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Jubala Village Coffee

Coffee Shop and Café$$$$

Raleigh

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North Raleigh Menu 10

North Raleigh Menu

Espresso

Espresso 2Oz

3.00

Choice between Finca El Puente and Hologram from Counter Culture Coffee in Durham, NC

One + One

3.25

Espresso split into two vessels with steamed milk added to one

Cappuccino 6Oz

3.50

A classic - 2oz of espresso layered with milk steamed to a silky microfoam at 135 degrees

Latte 12Oz

4.00

10oz of steamed milk poured over 2oz of espresso

Almond Latter 12Oz

4.50

Latte with our housemade syrup of roasted almonds and cinnamon

Single Origin Espresso 2 Oz

MKT

Rotating origin every Friday!

Cortado 4Oz

3.25

From the Spanish word cortar (to cut) - 2oz of espresso and 2oz of lightly steamed milk

Flat White 8Oz

3.75

Made popular by the Aussies, this drink has all the elements of a classic latte, but made with less milk

Vanilla Latte 12Oz

4.25

Latte with our housemade Madagascar vanilla syrup

Mocha 12Oz

4.75

Latte made with 2oz of Monin Chocolate

Milk Alternatives

Almond Milk

0.50

Pacific Barista Series

Soy Milk

0.50

Pacific Barista Series

Coffee: Our Coffees Are Roasted By Counter Culture Coffee in Durham, Nc, and Rotate Weekly.

Pour Over 13Oz

MKT

If you're accustomed to coffee from a drip brewer, this method will produce something similar, but noticeably more delicate and complex

French Press 18Oz

MKT

We suggest this larger size option for those looking for a coffee with a heavier mouthfeel and more robust flavor

Tea: Kilogram Loose Leaf Tea

Earl Grey

3.50

Bergamot oil and Yunnan Black Tea

Emerald Spring

4.00

Organic green tea with sweet nutty notes

Blend 333

3.25

Rosehips, chamomile, and peppermint herbal tea

Turmeric Tonic

4.00

Turmeric, ginger, lemon, and lime herbal tea

Green Mango

3.00

Sencha greent tea with natural sweetness

English Breakfast

3.00

Sweet dried fruit flavor with notes of spice

Masala Chai

3.00

Classic chai spice and delicious with warm milk

King Crimson

3.50

Blend of rosehips, lemonrass, licorice, and citrus herbal tea

African Skies

3.25

Green rooibos, sunflower, blueberry

Other Drinks

Hot Chocolate (12Oz Or Kids 8Oz)

3.50

Made with Videri dark chocolate

Chai Latte 12Oz

4.00

Kilgram Chai Tea concentrate precisely combined with milk

Sweet Biscuits: Made From Scratch and Highly Addictive.

Fresh Blueberry Compote

3.50

Fresh blueberries reduced down to a syrupy sauce

Egg, Cheese, and Bacon

5.50

Center-cut maple bacon, fried egg over medium, sharp cheddar

Egg, Cheese, and Ham

6.00

Thin-sliced country ham, fried egg over medium, sharp cheddar

Cocoa Nib Peanut Butter and Honey

4.25

Apple Butter

3.50

Mildly sweet apple butter served on the side

Egg, Cheese, and Sausage

6.00

Ground sausage patty, fried egg over medium, sharp cheddar

Big Spoon Peanut Butter and Honey

4.25

Durham, NC peanut butter and local clover honey

Sub Pimento Cheese

1.25

Liege Waffles: Yeast Waffle Rolled in Pearl Sugar Imported From Sweden to Form a Crispy Coating Around a Soft Doughy Center.

Banana Nutella

4.25

Bananas folded inside and topped with a spoonful of nutella

Cinnamon

3.75

Dashes of cinnamon cooked inside the dough

Chocolate Chip Peanut Butter

5.00

Blueberry

3.75

Fresh blueberries folded inside the dough

Cinnamon Apple

4.00

Add Scoop of Homeland Vanilla Ice Cream

1.50

Other Food

Yogurt and Granola

4.00

Greek yogurt complimented with granola made in house

Fruit Cup

4.00

Steel Cut Oatmeal

4.00

Steel cut oats sweetened with brown suger. Topped with bananas and candied walnuts

Sandwiches (11Am-4Pm) : Served with Your Choice of Either Kettle Chips of An Arugula Salad As a Side.

Turkey Avocado

8.15

Sharp cheddar, chipotle aioli, on Yellowdog multigrain

Pimento Bacon

7.75

Pimento cheese, Wickles pickles, maple bacon, on Yellowdog sourdough

Grown Up Grilled Cheese

7.50

Sharp cheddar, mozzarella, apple butter on Yellowdog multigrain

Double Bruschetta

7.75

Mozzarella, tomato, basil, garlic, arugula, balsamic, on Yellowdog sourdough

Blt

7.75

Maple bacon, leaf bibb lettuce, tomato, Dukes mayo, on Yellowdog sourdough

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