Menu is based on available fresh ingredients and each dish has interesting, well balanced flavors. Service is amazing - very knowledgeable and attentive yet unpretentious, responsive, not intrusive
Don't miss the daily (free!) wine/beer hour (5PM-6PM) in lobby. Often featuring local breweries and vineyards.
Portland’s hottest restaurant is a speakeasy-like bar in a former piano store, with stained-glass skylights and more than 1,100 types of whiskey. Order an Old-Fashioned from the roving bar cart.
You'll find Steven Smith Teamaker in a 100-year-old building 10 blocks northwest of Portland's gentrified Pearl District. The shop offers flights — similar to wine flights — of four teas for $5.75. Read more.
Roman Candle serves expensive, upscale pizzas, but you can find good deals on the sandwiches and salads.
There's life before that beer glazed bacon ice cream, and then there's no life afterwards.
I have a separate ice cream stomach, so I eat a LOT of it. With that out of the way, the Chevre w/ Marioberry Habanero Jam was the best ice cream I've ever tasted. GO EAT SOME.
If Alvar aalto and Betty Crocker had a love child, it would be this Southeast Clinton Scandinavian place. Broder’s brunch is the most inventive in Portland. [Eater 38 Member] Read more.
The second in a trio of Chef John Gorham restaurants. The food manages to feel both fun and yet carefully crafted, with a wide range of global influences from Korea to the U.K.
John Gorham's insanely popular second spot reinvents Portland's favorite meal — brunch — taking it to new heights worth the inevitable looooong wait. [Eater 38 Member] Read more.
The plentiful plates at this popular Southern spot draw from the traditions of comforting soul food, spiced Cajun, New Orleans French fusion, Tex-Mex, and the water-fed Carolina Lowcountry.
If Stew Leonard's and Trader Joe's had an illegitimate child and then that offspring had a baby with a Wegmans/Whole Foods descendant you'd get New Seasons. This is a compliment.
You'll find both beer and wine at Yetta Vorobik's Hop & Vine, as well as ciders and meads.
Get the burger & a brew, sit outside to soak up the aromas from the grill/smoker, and avoid the cranky Australian waitress at all costs.
With a well-curated assortment of around 250 bottles, 10 rotating taps, and great bar food in the form of the homemade pasties, Saraveza is a beer destination.
Come with an empty stomach and full ambition. Their grits is one of the best outside of the South and as a Southerner, I would know. Also slap some chicken on the Regina for an added hat tip.
Awesome park! Central Park of the Pacific NorthWest except, they don't have these trees!!!
The gentle creekside route passes emerald green pools spaced between rapids. Cross three bridges, then leave the creek behind just beyond the last bridge and climb a short hillside to the springs
2nd most famous hike. hike with more waterfalls than any other in the Columbia Gorge. It is also one of the most flexible, offering day, overnight, and extended backpacking options.
The view of the falls is worth the hike. It's a pretty easy hike and there's plenty of natural beauty to keep you engaged.
One of the best hikes you'll ever do. Climb the logs and wade through the chest-deep (and cold!) water. Totally worth it.
Once you see the falls, be sure to do the 1.8 mile hike to be above them. Beautiful views.
Very gorgeous waterfall at the end of the hike. Be sure to get the parking pass before arriving. It's not sold at the parking lot.
Choose your food. Choose your drink. Then choose your charity. We donate 100% of what we make. Cheers to that!
There's only one safe and legal way to get to the icy lake: Cleetwood Cove Trail, a 1.1-mile (one-way) trail that usually opens in June and drops nearly 700 feet to the lake shore. Read more.
If you are very lucky you might wrangle a secret night time chef's tour of the restaurant's rooftop veggie garden with spectacular views over the city.
