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The Kensington Hotel

The Kensington Hotel

Hotel and Vacation Rental
South Ann Arbor, Ann Arbor
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The Kensington Hotel
8.3/10
30
ratings
Photos51 Photos
MenuMenu
Breakfast 5Lunch 5Dinner 13
Graham’s Breakfast Buffet
10.95
A delicious assortment of sausage, bacon, potatoes, pancakes, waffles, breakfast pastries, cold cereals, sliced seasonal fruits & yogurts. served w/ juice & coffee, tea, or milk.
Sunshine Continental
8.75
Assorted breakfast pastries & sliced seasonal fruits served w/ choice of cranberry, apple, grapefruit, v-8, or orange juice, accompanied by coffee or milk.
Breakfast Favorites‌
Sunrise Skillet Breakfast
8.25
Two eggs served any style atop hash browns, diced bacon & sausage, topped w/ American cheese & served in a skillet.
American Breakfast
9.85
Two eggs served any style w/ hash browns, toast & preserves, choice of bacon, sausage or ham.
Breakfast Burrito
8.75
Scrambled eggs, green chilies, diced tomato, jack cheese, & chorizo wrapped in a tortilla & served w/ hash browns & salsa.
Pancakes, Belgian Waffle or, Cinnamon French Toast
5.65
Served w/ warm syrup & butter.
Eggs Benedict
10.95
Two poached eggs served on toasted English muffins w/ Canadian bacon, topped w/ hollandaise sauce & served w/ hash browns.
Steak & Eggs
13.25
7 Oz. sirloin steak served w/ two eggs any style & hash browns.
Three Egg Omelet
8.75
Served w/ hash browns & filled w/ choice of ham, bacon, sausage, onions, green peppers, tomato, mushrooms, cheddar, American or swiss cheese.
Lox & Bagel
9.85
Toasted bagel topped w/ smoked salmon, tomato, red onion, hard boiled egg, & cream cheese.
On the Lighter Side‌
Fruit Plate
7.25
Fresh seasonal berries, melons, & fruits served w/ honey-yogurt dressing & choice of muffin.
Half of Grapefruit or Cantaloupe
2.50
Sliced half of ruby red grapefruit or cantaloupe
Breakfast Parfait
5.95
Fresh fruits & berries layered between yogurt & granola.
A La Carte and Sides‌
One Egg
3.25
With toast, butter & preserves.
Thick Sliced Smoked Bacon
4.95
Sugar-cured Breakfast Ham
4.95
Toasted Bagel
3.25
With cream cheese
Cold Cereals And Fruit
5.95
Coffee, Tea, Milk, or Hot Chocolate
2.95
Oatmeal
3.65
With‌ brown sugar & raisins.
Country-style Link Sausage
4.95
Hash Brown Potatoes
3.95
English Muffin or Croissant
2.95
With butter & preserves.
Fresh Squeezed Juices
3.25
Small Plates‌
Creamy Spinach & Artichoke Dip
7.65
Served w/ grilled pita bread & topped w/ swiss cheese
Bruschetta
5.25
Toasted baguette w/ chopped roma tomatoes, garlic, fresh basil & mozzarella cheese drizzled w/ a light balsamic vinaigrette
Vegetarian Spring Rolls
5.45
Served w/ sweet & sour sauce
Crispy Chorizo Quesadilla
6.55
Crispy quesadilla filled w/ spicy chorizo, fresh cilantro, cheddar cheese & chipotle chili garnished w/ a dollop of guacamole, sour cream & salsa
Calamari
7.95
Lightly floured & fried tossed in a white wine, lemon caper sauce
Crostini A La Napolitana
5.45
Grilled herb flat bread layered w/ fresh mozzarella, prosciutto & roma tomatoes
Crab Cake Sliders
9.85
A dollop of chipotle mayonnaise tops these crab sliders w/ spring mix & roma tomatoes
Yuca Fries
4.95
Deep fried crunchy cassava fries w/ a creamy dipping sauce made w/ yellow peruvian aji peppers, feta & cream cheese.
Salads‌
Asian Chicken Salad
9.85
Marinated chicken breast, fresh vegetables, cashews & oranges sprinkled w/ chow mein noodles & tossed w/ hoisin sesame dressing
Graham’s Chopped Cobb Salad
9.25
Grilled chicken, bacon, tomato, egg, cheddar & blue cheese, black olives & avocado w/ romaine chopped & tossed w/ your choice of dressing
Graham’s House Salad
3.85
Mixed greens, almonds, dried michigan cherries, & croutons
Gorgonzola Beef Tip Salad
9.85
Romaine & spring mix topped w/ gorgonzola cheese, tomatoes, grilled & marinated beef tips, bermuda onions, French green beans, red peppers & zucchini
Fiesta Salad
8.75
Seasoned chicken breast served over mixed greens w/ roasted corn & black bean salsa served in a tortilla bowl w/ salsa ranch dressing
Spinach And Duck Breast Salad
10.95
A bed of fresh spinach topped w/ warm duck, gorgonzola cheese, fresh strawberries, sliced pear & asian dressing
Soups‌
Roasted Red Pepper Bisque
3.25 - 3.85
Soup Of The Day
3.25 - 3.85
French Onion Soup
3.25 - 3.85
Sandwich Board‌
All sandwiches served w/ lettuce, tomato, onion, dill pickle spear, French fries, sweet potato fries or potato chips
Cheeseburger
9.25
Choice‌ of: American, swiss or cheddar cheese, sauteed mushrooms, sauteed onion, jalapenos, avocado or bacon
French Dip
9.25
Sliced roast beef & melted provolone cheese on a hoagie roll served w/ au jus
Monte Cristo Sandwich
9.35
Sliced ham, turkey & swiss cheese layered between two slices of bread dipped in egg batter & deep fried
Cubano Sandwich
9.85
Slow cooked spiced pulled pork, ham, swiss cheese, mustard & pickles. pressed & grilled on cuban bread, served w/ yuca fries
Garden Burger
7.95
Served w/ French fries
Crab Melt
9.85
Toasted English muffin layered w/ tomatoes, crabmeat, sliced avocado & melted dilled havarti cheese
Certified Angus Beef Burger
8.75
Reuben
9.85
Corned beef, sauerkraut, & swiss cheese grilled on rye bread
Tuna or Chicken Salad
7.95
Your choice of bread
Grilled Chicken Sandwich
8.75
Grilled chicken sandwich topped w/ sautéed poblano peppers, mushrooms, onions & melted provolone cheese
Chicken Caesar Wrap
7.95
Grilled chicken, romaine lettuce & parmesan cheese tossed w/ caesar dressing & wrapped in lavash
Cup & a Half
6.55
Choice of: tuna or chicken salad, ham, turkey or roast beef
Grilled Portabello Sandwich
8.25
Grilled marinated portabella mushroom layered w/ vidalia onion, dilled havarti cheese, lettuce & tomato
Small Plates‌
Shrimp Cocktail
10.95
Five plump shrimp w/ horseradish cocktail sauce
Crab-stuffed Crêpe
5.25
Crêpe stuffed w/ crabmeat & served w/ homemade hollandaise sauce
Spiced Pulled Pork Sliders
6.55
Slow cooked spiced pulled pork sliders w/ spring mix & roma tomatoes
Creamy Spinach & Artichoke Dip
7.65
Served w/ grilled pita bread w/ swiss cheese
Hoisin Ribs
7.65
Marinated in a hoisin BBQ sauce
Yuca Fries
4.95
Deep fried crunchy cassava fries w/ a creamy dipping sauce made w/ yellow peruvian aji peppers, feta & cream cheese.
Crab Cakes
9.85
Crab cakes served w/ red pepper aioli
Crab Imperial Casserole
8.75
Lump‌ crabmeat baked in a white sherry sauce
Polenta With Gorgonzola Duck & Mushrooms
6.95
Gorgonzola polenta paired w/ sliced duck in a porcini mushroom sauce
Vegetarian Spring Roll
5.45
Served w/ sweet & sour sauce
Polenta With Gorgonzola
4.95
Sliced fresh strawberries & pears garnish the polenta topped w/ gorgonzola cheese
Mussels
6.55
In white wine & garlic broth
Crab Sliders
9.85
A dollop of chipotle mayonnaise tops these crab sliders w/ spring mix & roma tomatoes
Stuffed Mushroom Caps
5.75
Boursin cheese filled mushroom caps
Calamari
7.95
Lightly floured & fried tossed in a white wine, lemon caper sauce
Prosciutto Wrapped Gnocchi
5.45
Spinach, potato & roasted red pepper gnocchi wrapped in prosciutto served w/ a pesto cream sauce
Crostini A La Napolitana
5.45
Grilled herb flat bread layered w/ fresh mozzarella, prosciutto & roma tomatoes
Bruschetta
5.25
Toasted baguette w/ chopped roma tomatoes, garlic, onions, fresh basil & mozzarella cheese w/ a light balsamic vinaigrette
Escargot With Brie Cheese
9.85
Herb buttered escargot smothered w/ Brie cheese, served w/ slices of French baguette
Smoked Salmon
8.75
Served w/ dilled crème fraiche, capers, diced onions, chopped eggs & toasted baguette
Crispy Chorizo Quesadilla
6.55
Filled w/ spicy homemade chorizo, fresh cilantro, cheddar cheese & chipotle en adobo w/ a dollop of guacamole, sour cream & salsa
Pepperkosh Beef Tips
6.55
Spicy beef tips sautéed w/ mushrooms & onions
Soups‌
Roasted Red Pepper Bisque
3.25 - 3.85
French Onion Soup
3.85
Bowl
Soup Du Jour
3.25 - 3.85
Salads‌
Asian Chicken Salad
9.85
Marinated grilled chicken breast served atop mesclun greens w/ julienne vegetables, cashews & mandarin orange slices, & water chestnuts. sprinkled w/ chow mein noodles tossed w/ hoisin sesame dressing
Graham’s House Salad
3.85
Mixed greens, almonds, dried michigan cherries, & croutons
Grilled Chicken Caesar Salad
8.55
Romaine lettuce, grated parmesan cheese, fresh croutons, creamy caesar dressing.
Gorgonzola Beef Tip Salad
9.85
Romaine‌ & spring mix w/ gorgonzola cheese, tomatoes, grilled & marinated beef tips, bermuda onions, grilled tomato, French green beans, roasted red peppers & grilled zucchini
Graham’s Cobb Salad
9.25
Grilled chicken, bacon, tomato, egg, cheddar & blue cheese, black olives & avocado chopped & mixed w/ romaine
Spinach & Duck Breast Salad
10.95
Fresh spinach w/ sliced duck breast, gorgonzola cheese, strawberries, sliced pears & asian dressing
Fiesta Salad
8.75
Seasoned chicken breast served over mixed greens w/ roasted corn & black bean salsa, cheddar cheese, & black olives. served in a tortilla bowl w/ salsa ranch dressing
Seafood‌
Shrimp Rebecca
20.85
Jumbo shrimp stuffed w/ blue cheese, shallots & bacon, wrapped in puff pastry & served w/ an herbed cream sauce served on a bed of rice pilaf w/ seasonal vegetables
Crab Cake Dinner
17.55
Chef’s recipe crab cakes served w/ roasted red pepper aioli w/ rice pilaf & seasonal vegetables
Grilled Salmon Fillet
17.55
Char-grilled salmon fillet served w/ apple chutney, rice pilaf & seasonal vegetables.
Angel Hair Pasta With Calamari
15.35
Angel hair pasta tossed w/ a white wine caper sauce topped w/ lightly floured & fried calamari
Tilapia Escabeche
14.85
Pan-fried tilapia topped w/ sauteed onions cooked w/ peruvian yellow ahi peppers & red wine vinegar. served w/ mashed sweet potatoes & vegetable du jour.
Garlic Herb Walleye
18.65
Baked walleye encrusted w/ garlic herb breading served w/ rice pilaf & seasonal vegetables
Rainbow Trout
16.45
Pan- seared rainbow trout w/ julienne vegetables & rice pilaf
Maine Lobster Ravioli
18.65
Maine lobster stuffed in a saffron pasta topped w/ a tomato cognac sauce.
Sides‌
Roasted Red Skins Potatoes
Rice
Yukon Gold Mashed Potatoes
Seasonal Vegetables
French Fries
Pilaf
Sweet Potato Fries
Loaded baked potato
Served w/ butter, sour cream, cheddar cheese & green onions
Vegetarian‌
Pasta Primavera
12.95
Fettuccini & fresh garden vegetables tossed in garlic butter & fresh basil
Porcini & Wild Mushroom Ravioli
15.35
Mushroom ravioli tossed in a garlic herb cream sauce topped w/ button & portabella mushrooms
Roasted Butternut Squash Ravioli
15.35
Apple walnut sauce tops roasted butternut squash ravioli garnished w/ bleu cheese
Florentine Pesto Ravioli
15.35
Spinach, basil & ricotta cheeses stuffed ravioli tossed in a homemade sun-dried tomato cream sauce.
Poultry & Pork‌
Chicken Graham’s
14.00
Sautéed chicken breast rolled in sour cream & herbed bread crumbs served w/ chardonnay sauce, rice pilaf & seasonal vegetables
Bar-b-q Baby Back Ribs
17.55
Served‌ w/ French fries
Artichoke Spinach Chicken
14.00
Sautéed breast of chicken topped w/ a creamy artichoke & spinach sauce served w/ rice pilaf & seasonal vegetables
Game‌
Venison Tenderloin
21.95
Grilled venison w/ Choron sauce served w/ yukon gold mashed potatoes & seasonal vegetables
Pan Seared Duck Breast
18.65
Tender‌ duck breast pan seared & topped w/ michigan cherry sauce served w/ roasted red skin potatoes & seasonal vegetables
Beef‌
New York Strip Steak
18.65
12 Oz. steak grilled to your liking, served w/ yukon gold mashed potato & seasonal vegetables
Filet Mignon
21.95
6 Oz. filet mignon served w/ béarnaise sauce, yukon gold mashed potatoes & seasonal vegetables
Veal Piccata
19.75
Sautéed scaloppini of veal in a lemon, capers & mushroom butter sauce served w/ rice pilaf & seasonal vegetables
London Broil
16.45
Served w/ a sherry mushroom sauce, yukon gold mashed potatoes & seasonal vegetables
Mediterranean Meatloaf
13.95
Ground beef & pork combined w/ pancetta, parmesan cheese, fresh herbs topped w/ demi-glace & served w/ yukon gold mashed potatoes & seasonal vegetables
Beef‌: Friday & Saturday Evening
12oz. Prime Rib
18.65
14oz. Prime Rib
20.85
Breakfast For Dinner Anyone?‌
Enjoy some of our breakfast favorites
Eggs Benedict
10.95
Two poached eggs served on toasted English muffins w/ canadian bacon, topped w/ hollandaise sauce & served w/ hash browns.
Steak And Eggs
13.25
7 Oz. sirloin steak served w/ two eggs any style & hash browns.
Three Egg Omelet
8.75
Served w/ hash browns & filled w/ choice of ham, bacon, sausage, onions, green peppers, tomato, mushrooms, cheddar, American or swiss cheese.
Pancakes Or Cinnamon French Toast
5.65
Served w/ warm syrup & butter.
American Breakfast
9.85
Two eggs served any style w/ hash browns, toast & preserves, choice of bacon, sausage or ham.
Breakfast Burrito
8.75
Scrambled eggs, green chilies, diced tomato, jack cheese, & chorizo wrapped in a tortilla & served w/ hash browns & salsa.
On The Lighter Side‌
Fruit Plate
7.25
Fresh seasonal berries, melons, & fruits served w/ honey-yogurt dressing & choice of muffin.
Half of Grapefruit or Cantaloupe
2.50
Sliced half of ruby red grapefruit or cantaloupe
Breakfast Parfait
5.95
Fresh fruits & berries layered between yogurt & granola.

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The Kensington Hotel
3500 S State St
Ann Arbor, MI 48108
United States
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Welcome to The Kensington Hotel in Ann Arbor, Michigan. Whether you need overnight accommodations for a business trip, wedding, family gathering or romantic getaway, our boutique hotel is a refreshing alternative to conventional chain-style offerings...
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Open (Show more)
  • Mon–Sun
    • 24 Hours
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(734) 761-7800
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TheKensingtonHotelonStateStreet
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@kcourtaa
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United States » Michigan » Washtenaw County » Ann Arbor » South Ann Arbor

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