The Brooklyn chowder is something of a cross between the creamy New England favorite and Manhattan's tomato-based counterpart and is served with corn nuts and homemade goldfish and oyster crackers. Read more.
If you're going to buy a sandwich and a dessert then just buy a box because it includes dessert, a pickle, chips, soda, and slaw for nearly the same price!
One of the toughest tables to get in Montauk. In-the-know diners start dialing at 4:15 p.m.—when the reservation line opens—to sample hearty cioppino and onion-and-potato-crusted flounder.
This pork 'n beer stop's fronted by a picnic table-laden mini beer garden, and anchored by a small indoor bar pouring Bavarian liters. Read more.
