This legendary Brooklyn pizzeria garners two hour waits for $5 slices. And yes, it's worth it. Just read up on the rules.
The NY-style pizza is a step up from most slice joints in the area, though the thick crust and cloyingly sweet sauce could use some work.
Goat Pepper Soup: The goat is served in chunks, skin on and often curled, and is typically tough and chewy. Get ready for lots of spice.
