By day, great sandwiches like chicken parm and the best turkey sandwich in town, by night a $50 four-course menu that changes every night, and will bowl you over by the chefs' skill and creativity Read more.
Flagship restaurant of Top Chef star Harold Dieterle, a quietly elegant neighborhood restaurant with a focused, sophisticated menu Read more.
Restaurant of Top Chef judge Tom Colicchio, with a rustic, Mediterranean inspired menu Read more.
Mario Batali's now-classic West Village townhouse restaurant where pastas and offal dishes may redefine what you think of Italian food Read more.
We love seasonal sweets like the spicy-crusted linzer tart; but all year, you'll find one of the best coconut cakes in NYC; extra-buttery scones; and mini vanilla, caramel, or chocolate profiteroles. Read more.
Floppy, buttery croissants and pain au chocolat, both a little unorthodox but easy to love; a silky-creamed and intensely nutty hazelnut cake; and fruit tarts with golden shortbread-like tart shells. Read more.