Start with the Crab Croquetas and Green Mussels Tomato Diablo, then their signature Paella Mixta with seafood, chorizo and chicken. We ended up taking half home — you get your money's worth here. Read more.
Chuck E. Cheese for grownups. The mission statement: Get drunk & have fun. Saucy food bites include giant oysters with garlic mayo, fried Brie in mango/blueberry sauce — great with sake. Read more: Read more.
you may have hesitations on ordering the deep fried pb&j. don't! it's amazing!
The kitchen plate is awesome: generous selection of meats, cheeses, pickles and crackers, and only $9.
Restaurant critic Gina Mallet gives Frank's Kitchen 3.5 stars! Chef/owner Frank Parhizgar, French trained, presents a concise classic menu and cooks it with nuanced authority. http://natpo.st/cpJ4za Read more.
Woodlot shows off just how good almost any food tastes from a wood-burning oven, creating a sophisticated flirt with cozy comfort food and bursting with promise. Read more: Read more.
If you get a breakfast, upgrade from toast to buttermilk biscuit. Do it. Now.
This is no generic Chinese restaurant. They do Mandarin food right, and is a trusted chain from uptown markham. Try the spicy crispy fried chicken.
the Bowery, a new “punk meets farm” restaurant and bar on Colborne St. Bowery just opened this week and is styled after one of NYC’s most notable (and drunkest) neighbourhoods. Read more.
Features a $45 meatatarian prix-fixe that changes daily and a full suite of sophisticated cocktails that will please any patron. A great dinner pick. Read more.
