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Jimmy Liks

Jimmy Liks

(Now Closed)
Asian Restaurant, Bar, and Lounge$$$$
Potts Point
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Tips and Reviews icon30 Tips and reviews
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  • Cindy H.
    Cindy HungJanuary 3, 2015
    Great food, the cocktails are the must to try. Better go earlier or later, hard to get a table. Food was better 2 years ago, with the current competitions elsewhere. Insect repellent needed for summer
  • Mario B.heart icon on user image
    Mario BarrajaOctober 6, 2013
    Good Old Liks... is nice to come back and discover that they improved. Great curried eggplant, dumplings and, spices chicken and betel leaf .
  • Peter F.heart icon on user image
    Peter FranksSeptember 26, 2013
    Eat everything and try to get a spot at their new tall tables in the bar.. Cool vibe and lovely staff..
  • Patricia R.heart icon on user image
    Patricia RennertOctober 17, 2015
    Trendy, degustation menu. Great wine (sweetwater shiraz was off the charts!). Lovely
  • Phil S.
    Phil SheardDecember 4, 2012
    Lamb yellow curry, as well as the pork and scallop spring rolls, both were out of this world.
  • BarChick
    BarChickAugust 19, 2013
    Dim lights, sexy staff and Asian inspired cocktails are all yours at Kings Cross’ sexiest hangout http://barchick.com/find-a-bar/sydney/jimmy-liks
  • Caroline R.
    Caroline RitterJanuary 24, 2012
    The Mekong Mary cocktail is incredible. Try the wagyu beef, curry barramundi stir fry and the hot & sour beef salad.
  • William W.
    William WuJune 18, 2012
    Amazing banquet, never tasted anything quite like it! A truly modern Asian restaurant indeed! (4 of 4 petals via Fondu) Read more
  • Gé ..
    Gé .February 24, 2010
    Soft shell crab is nice ($33) try the poached chicken and crab salad, amazing mix of taste (around $24) ! The pear cocktail is pretty good, a bit too much ice in it though.
  • Matt G.
    Matt GierhartJuly 20, 2012
    all round good asian fusion food with a great bar. Hate saying this but their salt and pepper squid is really good.
  • Tammy G.
    Tammy GordonOctober 4, 2011
    Get the MeKong Mary (it's surprisingly light and spicy!) - great dumplings, curry and papaya salad.
  • Paolo M.
    Paolo ModoloJanuary 27, 2010
    Three things you must do -1) Drink a Sencha Ice Tea in the lounge are pre dinner2) Go with the "Jimmy's Selection" tasting menu @ $553) Pair dinner with a bottle of Gewurztraminer Read more
  • Jackie T.
    Jackie TheyApril 5, 2011
    Try the Crispy Skin Duck and Caramelised Beef Ribs! I will come back again just for these dishes.
  • Steve H.
    Steve HopkinsJuly 15, 2013
    Top-shelf Thai place. Great for date-night.
  • Chris G.
    Chris GrossFebruary 13, 2010
    Tasting menu tasting menu tasting menu tasting menu tasting menu tasting menu tasting menu tasting menu tasting menu. Wow.
  • Hailey C.
    Hailey CrowelSeptember 18, 2011
    Definitely get the wagyu dish and the green papaya salad.
  • Michael M.
    Michael MashmanJune 2, 2011
    Been here 10+ times
    Just had the new green curry of ox cheek omg amazing :)
  • Corri Z.
    Corri ZerebeskiOctober 14, 2011
    Amazing food - chicken & crab salad is gorgeous'
  • Sanjeet M.heart icon on user image
    Sanjeet MinhasSeptember 20, 2015
    Pork hock, so good
  • Patrick B.
    Patrick BulaczAugust 22, 2011
    Dead during the weeks... Great for a chat up at the bar. Read more
  • Miss B.
    Miss BApril 16, 2011
    very hard to get a table after 8 on a Saturday. amazing cocktails though.
  • miss_yvonne
    miss_yvonneDecember 21, 2011
    One of the best Thai restaurants in town.
  • Sho' Nuff
    Sho' NuffSeptember 22, 2013
    Outside seating here kinda sucks. BYO waterblaster.
  • Nat O.
    Nat OngOctober 10, 2010
    Have the tasting menu to eat and pre dinner cocktails at the bar
  • Alice L.
    Alice LeDecember 18, 2009
    The pork hock here is legendary! The cocktails are also fantastic!
  • Richard B.
    Richard BellMay 5, 2010
    Food was great and overall service good but was spoilt by the rude woman who presented the bill. I will reconsider coming back based on her attitude.
  • Malibu
    MalibuJanuary 5, 2011
    Love low lighting
  • Ian L.
    Ian LyonsDecember 8, 2009
    order your bill at the same time as entre
  • Stephen M
    Stephen MOctober 26, 2010
    Been here 5+ times
    Have they changed the menu yet ?
  • Cat C.
    Cat CollinsDecember 29, 2010
    Yummy food but terrible service last night. :-(
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