30 Tips and reviews
Sort:
- Popular
- Recent
- Cindy HungJanuary 3, 2015Great food, the cocktails are the must to try. Better go earlier or later, hard to get a table. Food was better 2 years ago, with the current competitions elsewhere. Insect repellent needed for summer
- Mario BarrajaOctober 6, 2013Good Old Liks... is nice to come back and discover that they improved. Great curried eggplant, dumplings and, spices chicken and betel leaf .
- Peter FranksSeptember 26, 2013Eat everything and try to get a spot at their new tall tables in the bar.. Cool vibe and lovely staff..
- Patricia RennertOctober 17, 2015Trendy, degustation menu. Great wine (sweetwater shiraz was off the charts!). Lovely
- Phil SheardDecember 4, 2012Lamb yellow curry, as well as the pork and scallop spring rolls, both were out of this world.
- BarChickAugust 19, 2013Dim lights, sexy staff and Asian inspired cocktails are all yours at Kings Cross’ sexiest hangout
http://barchick.com/find-a-bar/sydney/jimmy-liks - Caroline RitterJanuary 24, 2012The Mekong Mary cocktail is incredible. Try the wagyu beef, curry barramundi stir fry and the hot & sour beef salad.
- William WuJune 18, 2012Amazing banquet, never tasted anything quite like it! A truly modern Asian restaurant indeed! (4 of 4 petals via Fondu) Read more
- Gé .February 24, 2010Soft shell crab is nice ($33) try the poached chicken and crab salad, amazing mix of taste (around $24) ! The pear cocktail is pretty good, a bit too much ice in it though.
- Matt GierhartJuly 20, 2012all round good asian fusion food with a great bar. Hate saying this but their salt and pepper squid is really good.
- Tammy GordonOctober 4, 2011Get the MeKong Mary (it's surprisingly light and spicy!) - great dumplings, curry and papaya salad.
- Paolo ModoloJanuary 27, 2010Three things you must do -1) Drink a Sencha Ice Tea in the lounge are pre dinner2) Go with the "Jimmy's Selection" tasting menu @ $553) Pair dinner with a bottle of Gewurztraminer Read more
- Jackie TheyApril 5, 2011Try the Crispy Skin Duck and Caramelised Beef Ribs! I will come back again just for these dishes.
- Chris GrossFebruary 13, 2010Tasting menu tasting menu tasting menu tasting menu tasting menu tasting menu tasting menu tasting menu tasting menu. Wow.
- Just had the new green curry of ox cheek omg amazing :)
- Richard BellMay 5, 2010Food was great and overall service good but was spoilt by the rude woman who presented the bill. I will reconsider coming back based on her attitude.
34 Photos