What a whirlwind of crushed claws, flying crab shells, a spray of rich, moist and oh-so-tasty crab meat. This is a sign of a good restaurant. – Anthony Bourdain, No Reservations
Chef Chris Cosentino is a high priest of guts. Once a year he sets aside two nights to do a special 5-course, all-gut menu. – Anthony Bourdain, No Reservations
This unintimidating, cozy French restaurant is one of the city’s best dining experiences. Chef Roland Passot is in the kitchen every night. As recommended by Travel Channel host, Anthony Bourdain.
