An enormous whiskey-focused bar and restaurant from the owners of Bourbon, Jack Rose features an expansive rooftop deck and a dining room/bar offering more than 700 kinds of Scotch and bourbon. Read more.
This small family-run joint is known for its Italian hoagie. That being said, anything on the menu, from the beef brisket to the chicken Parm, will blow you away…and then will make you take a nap. Read more.
"The dumplings here are made fresh on the spot. The ginger-scallion sauce served on the side is bangin' with the pork dumplings." - Chef Jacob Hunter Read more.