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JCT Kitchen & Bar

(Now Closed)

Southern Food Restaurant and New American Restaurant$$$$

Northwest Atlanta, Atlanta

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JCT Kitchen & Bar

The experts at Bon Appetit Magazine and Eater recommend this place

202 Tips and reviews

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Psychic SoulfullApril 18, 2015
All I have to say is this - FRIED CHICKEN LOLLIPOPS! Make you wanna smack your mama (not really but still). 😍😁
ken ronaJanuary 22, 2012
Been here 5+ times
I go here when the family is out of town. Sit at the bar downstairs and have a margarita. The food is almost all good. Hard to go wrong.
Atlanta MeetingsJuly 23, 2013
JCT Kitchen & Bar can host your upcoming group event from 2 to 165 guests in our semi-private dining space or upstairs bar and patio.
DannyJanuary 31, 2015
Super good southern comfort food downstairs. Upstairs a completely different vibe
AtlantaFebruary 4, 2014
Head over to this West Side favorite and start upstairs at the bar for cocktails before heading indoors for dinner.
Patrick KoltsApril 4, 2012
Must get Deviled eggs and prosciutto and pimento cheese! Fried egg burger is great! The banana almond cake is SUPER GOOD!
Laura KingJune 29, 2015
Try the Parmesan Truffle Fries - This was my favourite bit of an excellent meal. (via @Foodspotting)
Kelley EnglishJune 14, 2014
Adult grilled cheese and grilled chicken sandwiches are amazing. Can't beat the fries chicken though
Jason LaughlinDecember 8, 2012
Try the winter cocktail menu! The Poinsettia and Reindeer Games are both merry and bright.
Angie Massie KhotpalMarch 26, 2017
Fried chicken, wine list, seasonal veggie plate- service is phenomenal!
Jake ChangJune 21, 2010
Good bar, great food, good ambiance. Had two Duck-Rabbit milk stouts, pork chop over polenta, Georgia peach fried pies for dessert, along with a glass of Reitvallei Muscadel. Awesome.
Creative Loafing AtlantaJanuary 25, 2012
Add this tip to your to your foursquare "to do" list for Valentine Day 2012.Chef Ford Fry is offering a $55 four-course menu for Valentine's day. Read more
Dolores LoudermilkJuly 23, 2017
It's good but do we really need more restaurants that are exactly the same new southern style? I'd rather go to South City Kitchen or OK Café whose atmospheres are more unique and cozier.
Paula BolducJuly 20, 2015
Tried 3 appetizers for the table and all were great. Deviled eggs, corn muffins and pimento cheese.
Bea SanzAugust 17, 2013
try the Burger here, and the truffle fries are delicious!
Kathleen BrownJanuary 16, 2013
"If your grandmom's old fashioned coconut cake had a love child with tres leche"
Colin LeeMarch 24, 2019
Excellent grits and shrimp in a competitive market
Todd WhiteAugust 21, 2014
Great outdoor area and awesome cocktails. Great food too.
Louis MetcalfSeptember 24, 2015
Cocktails were fantastic! The staff may be the friendliest folks in Atlanta.
John KraftAugust 2, 2015
N. Ga. trout very good, as was chicken & dumplings. Note C&D is not like your grandmother's though.
Randy RobbinsMay 4, 2018
Great food and service. Get the deviled eggs and fried chicken.
Nagzah AliDecember 21, 2011
Been here 5+ times
Everything here is done well. From the drinks to the dessert. Save room for dessert. The doughnuts are worth every calorie.
Julie JEWELeSJanuary 25, 2014
Been here 5+ times
Try the Pork Belly, Poached Egg, Kimchee, Creme Fresh Appetizer - Delicious!
Bethany EliasMay 12, 2015
Where I met my husband for the first time! The food is exceptional too :).
Quin McIverFebruary 17, 2016
The menu is seasonal....loved the macaroni and cheese
Heather RJanuary 5, 2013
The mussels were amazing. Probably my most favorite food I've ever eaten. Seriously.
William EvansFebruary 22, 2013
Great place! Ask for Rithy to be your waiter and make sure you stop by the bar!
Chris CaseOctober 29, 2009
Been here 5+ times
The pork belly sliders sound a bit odd, but they are savory and rich as you'd hope. Portion small, but good. Bacon wrapped trout was good, and DEFINITELY order potato dumplings as a side dish. Read more
Andrea LupaJuly 27, 2013
Been here 5+ times
Janet is one of the best servers in the city. Go see her at the rooftop bar!
EsquireFebruary 1, 2011
Congratulations, you've found one of Esquire's Best Bars in America. If you're hungry, snack on the kitchen's white bean dip or truffle-Parmesan fries. Read more
Travis BurgessAugust 1, 2016
Pork, angry mussels, fried chicken, dessert
Erin G.July 8, 2014
Get you some free lemon heads! Oh yeah, and delish entrees :)
Chad ElkinsJanuary 14, 2012
Reward yourself with lobster roll deliciousness. It is only available on Fridays & Saturdays at lunch.
Jamal GordonSeptember 17, 2013
Oh and the deviled eggs are the best too. Like from heaven
Chris SullivanJanuary 18, 2010
Been here 10+ times
On Sunday night they do a "Sunday Dinner." $24 per person buys you Biscuits, deviled eggs, salad, a meat selection (per person) and 3 sides to share amongst the table. Dessert included too. Amazing.
Ken JohnsonMay 30, 2013
Yeah the deviled eggs are retro but gr8. But the bacon wrapped GA Trout is delish!
David KrasnyApril 8, 2015
Best fried chicken I've ever had at a restaurant. Get it
Carolyn MathiesNovember 21, 2015
Bring back the DJ's. I'm just glad your acoustic singer didn't start singing John Denver. That would have put me over the edge.
GeoffFebruary 16, 2013
Been here 10+ times
Best mussels, french fries, burgers, and fried chicken in Atlanta.
Andy AinsworthJanuary 22, 2018
Best Thing I Ever Ate: Angry Mussels
Julie JEWELeSJanuary 25, 2014
Been here 5+ times
Try the White Bean Soup With Pork Belly - So good!
Scott GorlickJuly 5, 2017
Great cocktails and outdoor deck :)
Laura LikosJuly 25, 2017
Pimento cheese, Angry Mussels, and really hospitable service.
TV Food MapsAugust 26, 2014
Check out JCT Kitchen as seen on Best Thing I Ever Ate , Unique Eats Read more
Melinda EubankApril 17, 2015
Try the angry mussels; you won't be disappointed.
Demi BlackOctober 14, 2014
The oysters, salmon and wine, divine.
Val DouisDecember 30, 2016
Oops. Almost forgot. HAVE the Truffle Fries. They don't disappoint.
savoryexposure.comAugust 4, 2011
Some of the best cocktails in town. Live music Thursday-Saturday on the terrace upstairs
Chefs FeedAugust 5, 2014
Kevin Rathbun, chef of Kevin Rathbun Steak, eats here on his nights off. He loves the Pork belly & local clams. Read more
Stephen HelwigNovember 10, 2018
Been here 5+ times
The fried chicken is amazing

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