Usually only open for lunch during the week, John's recently announced Saturday hours starting next weekend. For your out-of-town friends, this is a must-stop to impress. [Eater 38 Member] Read more.
Cheesesteak ordering etiquette: for a steak w/ Cheez Whiz & onions, order “Whiz Wit.” If u prefer provolone & no onions, order “Provolone Witout.” Wanna go to the back of the line? Ask for fontina. Read more.
Tony Luke battled on Throwdown with Bobby Flay, pitting his South Philly namesake restaurant's famed aged rib eye cheesesteak against Bobby's sirloin version.
Get the Pulled Pork Italiano. The pork is seasoned overnight, roasted at a high temp, then braised for a garlicky finish. Read more.
Head to the hallowed dining hall shortly before closing time (6 p.m. Mon-Sat, 5 p.m. on Sun) for steep discounts or even freebies from merchants looking to unload the day’s goods.
Host to the first meeting of the Continental Congress in 1774, Carpenters' Hall is now included on the National Register of Historic Places. It is visited annually by over 150,000 tourists. Read more.
Congratulations, you've found one of Esquire's Best Bars in America. Get a pint of Flying Bison once things start to pick up a bit. Read more.
If you need retail therapy, the Dr. is in. KoP is the largest shopping mall on the East Coast, home to more 400 stores and restaurants. Warm up the plastic and have a Cinnabon for us! Read more.
You gotta shop around at this outlet mecca. 150 stores w/ many of your favorite designers - hello Calvin and Donna! 1st time 4Square check ins will receive a free VIP coupon book.
