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- EaterOctober 8, 2013There's no menu at all — pay $75; eat what is served. The focus is on delicate, artful preparations of local ingredients. [Eater 38 Member]
- Connie LuJune 3, 2013Bar seating is the best seating in the house - a view into the kitchen and no reservations required! Make sure to ask about the local & seasonal brews.
- Boston PhoenixSeptember 15, 2011Inspired work in molecular and locavore food....fascinating drinks, too. Steep prices, but definitely worth it. Our critic had fun because the restaurant partners and staff have fun. Read more
- Neil WeisenfeldJuly 4, 2013Seven small courses will leave you very full. Very few misses; mostly hits and a few home runs. Probably the best meal I've had in Boston.
- Kevin FalconeJuly 16, 2016Constantly changing tasting menu with cocktails from Back Bar. Sit at the bar for the best view of the cooking.
- Patrick HaneyOctober 11, 2011On a special night, spend the extra money and try the 3, 5 or 7 course meal. The food is delicately prepared and even the small portions will fill you up eventually.
- DJ GallagherMay 18, 2013Sit at the kitchen bar! You get a sneak peak at the food as it's being made, and extra anticip---------pation.
- EaterJanuary 12, 2012Only offers tasting menus: three, five, or seven courses of vegetarian or non. [Eater 38 Member]
- john rutherfordAugust 31, 2013all newly minted phd's receive one stiff drink, on the house. (the owners are phd's.)
- Annaliza aka Elle EcritMarch 19, 2011Sit at the bar to get a view of the open kitchen. And watch the magic happen! So amazing what comes out of these chefs
- Aaron Cecchini-ButlerSeptember 18, 2016Potentially best meal I've ever had. And that's not for lack of trying!!
- Anne CushAugust 6, 2011Saturdays you can check out Journeyman BBQ. Awesome sandwiches and homemade sodas!