Jolly Bob's

Jolly Bob's

(Now Closed)
Caribbean Restaurant and South American Restaurant$$$$
Marquette, Madison
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Jolly Bob's
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MenuMenu
Main Menu 7
Starting De Party
Campechana
9.00
Shrimp, scallop & lobster baja cocktail loaded with good stuff 'beats the heat on the hottest beach!
Alitas
6.50
Dominican little wings - rum cocktail-marinated wings, baked, then dredged in seasonings and crisp-fried
Fresh-Fried Tortillas
6.00
Coconut Shrimp
9.00
Jerk red stripe-battered shrimp rolled in fresh coconut, deep-fried and served with a spicy orange/horseradish sauce
Conch Fritters
8.50
Spicy, savory fritters served with key lime mustard & bobs scotch bonnet remoulade
Jerk Fire Wings
6.50
Hot jamaican -spiced wings with grilled sugared oranges to cool the heat
Chipotle Crab Cakes
9.50
Bens fat crab cakes with corn, served with creamy chipotle salsa & scotch bonnet remoulade
Shellfish Rangoon
6.50
Yummy, cheesy, puffy thingies with crab & lobster
Curry Fried Thighs
6.00
Curry-marinated thighs, baked, then crisp-fried & served with bobs peanut sauce
Curry Cream Mussels
9.50
Live black mussels, steamed and served on the half-shell with an elegant curry cream sauce
Tostones
5.00
Deep- fried plantain wheels served with guacamole
Papas Bravas
5.00
Angry potatoes: a classic spanish tapa - a mix of roasted potatoes, crisp-fried and topped with an angry tomato-based sauce
Pinchos
Seasoned Skewered Meats. Pincho Plan: Add Papas Bravas For $2.00 With Any Two Pinchos
Chimichurri Ribeye
3.00
Jerk Pork
3.00
Served with banana, guava ketchup
Curry Chicken
3.00
Spicy Lamb Skewers
3.00
With moorish seasonings
Honey Jerk Shrimp Skewers
3.00
Spicy
Darlins Empanadas
For 6 $12.00
Pastelillo
2.50
Traditional puerto rican with beef
Jamaican Patty
2.50
Curried beef
Pizza
2.50
By popular demand
Soups
Seafood Bisque
5.00
A decadent bisque with scallops, lobster & shrimp
Bobs Carrot Soup
3.00
Our house signature soup. from a dominican recipe: a rich creamy puree with loads of herbs & spices. garnished with achiote croutons & dusted with sumac
Curried Mushroom Bisque
3.00
A rich creamy vegetarian soup made with cremini, shiitake & portabella mushrooms
Salads & Sides
House Salad
5.00
Dressing choices are - bob's mango/curry, jerk strawberry vinaigrette, creamy passionfruit or banana/poppyseed
Watercress/hearts of Palm Salad
4.00
Sliced hearts of palm with watercress & creamy passion fruit dressing
Papaya Honey Mint Salad
5.00
Ripe papaya with honey, mint & 2 cheeses
Sweet Potato Salad
3.50
Bobs classic vinaigrette-based salad with sweet potatoes & sweet peppers
Orange Jicama Salad
3.50
A cool, light salad of crunchy jicama and mandarin oranges
Entrees
All Entrees Served With House Salad & Table Bread
Mero De Miami
17.50
Miami nuevo cubano pecan-crusted grouper filet, pan-fried til golden and served on a pool of mango mint butter
Chicken Well Curry
14.50
An old-school jb's classic: spicy jamaican stew served on jasmine rice with traditional accompaniments
Chicharonne De Pollo
13.50
Puerto rican fried chicken, marinated in lime juice, garlic & coriander, then baked & crisp-fried
Blackened Shrimp
16.50
Big shrimp, blackened spicy & topped with lime beurre blanc. served with jasmine rice and a side of papaya honey mint salad
Beef Ribeye Alhambre
18.50
A sword of spicy chimichurri-marinated ribeye served with jasmine rice & watercress/hearts of palm salad
Almond Papaya Shrimp
18.50
Big shrimp, butterflied and crusted with almonds, then baked & served on a pool of papaya curry butter
Entrees - Chuleta
Fresh From Puerto Rico
16.50
A huge bone-in pork steak seasoned with adobo, marinated in mojo & pan-fried. served with arroz con gandules, sweet pickled onions & avocado
Jerk Chicken
15.00
One half-bird marinated longtime & slow-roasted. with orange jicama salad, ricenpeas & banana guava ketchup
Veggie Curry
14.50
Rich & spicy vegetarian stew, served on jasmine rice with a fun array of condiments
Bbq Jerk Pork
14.50
Pork ribs marinated in jamaican spices, slow-roasted & finished with a sweet jerk bbq glaze. served with sweet potato salad, rice'n'peas & banana guava ketchup
Manchego-Stuffed Chicken Breast
13.75
Boneless breast with manchego cheese, ham & spinach served with a mushroom/cream sauce & jasmine rice
Avo Cat
16.50
Walnut-breaded catfish fillet, pan-fried & served with bobs avocado sauce & hot mango chutney
Black Jack
13.50
Blackened mahi mahi with lime beurre blanc. served on jasmine rice with a citrus cream sauce & a side of papaya honey mint salad. hot or xxx
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Jolly Bob's
1210 Williamson St. (at Few St.)
Madison, WI 53703
United States
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Permanently closed (Show more)
  • Mon–Thu, Sun
    • 4:00 PM–2:00 AM
  • Fri–Sat
    • 4:00 PM–2:30 AM
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(608) 251-3902
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Jolly Bobs
Features
Reservations
No
Credit Cards
No
Wi-Fi
Free
Outdoor Seating
Yes
Food & Drink
Menus
Dinner
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United States » Wisconsin » Dane County » Madison » Marquette