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Jimmy Liks

Jimmy Liks

(Now Closed)
Asian Restaurant, Bar, and Lounge$$$$
Potts Point
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Jimmy Liks
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MenuMenu
Dinner 4Jimmy’s Selection 2Hawker Lunch Menu 4Wine List 6
Hawker​
Oyster W Red Nahm Jim Coriander and Fried Shallot (each)
4.50
Smoked Wild Eel Betel Leaf W Coriander Shrimp Galangal and Chilli (each)
5.00
Steamed Duck and Shiitake Dumpling W Green Shallot and Black Vinegar Dressing (each)
4.00
Barbecued Beef Skewer W Spicy Lemongrass and Roasted Eschalot Dipping Sauce (each)
4.00
Son-in-law Free Range Duck Egg W Coriander Mint Ginger and Yellow Bean Tamarind (2pce)
7.50
Chicken Betel Leaf W Smoked Eggplant Chilli and Eschalot Relish (each)
4.50
Prawn Betel Leaf W Roasted Coconut Ginger Peanut Lime and Green Scud (each)
5.00
Barbecued Pork Belly Skewers W Sweet Fish Sauce and Nahm Plah Prik (each)
4.00
Crispy Corn Fritter W Mint Shiso Leaf and Soy Ginger Dipping Sauce (each)
4.50
Split Curry Dipping Sauce W Char Grilled Roti Bread
12.00
Light​
Steamed Silken Tofu W Coriander Chilli Spring Onion and A Black Bean Ginger Dressing
16.00
Pork and Prawn Crispy Vietnamese Spring Rolls W Thai Basil Mint Sweet Chilli and Ice Berg
19.00
Salt and Pepper Baby Squid W Vietnamese Dipping Sauce
19.00 - 29.00
Southern Thai Style Chicken Roti W Pickled Cucumber Red Onion and Chilli
22.00
Hot Smoked Trout and Glass Noodle Salad W Mint Coriander Fried Shallot and Chilli
18.00
Green Papaya Salad W Snake Bean Cherry Tomato Peanut and Fluffy Shrimp
12.00
King Prawn Rice Paper Rolls W Diakon Mint Shiso and Chilli Peanut Dipping Sauce
18.00
Wok Tossed Scampi W Green Shallot Chilli Garlic and Lime
24.00
Szechuan Salted Soft Shell Crab W Green Nahm Jim
22.00
Poached Chicken and Crab Salad W Lemongrass Coconut Mint and Thai Basil
19.00 - 29.00
Crispy Duck and Watermelon Salad W Ginger Lime Leaf and Spicy Eschalot Dressing
28.00
Mains​
Stir Fried Boston Bay Mussels W Garlic Chive Flower Spring Onion and Jimmys Xo Sauce
27.00
Crispy Skin Half Duck W Yellow Bean Tamarind and Orange
35.00
Crispy Whole Line Caught Snapper W Three Flavoured Sauce and Crispy Betel Leaf
Market
Vietnamese Slow Braised Wagyu Beef W Thai Basil Vietnamese Mint and Chilli Lime Dressing
22.00 - 34.00
Aromatic Coconut Curry Of Japanese Eggplant W Spicy Pickled Pineapple and Chilli
25.00
Jasmine Rice
3.00 Per Person
Dry Red Curry Of Stir Fried Barramundi W Pea Eggplant Wild Ginger and Thai Basil
29.00
Twice Cooked Pork Hock W Sticky Tamarind Blood Plum Sauce and Nahm Plah Prik
19.00 - 29.00
Caramelised Bbq Beef Short Rib W Flat Leaf Coriander Eschalot and Nahm Plah Prik
19.00 - 32.00
Split Green Curry Of Crispy Skin Baby Chicken W Char Grilled Roti and Pickled Chilli Cucumber
29.00
Stir Fried Asian Greens W Water Chestnut Chilli Ginger Garlic and Oyster Sauce
18.00
$49 per person
Steamed Duck and Shiitake Mushroom Dumplings
W green shallot and black vinegar dressing
Salt and Pepper Baby Squid
W vietnamese dipping sauce
Twice Cooked Pork Hock W Sticky Tamarind and Blood Plum Sauce and Nahm Plah Prik
Jasmine Rice
Chicken Betel Leaf
W smoked eggplant chilli and eschalot relish
Son-in-law Free Range Duck Egg
W coriander mint ginger and yellow bean tamarind
Poached Chicken and Crab Salad
W lemongrass coconut mint and thai basil
Vietnamese Slow Braised Wagyu Beef
W thai basil vietnamese mint and chilli lime dressing
Hawker Bites​
Oyster
4.50
W red nahm jim coriander and fried shallot (ea)
Smoked Wild Eel Betel Leaf
5.00
W coriander shrimp galangal and chilli (ea)
Vegetarian Coconut and Peanut Caramel Betel Leaf
4.50
W pineapple and lemongrass (each)
Chinese Fried Duck Eggs
11.00
W long red chilli eschalot oyster sauce and white pepper
Steamed Duck and Shiitake Dumpling
4.00
W green shallot and black vinegar dressing (ea)
Barbecued Beef Skewer
4.00
W spicy lemongrass and roast eschalot sauce (ea)
Crispy Corn Fritter
4.50
W mint shiso leaf and soy ginger dipping sauce (each)
Son-in-law Free Range Duck Egg
7.50
W coriander ginger and yellow bean tamarind (2pce)
Chicken Betel Leaf
4.50
W smoked eggplant chilli and eschalot relish (ea)
Prawn Betel Leaf
5.00
W roasted coconut ginger peanut lime and green scud (ea)
King Prawn Rice Paper Rolls
10.00
W diakon mint shiso and chilli peanut dipping sauce (2pce)
Pickled Vegetables
6.00
W chilli
Atlantic Salmon and Scallop Crispy Wonton
4.00
W sweet chilli sauce (ea)
Barbecued Pork Belly Skewers
4.50
W sweet fish sauce and nahm plah prik (each)
Pork and Prawn Crispy Vietnamese Spring Rolls
11.00
W thai basil mint sweet chilli and ice berg (2pce)
Split Curry Dipping Sauce
12.00
W char grilled roti bread
Street Plates​
Poached Chicken and Crab Salad
19.00
W lemongrass coconut mint and thai basil
Salt and Pepper Baby Squid
19.00
W vietnamese dipping sauce
Wok Tossed Scampi
24.00
W green shallot chilli garlic and lime
Aunty T’s Special Fried Rice
13.00
W spring onion coriander green chilli and lime
Hot Smoked Trout and Glass Noodle Salad
18.00
W mint coriander fried shallot and chilli
Steamed Silken Tofu
16.00
W coriander chilli spring onion and a black bean ginger dressing
Steamed Broccolini
12.00
W​ fresh ginger and jimmys black vinegar
Pad Thai
14.00
W​ peanut bean sprouts fried tofu chilli dried shrimp and fresh lime
Crispy Duck and Watermelon Salad
28.00
W ginger lime leaf and spicy eschalot dressing
Szechuan Salted Soft Shell Crab
22.00
W green nahm jim
Crispy Pork Hock
17.00
W sticky tamarind blood plum and nahm plan prik
Steamed Jasmine Rice
3.00 Per Person
Green Papaya Salad
12.00
W snake bean cherry tomato peanut and fluffy shrimp
Salt and Pepper Tofu
15.00
W vietnamese dipping sauce
Split Green Curry Of Crispy Skin Baby Chicken
29.00
W char grilled roti and pickled chilli cumumber
Char Grilled Roti Bread
5.00
Dessert​
Black Sticky Rice
12.00
W caramelised coconut and coconut cream
Tapioca Pudding
11.00
W coconut cream and young coconut sorbet
Coconut and Cassia Bark Banana Fritters
14.00
W roasted coconut ice cream
Caramelised Duck Egg Custard
10.00
W palm caramel and crispy cassia bark taro chips
Sparkling​
Nv Veuve Ambal Blanc De Blancs Brut° Burgundy France
11.00 - 49.00
Nv Dosnan and Lepage Récolte Rosé ° Avirey-lingey France
149.00
Nv Gosset Grande Réserve Brut (1ooml Gls) Aÿ France
19.00 - 125.00
02 Moet and Chandon Cuvée Dom Pérignon Epernay France
345.00
White​
12 Tim Adams Riesling Clare Valley Sa
9.00 - 44.00
08 Dr Thanish Berncasteler Doctor Spatlese Riesling ° Mosel Germany
105.00
11 Yarraloch Arneis ° Yarra Valley Vic
53.00
11 Bodegas Eidosela Albarino Rias Baixas Spain
63.00
10 Glenguin Estate Old Broke Block Semillon Hunter Valley Nsw
9.00 - 43.00
11 Aubuisieres Cuvee De Silex Sec Chenin Blanc ° Loire Valley France
10.00 - 49.00
11 Albert Mann Pinot Blanc Auxerrois ° Alsace France
58.00
10 Pascal Reverdy Terre De Maimbray Sancerre Sauv. Blanc Loire Valley France
79.00
10 Girardin Cuvee St Vincent Bourgogne Blanc Chardonnay Burgundy France
13.00 - 63.00
11 Jean-luc Mader Riesling ° Alsace France
66.00
10 La Raia Gavi Cortese ° Piedmont Italy
66.00
11 Shaky Bridge Pioneer Series Gewürztraminer Central Otago Nz
12.00 - 57.00
11 Ocean Eight Pinot Gris ° Mornington Vic
14.00 - 66.00
11 Spring Seed Forget Me Not Sauvignon Blanc Semillon ° Mclaren Vale Sa
36.00
11 Millton Te Arai Vineyard Chenin Blanc ° Gisborne Nz
52.00
12 Framingham Sauvignon Blanc ° Marlborough Nz
11.00 - 53.00
11 Higher Plane South By Southwest Chardonnay ° Margaret River Wa
47.00
Rose​
12 Pizzini Rosetta Sangiovese King Valley Vic
44.00
11 Scorpo Shiraz ° Mornington Vic
12.00 - 58.00
Red Wine​
11 Yves Cuilleron Les Vignes D’à Côté Gamay Northern Rhone France
58.00
11 Shark Bay Pinot Noir° Mornington Vic
49.00
09 Lafarge Volnay Vendanges Sélectionnées Pinot Noir° Burgundy France
125.00
09 Lealtanza Crianza Tempranillo Rioja Spain
57.00
09 Mont Redon Lirac Grenache Syrah Mourvedre Rhone Valley France
67.00
12 Tim Smith Mataro Grenache Shiraz Barossa Valley Sa
12.00 - 59.00
10 Andrew Thomas Sweetwater Shiraz Hunter Valley Nsw
67.00
11 Coquelet Beaujolais Village Gamay ° Beaujolais France
13.00 - 63.00
12 Akarua Rua Pinot Noir° Central Otago Nz
14.00 - 68.00
11 Malenchini Colli Fiorentini Chianti Sangiovese Tuscany Italy
10.00 - 48.00
11 Le Grenache Grenache° Mclaren Vale Sa
9.00 - 43.00
10 Usseglio Châteauneuf-du-pape Grenache ° Rhone Valley France
115.00
11 Fruits Of The Vine Le Grand Duc Shiraz ° Mclaren Vale Sa
9.50 - 47.00
11 Battle Of Bosworth Cabernet Sauvignon ° Mclaren Vale Sa
11.00 - 53.00
Dessert​
12 Wirra Wirra Mrs Wigley Moscato ° (500ml) Mclaren Vale Sa
9.00 - 41.00
05 Chateau Roumieu Sauternes Semillon Sauv. Blanc (375ml) Bordeaux France
61.00

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Jimmy Liks
186-188 Victoria St.
Potts Point NSW 2011
Australia
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Information icon
asian eatery | wine bar | cocktail bar
Clock icon
Permanently closed (Show more)
  • Mon–Thu
    • 5:00 PM–Midnight
  • Fri–Sun
    • Noon–Midnight
Phone icon
+61 2 8354 1400
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JimmyLiksRestaurant
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@jimmyliks
Features
Reservations
Yes
Credit Cards
Yes
Outdoor Seating
Yes
Food & Drink
Menus
Dinner, Happy Hour
Drinks
Full Bar, Cocktails
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