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Josephine's Restaurant

Filipino Restaurant££££

Fitzrovia, London

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Josephine's Restaurant

5.6^/10

38

ratings

31 Photos

Menu

Menu 12Special 6

Menu

Starter: Sabaw Soup

Sinigang (Sour Soup)

4.95

Tamarind flavour soup w/ chunk of radish & string beans, choice of pork, prawn or lapu-lapu fish

Mami

4.95

Noodles soup w/ chicken & spring onion

Tinola

4.95

Ginger flavour soup w/ papaya or chow chow choice of chicken, mussel or vegetables

Starter: Pulutan - Appetizers

Oriental Hor D'Oeuvres (2 Persons Mim) Per Person

6.70

A platter of prawn rebosado, chicken sate, spring roll, calamares prito

Lumpiang Prito (Vegetable Spring Roll)

4.80

Stuffed w/ chopped vegetable, served w/ chilli sauce

Lumpia Sariwa (Fresh Spring Roll)

5.20

Steamed fresh vegetables rolled in egg wrap topped a tangy sauce. Sprinkled w/ chopped nuts

Pork Asado

5.20

Marinated grill pork in skewer w/ a tangy sauce, soy sauce, brown sugar, wine & spices

Hipon Ribosado (Fried Prawn in Batter)

5.50

Lightly seasoned prawns coated w/ breadcrumbs

Lumpiang Maynila (Manila Spring Roll)

4.90

Minced pork herbs, & vegetables wrapped & deep fried

Ukoy (Pan Fried Unshelled Shrimp)

5.20

Juliene vegetables, beans, sprout, unshelled shrimps in batter fried to crisp

Hakaw (Steamed Meat Dumpling)

5.20

Minced pork, herbs, wrapped in wanton served w/ soya sauce

Chicken (Manok)

Adobong Manok (Chicken Adobo)

8.10

Traditional Filipino favourite. chunk of chicken in an exotic tangy south sea sauce.

Manok Sa Kasuy (Chicken Cashew Nuts)

8.10

Chicken cooked w/ cashew nuts, capsicum & Filipino spices

Inasal Na Manok (Grilled Chicken)

8.30

Chargrilled fillet of chicken breast in barbeque sauce.

Ginataan Manok (Chicken in Coconut Sauce)

8.10

Sliced chicken in creamy coconut milk. Served hot or mild

Karing Manok (Chicken Curry)

8.10

Chicken cooked in a mild curry sauce & extra spices

Kare-Kareng Manok (Chicken in Peanut Sauce)

9.20

A traditional stew w/ banana blossom & vegetable in peanut sauce

Pork Dishes (Baboy)

Adobong Baboy

8.30

Chunk of pork cooked in palm vinegar, garlic soy sauce w/ extra spices for an exciting ethnic flavour

Inihaw Na Baboy (Barbeque Pork)

8.95

Pork barbeque in a stick chargrilled to perfection

Lechon Kawali (Crispy Pork)

11.95

Pork belly (liempo) cooked to crisp.Filipino style served w/ zesty sauce

Sisig (Sliced Pork Relish)

11.95

Cooked hog’s head meat marinated in ginger, shallot, chilli, palm vinegar & spices

Dinuguan (Black Pudding Stew)

8.35

Diced pork w/ blended herbs & spices cooked in black pudding sauce.

Krispi Pata (Pork Hock)

12.95

Oven baked to crisp of pork hock. Lechon sauce or palm vinegar on the side

Tocino

8.95

Lean pork marinated in garlic, sugar cane, annatto seed & rose flavour wine

Beef (Baka)

Bistek De Manila

10.35

Thinly sliced marinated steak in soy sauce & lemon juice. Pan fried &served w/ sauteed onion ring.

Kare-Kareng Baka (Beef in Peanut Sauce)

10.95

A traditional Filipino stew of beef w/ banana blossom & vegetables in tasty peanut sauce.shrimp paste on the side

Mechado

10.95

Tender beef cooked in a fined blend of tomato, wine & savoury shallot sauce

Inihaw Na Bistek (Grilled Steak)

10.35

Charcoal grilled sirloin steak.Josephine special sauce on the side

Estopado Dila (Braised Ox Tongue)

10.95

Ox tomgue cooked in red wine, shallot, garlic, soy sauce, worcester sauce & pineapple

Lamb (Tupa)

Kaldereta Tupa (Lamb Caldereta)

10.95

Boneless lamb cooked in tomato sauce, herb, wine & spice

Inihaw Na Tupa (Grilled Lamb Chop)

10.95

Grilled lamb chopped marinated in barbeque sauce

Lamang Dagat (Seafood Dishes)

Bangus (Milk Fish)

9.95

Marinated fillet of milk fish in oriental spices.Deep fried

Pinasingawang Isda (Steam Fish)

15.95

Steamed fish flavoured w/ ginger & spring onion in a lightly sauce.

Rellenong Alimango (Stuffed Crab)

10.95

Stuffed crab shell w/ sauteed crab meat, kumara, young coconut & spices topped w/ wine & spicy sauce

Prawn Sampaguita (Sweet Spicy Prawn)

10.15

Large king prawns braised in red wine & spicy chilli sauce

Guinataan Hipon (Prawn in Coconut Sauce)

10.15

Large king prawns w/ red pepper in a creamy coconut sauce

Rellenong Pusit (Stuffed Calamari)

10.95

Whole squids stuffed w/ seafood, chestnuts & spices

Escabetse (Sweet & Sour)

9.95

Fried tilapia in sweet & sour sauce.Filipino style

Inihaw Na Bangus

15.95

Grilled whole milk fish stuffed w/ onion, tomato lemon grass & seasoning. Wrapped in banana leaves

Guinataan Isda (Fish in Coconut Sauce)

Fillet of st. peter fish (tilapia, pla-pla) in coconut sauce w/ lemongrass

Guinataan Alimango (Crab w/ Coconut Sauce)

10.95

Dressed crab on its shell w/ youg coconut, kumara. Topped w/ spicy coconut sauce

Inihaw Na Hipon (Grilled King Prawns)

9.95

Charcoal grilled prawn marinated in Filipino spices & herbs

Kare-Kareng Isda

9.95

Fish stew in peanut sauce w/ banana blossom or bamboo shoot

Adobong Pusit (Squid in South Sea Sauce)

8.95

Whole calamaris cooked in palm vinegar, tomato & spices

Vegetarian & Beancurd Dishes

Pinakbet

6.95

Oriental vegetables cooked in shrimp paste. traditional northern Philippines dishes

Tortang Talong (Aubergine Omelette)

7.50

A whole aubergine w/ tofu sauteed in garlic

Bicol Express

6.95

Hot creamy exotic vegetables in coconut milk

Kare Berde (Vegetable Curry)

6.95

Stir fried vegetables in green curry sauce

Talong at Tokwa

6.95

Aubergine & tofu in garlic sauce

Tokwa Mechado

6.95

Tofu & vegetables cooked in fine tomato & savoury shallot sauce

Guinataan Gulay

6.95

String beans & pumpkin cooked in milky coconut cream.

Guinisang Gulay (Stir Fry Mix Vegetables)

6.95

Wok fried seasoned vegetables w/ oyster sauce

Kare-Kareng Gulay

7.95

Mix vegetables w/ tofu in a tasty peanut sauce

Talong Sa Tausi

6.95

Sauteed aubergine in a black bean sauce

Pinasingawang Tokwa (Steamed Tofu)

6.95

Steamed tofu topped w/ ginger & spring onion

Laing

6.95

Taro leaves cooked in a spicy coconut cream

Noodles (Pansit)

Special Pancit Bihon

8.50

Rice noodles w/ pork, prawn, chicken & w/ crunchy vegetables

Bam E

8.50

Rice & egg noodles cooked w/ assorted meat & vegetables

Pansit at Laman Dagat

8.50

Stir fry rice noodles w/ mix seafood

Pansit at Gulay

7.95

Noodles w/ mixed vegetables

Pancit Guisado

8.30

Egg noodle sauteed w/ meat & vegetables

Pansit at Hipon

8.50

Stir fry rice noodles w/ prawn & vegetables

Pansit Kari

8.50

Rice noodles, chicken & egg cooked w/ curry sauce

Pansit Sa Mani

8.50

Noodles w/ prawn, pork, chicken cooked w/ peanut sauce

Noodles (Pansit): Rice & Side Orders

Sinangag Espeyal

4.50

Fried rice w/ mixed vegetables, egg, chicken & pork

Sinangag Sa Bawang

3.75

Garlic fried rice

Ensaladang Gulay

3.25

Mixed salad

Pansit

3.60

Plain noodles

Sinangag Sa Itlog

3.75

Egg fried rice

Sinaing

3.00

Plain steamed rice

Pritong Patatas

3.25

French fries

Steamed

4.95

Vegetables

Desserts (Panghimagas)

Leche Flan

4.75

Filipino version of creme caramel made w/ unique special flavour

Fruit Salad

4.75

A selection of tropical & local fruit, served w/ cream

Maja Blanca

4.75

Sweetcorn pudding cooked w/ coconut cream. Topped w/ toasted coconut

Cheesecake Tropicale

4.85

Topped w/ coconut string & fresh fruit. Served w/ cream

Halo-Halo Filipino Sundae

5.45

A refreshing concoction of original Philippine fruit preserved & beans w/ milk, crushed ice & ice cream topping

Buko Pie

4.75

Young coconut meat & juice in a sweet pastry. Served w/ cream

Cassava Bibingka

4.75

Cassava (yuka-manioc) cooked w/ coconut milk

Exotic Ice Cream (3 Scoops)

4.75

A selection of home made tropical fruit ice cream

Josephine, S Favourite

5.45

Sliced banana filled w/ fruit preserved topped w/ cream & ice cream

Guinataan

5.45

Tapioca pearl & sweetcorn in sweetened coconut milk

Special

Set 1

Vegetarian set meal

20.45 per person (min.2 people)

Fresh Spring Roll

Bicol Express

Milk

Served hot or mild

Steam Tofu & Aubergine Sauteed in Garlic Sauce

Stir Fry Noodles

Egg Fried Rice

Mixed Vegetable in Batter

Exotic Vegetable in Creamy Coconut

Tofu & Aubergine

Pansit at Gulay

Crunchy Vegetables

Coffee or Tea

Set 2

Josephine’s special

23.50 per person (min.2 people)

Platter of Prawn Rebosado, Chicken Sate

Guinataan Isda

Milk Sauce

A Stew of Beef w/ Banana Blossom in a Peanut Sauce

Rice Noodles w/ Pork, Prawn, Chicken & Crunchy Vegetable

Spring Roll, Calamaris Prito & Barbeque Ribs

Fillet of Tilapia Fish in a Spicy Coconut

Kare –Kareng Baka

Special Pancit Bihon

Egg Fried Rice

Set 3

28.00 per person (min.2 people)

Gingered Flavour Soup w/ Chicken & Chow-Chow (Chayote)

Crispy Duck Served w/ Pancake, Cucumber, Spring Onion & Plum Sauce

Inasal Na Manok Chargrilled Chicken Fillet Marinated in Our Special Barbecue Sauce

Bam-E Rice & Egg Noodles Cooked w/ Meat & Mix Veg Egg Fried Rice

Tinola Soup

Crispy Aromatic Duck

Bistek De Manila Thinly Slice Marinated Steak in Soy Sauce, Citrus Juice & Onion Rings

Pinakbet Exotic Vegetables Cooked w/ Shrimp Paste, Traditional Philippine Dish

Coffee or Tea

Set 4

31.00 per person ( 2 people min. )

Set 4: Sinigang

Tamarind Flavour Soup w/ Prawn, Chunk of Radish & String Beans

Guinataan Isda Fillet of Tilapia in Coconut Milk

Served mild

Crab Sampagita Dressed Crab w/ Young Coconut Braised in Red

Wine & spicy chilli sauce egg or garlic fried rice

Tempura Seafood Platters Assorted of Sea Foods/ Veg, in Batter, Deep Fried

Pansit at Hipon

Stir fry noodles w/ prawn & vegetables in oyster sauce crab sampaguita

Coffee or Tea

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