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Ares Le: Let’s have their most famous cut. The meat is just amazing, go well with a kind of special leaf, wasabi, a little salt & their chilli sauce. There there, you are having a bite of heaven.
Andrew P: This is dried pollack soup. There is no menu. You come in, sit down, and they bring you a bowl of soup. So homey, amazing, and people line up for this 7000won bowl of deliciousness. Takes credit cards