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- hands down the best thai in the city. get the pad gra prao with beef!
- Try the fresh spring rolls and "three flavours" pad thai (they have four levels of spiciness)
- Michael MNovember 10, 2012The Thai iced tea tastes exactly like a Hong Kong style milk tea served cold. Interesting.
- Kelly KnightsApril 29, 2011You can go up a level of spicy if your dish has coconut milk without setting your mouth on fire.
- Sully SyedMay 22, 2012You can't avoid a wait of 45 minutes to an hour to be seated, but this is hands down the best Thai in the city as of this writing.
- Dan GillNovember 18, 2011Great little hideaway with authentic flavours and enticing options to warrant a future visit
- Pad Thai special edition is a flavor explosion. Works every time!
- Try the fritters and street pad Thai - go spicy it's not hot
- Roland GonzalesMay 23, 2011Go on Song Kran (Thai New Year) and get into a water fight with the staff and other diners!!
- huilineAugust 8, 2013Ok but you just pay for frills. I prefer mom's location off Dundas and Parliament. Go to Sukhothai for consistent experience, more options and better value.
- Order the Pad Gra Proa Pork- it is the best Thai curry ever
- Heather Li | 李小倩March 8, 2011If you want to be transported to the street food of Thailand, you must have the khao soi!
- Lauren SimmonsApril 9, 2011Squash fritters and green curry are winners. No wine by the glass. Service still needs to work out the kinks.
- They do take-out. When it's busy, call in our order and pick up for home.
- Tony ChenAugust 23, 2011Busy around 6-7:30 (right after work hour). Can avoid line-up if you come here a bit later.
- Dan KimNovember 11, 2011If you're getting take out, don't wait in line. Just walk back to the cash to pick up.
- Khoi Soi is great, but my favourite is the Sam Ros Pad Thai. No gross orange sauce.
- Try the Pad Thai street style and the neef pad gra pao. Amazing!!
- Ian LeungMarch 8, 2012Expect a 30 minute wait. Trick to avoid the line: call in for pick up and get there 30 minutes later