Probably most satisfying are the savory soy milk and the sweet bean curd. Savory soy milk comes with a lovely array of meaty nibbles and tripe-y bits. Read more.
...the menu at Bäco Mercat reads almost like a graduate exam in culinary poststructuralism, mixing flavors... ~Jonathan Gold Read more.
Come for British-inspired dishes like celery-root mash with harissa butter and gooey versions of the Quebecois dish poutine, including a plate of smothered fries garnished with fried oysters: Read more.
Try The Cure's pastrami sandwich. Thick slices of pastrami on soft rye bread deliver, once you accept that it isn't served hot. Read more.
Yakitori grilled over traditional white charcoal (flown in from Japan) -- chicken livers, heart, thigh, skin and, if you go early, ask about the off-the-menu stuff like the sublime “chicken butt.”
$20 ayce BBQ lunch is tempting, but the $12 yook hwe (Korean beef tartare) lunch special is the real steal.
The namesake eatery within Joachim Splichal's Patina Restaurant Group, come for meticulously prepared seasonal, modern French fine dining. [Eater 38 Member] Read more.
Premier seafood served in a recently renovated, modernized space. There's a raw bar, a tank with live ocean creatures, but do remember fresh fish will cost you. [Eater 38 Member]
Sure, you can get artisan cheese, pastries and preparedfoods at this family market, but the best dish could be on the patio — whereyou might spy stars like Jake Gyllenhaal mid-bite.
