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Jibarra Mexican Tequila Lounge

(Now Closed)

Mexican Restaurant, Food Truck, and Night Club$$$$

Raleigh

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Jibarra Mexican Tequila Lounge

79 Photos

Dinner 5

Dinner

For The Table‏‏

Guacamole Tradicional

6.00

Flautas

Filled with chicken or beef brisket, garnished with romaine lettuce, guacamole, fire-roasted salsa, crema, and queso fresco

Ceviche

8.00

Lime cured‏‏ seasonal white fish, scallops, tomatoes, onions, avocado, cilantro, and arugula served with tostadas

Pork Belly Chicharrones

10.00

Served with pico de guaco, salsa, and corn tortillas

Seasonal Guacamole

Inspired by the market MKT

Pimento Cheese Tostones

6.00

Lightly fried plantain patties topped with house pimento, bacon, scallions

Snacks and Sides

Three Cheese Mac

With herbed panko crust // Add bacon 1.5 // Add crab 2.5

Yuca Frita

8.00

With chile powder and tangy chimichurri

Grilled Caesar Salad

5.00

Grilled romaine hearts, homemade caesar dressing, corn masa croutons, and queso cotija // Add grilled chicken 4

Chicken MexNuggets

Homemade all-natural chicken with mole dipping sauce

Roasted Brussel Sprouts

7.00

With bacon lardons

Chicken Tortilla Soup

With avocado, corn, black beans, and crisp tortilla strips // Cup 6

Fish, Fowl, and Farm‏‏

Crank Arm Barbacoa

16.00

Neighbor’s beer and chile braised brisket in banana leaf, rice, black, beans, and corn tortillas

Homestyle Enchiladas Suizas

14.00

Corn tortillas‏‏ filled with braised chicken or sautéed market vegetables then topped with choice of creamy, green tomatillo or rustic, and red sauce

Enchiladas del Mar

17.00

Flour tortilla, cascabel blackened tiger shrimp, spinach, creamy tomatillo salsa, chihuahua cheese, crema, cilantro, onions, radishes, and rice

Grilled Steak and Blackened Shrimp

18.00

Served with rice, black beans, and salsa verde

Blackened Fish Tacos

15.00

"Catch of the day," pico de gallo, lettuce, crema, salsa verde with rice and black beans

Lamb and Apple Mole

20.00

Roasted lamb chops with Granny Smith-Braeburn Apple-Videri Chocolate mole, charred brussel sprouts, fried yuca, citrus onions

Market Chile Relleno

Inspired by‏‏ the season and chef’s whimsy MKT

Collard Wrapped Tamales

15.00

Steamed collard-wrapped masa patties served over mild tomato salsa alongside sautéed greens and black beans

Grilled Pork Pozole

17.00

BaGrilled all-natural pork loin, shredded pork shoulder, pozole broth, hominy, roasted brussel sprouts

Chicharron and Waffles

14.00

Crisp pork belly “cracklins,” corn masa waffles, poached egg, and agave-sriracha sauce

Shrimp and Grits

14.00

Garlic shrimp, rosemary-roasted corn-Chihuahua cheese infused grits, turnip greens

For Two

Chef's Picnic

35.00

Family-style meal of grilled meats, seasonal vegetables, market greens, salsas, and corn tortillas

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