Food frenzy

Serious Eats: Best Cinnamon Sugar Yeast Doughnut: A remarkably light yeast doughnut with a liberal roll in cinnamon-sugar. It has the slightest whisper of a crunch, and a fluffy, moist interior all the way through. Read more.

Eric Friedman: Get the gobblecado - its a great lunch sandwich with awesome spicy chips

Serious Eats: We love the signature Peels Muffin. It blends rosemary with nutty buckwheat, and finishes with the zesty flavor of preserved lemons. Read more.

Emil H: I had one vegetarian and one shrimp stix, as well as a side of the jalapeño hummus. Everything, including the pita, was simply outstanding. I'll be back!

Omar Qari: Favorite new restaurant in the city - delicious twist on pita - order 1 chicken, 1 chef's special, a side of tzatziki (all for $15 w/ tip) and thank me later

Serious Eats: Best Doughnut Holes: Try yeast and cake in cinnamon-sugar, blueberry, plain, and (especially) red velvet cake. No more returning to red velvet cupcakes after this. Read more.

Serious Eats: The Colombian-inspired Empanada Mama offers both fried and baked, as well as corn and wheat empanadas.

Tasting Table: Take a seat at one of the round stools and order a grapefruit, orange, avocado and vanilla juice: Read more.

The Daily Meal: Try the wings! They recently made The Daily Meal's list of the top 10 best buffalo wings in the U.S.! Read more.