp sautéed in a tequila, lime, Alfredo sauce & smothered over grilled chicken. served on a bed of rice with your choice of vegetable
Grilled Salmon Czarina
20.00
Grilled salmon topped with Alfredo sauce, julienned veggies and a touch of cayenne and served on a bed of Dirty Rice
Grilled Steak Orleans*
16.00
10 oz sirloin steak seasoned, grilled to your liking and then topped with a Worcestershire and garlic butter sauce. Served with garlic mashed potatoes and your choice of vegetable
Sauteed F'sure
Etouffee's Da Way. Served with dirty rice
Shrimp Creole
11.50
Tender shrimp sautéed with tomato, peppers, onion, celery & Cajun spices. You be back for more!
French Quarter Creole
11.50
Plump shrimp and diced chicken tenders sautéed in Creole sauce
Crawfish Creole
11.50
Same as the Shrimp Creole, but with our Craw-dads
Shrimp & Scallops Pontchartrain
15.00
Shrimp & scallops sautèed in our signature tequila lime cream sauce. Your mouth should be watering
Voodoo Pasta
Put a Spell on Ya. All of our gluten free pastas are made with brown rice noodles
Crawfish Alfredo
11.00
No need to peel these crawfish, 'cause it's just the tails swimming in a Parmesan cream sauce and plenty of pasta
Blackened Chicken Alfredo
10.00
The spicier version of our classic Chicken Fettuccine. First, we sear the chicken tenders on a cast iron griddle and from there we saute it into our most popular pasta dish
Shrimp Alfredo
11.00
Plump, juicy shrimp sautéed in a made from scratch Parmesan cream sauce, and tossed with penne
Chicken Caccitore
10.00
If you're not in the mood for the creamy Alfredo sauce, but want a little pasta to fill you up, this is your dish! Our spicy Sauce Piquant's gonna get this chicken KICKIN'!
Chicken Alfredo
10.00
Diced chicken tenders sauteed and finished with penne and Parmesan cream sauce
Papa Vic's Chicken Alfredo
11.00
Vic always wants you to eat your veggies, so we're going to add some Trinity (bell peppers, celery, and onions) with mushrooms to our Chicken Alfredo
Shrimp Czarina
11.50
Ooo, baby, Czarina's a beauty! This house favorite consists of plump shrimp and julienned veggies that are sautéed in a zesty cream sauce. She's gonna give you a little kick, though!
Veggie Creole
10.00
A milder red sauce loaded with julienned veggies and Trinity and tossed with penne
Blackened Dishes
Ya Mama Likes It. All served with dirty rice, new potatoes and choice of veggie
Blackened Catfish
9.00
Seasoned and seared catfish served on a bed of rice (1 fillet for the half order, 2 for the full)
Blackened Tilapia with Shrimp Czarina
16.00
Blackened tilapia topped with a zesty Alfredo sauce with julienned veggies and a touch of cayenne
Blackened Chicken
9.00
Boneless-skinless chicken breasts seasoned and seared on a cast iron griddle. (1 breast for the half order, 2 for the full)
Blackened Shrimp
9.00
Skewered shrimp seasoned and seared on a cast iron griddle. (1 skewer of eight for half order, 2 for the full)
Blackened Tilapia
13.00
One seasoned and seared 8 oz tilapia filet served on a bed of rice
Blackened Tuna Czarina
13.00
4 oz. yellowfin tuna steaks seasoned, seared and topped with our zesty czarina alfredo sauce. (1 steak for the half/lunch order, 2 for the full)
Blackened Chicken Diane
9.50
Do you like mushrooms sautéed in butter and scallions? If so, Diane is the way to go
Extras & Sides
A La Carte
Cajun Cole Slaw
2.00
Succotash
3.00
Corn Cobbette
2.00
Veggie Medley
3.00
New Potatoes
2.00
Wet Ya Whistle
Try Dat Chicory
Pepsi Products
Sweet Tea
Chicory Coffee
Iced Tea
Coffee
Jazzy Appetizers
Try dem Dawlin'
Stuffed Zucchini
10.00
One hollowed out zucchini cooked to a golden brown and served with our famous A La Mer Sauce
Voodoo Crawfish Tails
8.50
Ohh, you taste buds gonna be t'anking you dawlin'! Tender crawfish tails beer battered and tossed in our spicy Voodoo Sauce & served with your choice of Ranch or Bleu Cheese dressing
Krab Cakes a La Mer
12.00
Two golden brown krab cakes topped with a shrimp, krab parmesan cream sauce
Beans & Rice with Andouille
7.00
Our signature Beans & Rice served with authentic, spicy Andouille sausage. It's the traditional Monday meal of the Big Easy!
Jambalaya
7.00
A Cajun staple. Andouille sausage, beef tenderloin and Tasso slow cooked with dirty rice and Creole tomato sauce
Cajun Calamari
10.00
Seasoned, breaded calamari fried golden brown and served with Sauce Piquant and Parmesan cheese
Beer Battered Onion Rings
5.00
After a long day nothing goes better with a frosty mug of beer than a heaping pile of our signature beer battered onion rings
Voodoo Wings
12.00
Our spicy voodoo-infused chicken wings are meaty, plump & perfect for sharing with the group
Tour of New Orleans
9.00
To the left, we have some Jambalaya. Over on your right, we have some Beans & Rice. Smack dab in the middle is your cup of Gumbo, and those 2 li'l babies are Hushpuppies
Popcorn Shrimp
7.00
Tender shrimp tossed in our cajun seasoned batter, fried 'til golden & served with Hazel dressing
Stuffed Mushrooms
7.00
Tender mushroom caps topped with our signature seafood stuffing, and baked in with Parmesan cheese & white wine
Beans & Rice
5.00
N'Awlin's favorite of boiled red beans, & authentic spices over dirty rice
Boudin W/ Beans & Rice
9.00
Your choice of a smoked or jalapeño boudin sausage link served with a generous portion of Red Beans & Rice
Boudin Balls with Jambalaya
8.00
Three breaded and fried boudin balls served with a side of Jambalaya
Catfish Nuggets
7.00
Just what it sounds like! These tender li'l babies are a nice snack for 2, but ya might not be sharin'. We serve 'em with Tartar sauce and some lemons fa squeezin'
Mixed Platter
9.00
This generous portion of Jambalaya, Popcorn Shrimp, Fried 'shrooms, and Onion Rings are good snack. (fa 3 ta 4)
Fried Pickles
4.00
Mama said, "Eat dem veggies!" Sliced dill pickles fried in yellow cornmeal and served with Ranch dressing
Soups & Salads
Makin' Groceries. All Salads served with homemade croutons
Gumbo
4.00
Our authentic New Orleans style gumbo with dark roux, Andouille sausage, seafood, dirty rice & plenty of flavor
Shrimp Salad
12.00
A dozen seasoned shrimp sittin' just right on a bed of mixed greens & veggies, served with your choice of dressing
Mixed Green Dinner Salad
3.00
A perfect side salad with your choice of dressing on the side, fresh tomatoes, & topped with our homemade croutons
Grilled Chicken Salad
10.00
Sliced grilled chicken tenders served piping hot on a bed of mixed greens & veggies, served with your choice of dressing
Fresh Seafood
Suck da Heads! Subject to Availability
Oysters On the Half Shell*
12.00
U-Peel Shrimp
10.00
Charbroiled Oysters
14.00
Fresh Gulf oysters charbroiled with herbed garlic butter, Parmesan and Romano cheeses
Hot Boiled Crawfish
12.00
N'awlins Po'boys
Dressed or Not? These quintessential New Orleans sandwiches are served with Cajun Coleslaw and Hushpuppies. Substitute Sweet Potato Fries $1.50
Shrimp Po'boy
8.50
Tender shrimp tossed in our signature Cajun seasoned batter, fried 'til golden & piled on a baguette
Chicken Po'boy**
8.50
Tender chicken breast fried golden brown and served on a baguette
Crawfish Po'boy
10.00
Crawfish tails tossed in our signature Cajun seasoned batter, fried 'til golden & piled on a baguette
Andouille Mamou Po'boy
8.50
Authentic, SPICY Andouille sausage topped with ewwy gooey Monterey Jack cheese & dressed with Sauce Piquant
Louis Armstrong Burger*
11.00
This half pound prime burger has some ZING! We top it with Andouille sausage and Monterey Jack cheese to make it a mouthful of meat
Catfish Po'boy**
8.50
One delicious catfish fillet piled on a fresh baguette
Calamari Po'boy
9.00
Seasoned and breaded calamari piled high on a french baguette and dressed with Sauce Piquant
Oyster Po'boy
11.00
Battered "ersters" with our seasoned corn flour, tossed onto our fresh baguette
All American Burger*
10.00
For all of the unadventurous eaters out there, this half pound prime burger is grilled your way
Voodoo Chicken Sandwich**
9.00
Tender chicken breast tossed with our spicy Voodoo Sauce and served on a fresh bun
Voodoo Pasta
Put a Spell on Ya
Crawfish Fettuccine
12.00
No need to peel this crawfish, 'cause it's just the tails swimming in a Parmesan cream sauce and plenty of pasta
Chicken Fettuccine
10.00
Diced chicken tenders sautéed and finished with fettuccine and Parmesan cream sauce
Papa Vic's Pasta
11.00
Vic always wants you to eat your veggies, so we're going to add some Trinity (Bell peppers, celery and onions) with mushrooms to this Chicken Fettuccine Alfredo
Shrimp Fettuccine
12.00
Plump, juicy shrimp sautÈed in a made from scratch Parmesan cream sauce, and tossed with fettuccine
Cajun Caccitore
9.00
If you're not in the mood for the creamy Parmesan sauce, but want a li'l pasta to fill you up, this is your dish! Our spicy Sauce Piquant's gonna get this chicken KICKIN'!
Crawfish and Andouille Fettuccine
13.00
Crawfish tail meat sautéed with spicy Andouille sausage tossed with a Parmesan cream sauce
Blackened Chicken Fettuccine
10.00
The spicier version of our classic Chicken Fettuccine. First we sear the chicken tenders on a cast iron skillet, and from there we sauté it into our most popular pasta dish
Seafood Fettuccine
13.00
Those shrimp, krab, and scallops ain't swimmin' in water, but instead a thick, creamy, Alfredo sauce!
Shrimp Czarina
13.00
Ooo, baby, Czarina's a beauty! This house favorite consists of plump shrimp, and julienned veggies that are sautéed in a lemon and cayenne cream sauce. She's gonna give you a little kick, though!
Seafood Little Mamou
11.50
Half red sauce, half Alfredo sauce, and a whole lotta flavor!
Blackened Dishes
Ya Mama Likes It. Served with New Potatoes & Dirty Rice, and your choice of Succotash or Veggie Medley
Blackened Catfish
10.00
Seasoned and seared catfish served on a bed of rice with new potatoes and your choice of veggie. (1 fillet for the half order, 2 for the full)
Blackened Tilapia with Shrimp Czarina
17.00
Seasoned and seared on a cast iron griddle, this baby's topped with a zesty Alfredo sauce with julienned veggies and a touch of cayenne
Blackened Chicken
9.50
Boneless-skinless chicken breasts seasoned and seared on a cast iron griddle. (1 breast for the half order, 2 for the full)
Blackened Shrimp
10.00
Skewered shrimp seasoned and seared on a cast iron griddle. (1 skewer of seven for the half order, 2 for the full)
Blackened Tilapia
14.00
One seasoned and seared 8 oz tilapia filet served on a bed of rice with new potatoes and your choice of veggie
Garlic Seafood On Tilapia
18.00
Shrimp, scallops, and krab sautéed in a garlic butter sauce piled atop a beautiful piece of blackened tilapia served on a bed rice with your choice of veggie
Blackened Chicken Diane
10.00
Do you like mushrooms sautéed in butter and scallions? If so, Diane is the way to go
Blackened Tuna with Dill Hollandaise*
12.50
4 oz. yellowfin tuna steaks seasoned, seared, and topped with Dill Hollandaise Sauce. (1 steak for the half/lunch order, 2 for the full)
Jazz Specialties
Yeah You Rite!
Lemon Peppered Chicken And/or Shrimp
15.00
Juicy chicken breasts, or shrimp skewers cooked just right in our egg-parmesan batter and served on a bed of rice with your choice of veggie
Stuffed Catfish
15.50
Two flour battered catfish fillets piled on top of our seafood stuffing and topped with a cheesy Alfredo sauce. Served with new potatoes and your choice of veggie
Chicken a La Mer
11.00
Here it is: our most popular item and the one that'll keep y'all comin' back. This chicken is topped with a shrimp & krab Parmesan cream sauce over a bed of rice with your choice of veggie. Ooo, baby!
Cajun Stir Fry
9.00
Your choice of Beef, Chicken, Shrimp, or a combination of ALL 3, sautÈed with vegetables & cajun spices, served over dirty rice
Lemon Peppered Salmon
18.00
Want something on the lighter side? How 'bout 8oz wild caught Alaskan salmon grilled and topped with lemon pepper sauce over a bed of rice with your choice of veggie
Bayou Chicken
10.50
This chicken's topped with a garlic, butter sauce with shrimp and krab over a bed of rice with your choice of veggie
Dem Cajun Fried
Gawd Dats Good. All served with Cajun Coleslaw and Hushpuppies. Substitute Sweet Potato Fries for $1.50
Cajun Fried Shrimp
9.00
Tail on medium sized shrimp battered in seasoned yellow cornmeal and fried golden brown
Cajun Chicken Strips
8.00
Juicy chicken tenders seasoned, battered, and served with your choice of dipping sauce
Fried Catfish
9.00
"Delicious, flaky, and golden brown", is how we'd describe our catfish after we season it and batter it in yellow cornmeal
Shrimp & Oyster Combo
11.00
Juicy Beer Battered Shrimp and crispy Fried Oysters are a match made in seafood heaven
Alligator Bites
18.00
A delicacy in Cajun country that we serve with with tartar sauce and Hazel dressing. You'll love this signature dish!
Beer Battered Shrimp
9.00
As soon as you order this entrée, those shrimpies are goin' for a swim in our homemade beer batter before they're fried
Voodoo Chicken Strips
8.50
Seasoned and battered chickens strips tossed in our made from scratch Voodoo Sauce, and served with your choice of ranch or bleu cheese dressing
Fried Oysters
12.00
Battered in our special blend of Cajun seasoning and corn flour, this Southern specialty is perfect for supper
Seafood Platter
16.00
We've got the fish lover (or the indecisive guest) covered! Our platter consists of 1 fillet of fried catfish, 4 beer battered shrimp, and 4 fried oysters
Grilled Entrees
Grilled Chicken
9.00
Boneless, skinless chicken breasts grilled over an open flame and served on a bed of Dirty Rice with your choice of vegetable
Grilled Steak Diane*
22.00
One 7 oz filet mignon seasoned, grilled to your liking, and topped with a garlic butter and mushroom sauce. Served with garlic mashed potatoes
Grilled Pork Chop*
18.00
One 10oz French cut pork chop seasoned, grilled to perfection, and topped with a honey, bourbon, cream sauce. Served with garlic mashed potatoes
Grilled Steak Orleans*
22.00
One 7 oz filet mignon seasoned, grilled to perfection, and topped with Worcestershire, garlic butter sauce. Served with garlic mashed potatoes
Sauteed F'sure
Etouffee's Da Way. All served with Dirty Rice. Substitute Jambalaya for Dirty Rice for $2
Louisiana Bbq Shrimp
17.00
These 8 jumbo shrimp are sautéed with butter, garlic, rosemary, Worcestershire, and plenty of other ingredients that will get your tongue a tinglin'! This is a spicy staple of the finest N'awlins restaurants, but we don't leave the heads on!
Crawfish Étouffée
12.00
Crawfish tail meat sautÈed in our spicy dark roux and stock sauce. A cajun staple with a nutty flavor
Shrimp & Scallops Pontchartrain
16.00
Shrimp & scallops sautÈed in our signature tequila lime cream sauce. Your mouth should be watering
Seafood St. Charles
17.00
A rich Creole dish containing a hint of coconut, shrimp, scallops, crawfish & krab meat. We are cleaning out the fridge! All we can say is, "Let the good times roll"!
Crawfish Creole
12.00
Same as the Shrimp Creole, with our Craw-dads
Shrimp Étouffée
12.00
Shrimp sautÈed in our spicy dark roux & stock sauce. A Cajun staple with a nutty flavor
Blackened Chicken and Mushroom Étouffée
12.00
Diced blackened chicken tenders sauteed with mushrooms in our spicy dark roux and stock sauce
Shrimp Diane
12.00
Ohhh dis sooooo good! Shrimp sautÈed in our garlic, butter & mushroom sauce
Shrimp Creole
12.00
Tender shrimp sautéed with tomato, peppers, onion, celery & Cajun spices
Extras & Sides
A La Carte
Dirty Rice
2.00
Sweet Potato Fries
3.50
Hushpuppies
2.00
Succotash
2.00
Corn Cobbette
2.00
Jambalaya
4.00
All-You-Can-Eat Hushpuppies
249.00
Includes a bottle of Dom Perignon
Cajun Coleslaw
2.00
Veggie Medley
3.00
Garlic Mashed Potatoes
3.00
New Potatoes
2.00
Fried Okra
3.00
Boudin Sausage Link
5.00
Choice of smoked or jalapeño
Daily Specials
Don't Miss Dese. Dine In Only
Southern Sundays
Cajun Bloody Mary's
3.50
Étouffeé and Creole Dishes
10.00
Mudbug Monday
$5 Off 2 Lb Orders of Hot Boiled Crawfish
Select Bottles of Wine 1/2 Off
Half Off a La Mer Tuesdays
Half Off Any Chicken a La Mer
Purchase of 1 Beverage Required; Not valid on New Year's Eve, Valentine's Day, or Fat Tuesday
Abita Beer
4.00
Winged Wednesdays
Voodoo Wings
0.75
Select Draft Beer
3.00
Topless Thursdays
Oysters On the Half Shell*
1.25
Boulevard Beers
2.25
Wet Ya Whistle
Try Dat Chicory
Soft Drinks
2.50
Please ask your server which Pepsi products we serve
Coffee, Decaf Coffee, Chicory Coffee, Cafe Au Lait
2.25
Tea and Sweet Tea
2.50
Abita Root Beer Bottle
2.50
How Ta Tawk Rite
Louisiana Lexicon
A La Mer
Literally "of the sea", a Parmesan cream sauce with shrimp & krab meat
Bayou
Garlic butter scallion sauce with shrimp & krab
Beignets
French Quarter doughnut, great with chicory coffee
Chantilly
Brandy & triple sec whipped with heavy cream & vanilla
Czarina
Parmesan cream sauce with shrimp, lemon juice, cayenne & julienne vegetables
Gumbo
Spicy, dark roux & stock "soup" with Andouille, shrimp and catfish, seasoned with gumbo filé
Pontchartrain
Shrimp sauteéd in a tequila lime cream sauce
Succotash
This traditional American side dish, consisting of corn, lima beans, and diced tomatoes, dates back to the Great Depression, and is at the top of the list of comfort foods
Andouille
Cajun smoked pork sausage
B.B.Q.
Not your typical BBQ, sautéed with beer, worcestershire & rosemary
Boudin
Scrumptious pork & rice sausage, a Cajun staple
Creole
Urban Cajun word meaning mixed. Tomato, peppers, onions & celery to us
Étouffeé
Spicy, dark roux & stock sauce, another Cajun staple
Jambalaya
Andouille, beef & tasso jumbled with Sauce Piquant & rice
Tasso
Slow smoked ham, very flavorful Cajun staple
Diane Sauce
Garlic, butter sauce with mushrooms
Main
Grilled Chicken Strips
5.00
Two chicken tenders seasoned, grilled and served with green beans and hushpuppies
Grilled Shrimp
7.00
8 tail on shrimp skewered, grilled and served with green beans and hushpuppies
Kids Cheeseburger
6.00
One grilled beef patty topped with American cheese and choice of fries
Kids Catfish Nuggets
6.00
Cornmeal battered catfish nuggets fried golden brown and served with green beans and hushpuppies
Grilled Chicken Salad
5.00
Grilled chicken diced and served on a bed of fresh mixed greens with tomato, shredded cheese, sliced egg, homemade croutons and your choice of salad dressing
Kids Pasta
4.00
Fettuccine sauteed in butter and dusted with Parmesan cheese
Kids Popcorn
6.00
Beer battered popcorn shrimp fried golden brown and served with green beans and hushpuppies
The logo for our menu provider

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

Problem with this menu?

Related Searches

  • jazz, a louisiana kitchen kansas city •
  • jazz, a louisiana kitchen kansas city photos •
  • jazz, a louisiana kitchen kansas city location •
  • jazz, a louisiana kitchen kansas city address •
  • jazz, a louisiana kitchen kansas city •
  • jazz a louisiana kitchen kansas city •
  • jazz - a louisiana kitchen kansas city •
  • jazz a llouisiana kitchen kansas city •
  • jazz a louisiana kitchen kansas city •
  • jazz, a louisiana kitchen kansas city •

Foursquare © 2024  Lovingly made in NYC, CHI, SEA & LA

Compass icon
Jazz, A Louisiana Kitchen
1823 W 39th St (at State Line Rd.)
Kansas City, MO 64111
United States
Get directions
Information icon
Welcome to your Authentic French Quarter Cafe, featuring fine Cajun/Creole cuisine. With a diverse menu sure to please even bubba appetites, but at prices that don’t break your wallet, let Jazz bring a little spice into your life.
Clock icon
Open until 1:00 AM (Show more)
  • Mon–Thu, Sun
    • 11:00 AM–Midnight
  • Fri–Sat
    • 11:00 AM–1:00 AM
Phone icon
(816) 531-5556
World Wide Web icon
Facebook icon
JazzKCMO
Twitter icon
@jazzkcmo
Venue icon
Order from Grubhub
Features
Reservations
No
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Yes
Outdoor Seating
Yes
Music
Live Music
Food & Drink
Menus
Brunch, Lunch, Dinner, Happy Hour
Drinks
Beer, Full Bar, Cocktails
See More

You might also like

Places people like to go after Jazz, A Louisiana Kitchen

Appears on 75 lists

See all
United States » Missouri » Cass County » Kansas City »

Is this your business? Claim it now.

Make sure your information is up to date. Plus use our free tools to find new customers.